Qaug poov: hom thiab cov hau kev ntawm kev npaj

Qaug poov xab yog siv feem nyob rau hauv lub tsev ua noj ua haus. Feem ntau cov feem ntau lawv yog siv thaum ua cereals thiab qab zib Braga los yog bakery. Ntawm cov hoob kawm, koj muaj peev xwm yuav npaj txhij tsim nyob rau hauv lub khw. Cov feem nrov yog cov poov xab "Krasnoyarsk drunken" muaj ntau lawm.

Txawm li cas los, muaj ntau yam housewives ntse ua qhov no ncuav mog qab zib mix nyob rau hauv tsev.

Cov tsab xov xwm no qhia txog nyob rau hauv kom meej nws lub ntsiab hom thiab zoo txoj kev ua noj ua haus.

poov xab hom

Semi-tiav lawm cov khoom muab faib mus rau hauv lub nram qab no.

Firstly, nws yog neeg ua mov ci 's poov xab. Lawv yog siv nyob rau hauv lub lag luam ua noj thaum lub sij hawm lub ci txheej txheem ntawm bakery cov khoom. Rau qhov kev npaj ntawm cov dej, lawv yog cov phem tshaj cov ntaub ntawv, txij li thaum lawv markedly txo qhov zoo.

Ob txhais, lub cawu cub poov xab. Qhov no saib, uas yog lawv npaj rau winemaking. Siv lawv ntau heev, vim hais tias cov yeasts kim. Nyob rau hauv raws li cov tshuaj zog, lawv muaj ib lub ntsiab - zus tau tej cov cawv txiv hmab.

Peb, Brewer lub poov xab. Nws yog ntseeg hais tias lawv muaj tsis tshua muaj neeg pab tau thaj chaw rau lub cev. Yog li ntawd, nyob rau hauv tas li ntawd mus ncaj lo lus uas peb cov ntaub ntawv poov muag li vitamin tshuaj. Nyob rau hauv brewing raws li lawv muaj feem ntau hloov los ntawm cov tsiaj qus, lub caij nplooj zeeg mus rau hauv lub wort los ntawm kev huam yuaj.

Plaub, haus dej cawv poov drunken npaj kom tau ntshiab haus dej cawv. Thaum ntxiv nyob rau hauv ib lub piv ntawm grain thiab qab zib yuav tsum npaj rau ib tug zoo lub tsev ua npias brewing.

Poov xab npias

Ncuav ib tug iav ntawm dej sov thiab yaj nyob rau hauv nws cov nyiaj tib hmoov.

Tov zoo thiab tawm rau cov sij hawm. Tom ntej no, ntxiv ob puas thiab tsib caug grams ntawm npias thiab ib tug loj dia suab thaj. Do thiab tshem tawm cov sib tov rau hauv ib tug sov so chav tsev. Cov no high-zoo poov xab intoxicating. Xyuas housewives paub hais tias lawv yuav tsum tau muab cia rau hauv nruj nreem kaw cov kaus poom los yog fwj. Qhov zoo tshaj plaws qhov chaw rau no yog lub tub yees.

Qaug poov xab los ntawm malt

Khob ntawm hmoov rau ntxiv ib nrab khob suab thaj. Sib tov meej. Ntxiv tsib khob ntawm cov dej kub thiab peb - tsis-fermented malt.

Dua kom huv si sib tov lub sib tov. Ua nws rau ib teev nyob rau hauv lub me me hluav taws. Diav rawg yuav tsum muaj ib tug tuab hauv qab.

Nyob rau hauv thiaj li yuav tau zoo drunken poov xab, nws tsis yog tsim nyog los coj lub sib tov rau ib tug boil. Koj cia li yuav tsum tau kom nws kub. Sov daws mus rau lub raj mis, nruj nreem kaw lawv thiab muab tso rau hauv lub roj teeb rau nees nkaum plaub teev. Tom ntej no, rearrange lawv nyob rau hauv ib qhov chaw txias.

Lub semifinished khoom ntawm qhuav plhaw

Qhov no txoj kev yog heev lub sij hawm-siv. Zoo hops ncuav dej kub.

Qhov zoo tshaj plaws piv los ntawm volume - ib ob. Do mov roj thiab boil rau xws li ib tug lub xeev cov dej ntawd yog halved. Thaum lub sij hawm qhov kev npaj ntawm hops yuav mus ntxiv los mam. Nws yog tsim nyog los sim kom txo tau nws mus rau hauv qab ntawm lub diav.

Lim lub kub broth thiab yaj lub qab zib nyob rau hauv nws. Nyob rau hauv lub khob nws yuav siv sij hawm tsawg kawg yog ib tug loj diav. Do nrog ib tug ntoo duav thiab pib maj mam ntxiv cov hmoov nplej. Lub optimum kev faib ua feem - ib nrab khob ntawm ob puas thiab tsib caug grams ntawm cov kua. Kom meej meej sib tov.

Lauj kaub tais diav nrog lub tiav lawm hnyav cover nrog ib tug phuam thiab muab tso rau hauv lub tshav kub rau ob peb hnub. Tom ntej no neeg qaug cawv poov rau lub raj mis thiab kaw kom ntom. Pom zoo rau cia lawv nyob rau hauv ib qhov chaw txias.

Semi-tiav lawm cov khoom los ntawm tshiab hops

Sau ib enamel saucepan nrog tshiab hops. Sau nws nrog dej kub thiab boil rau ib teev, nruj nreem kaw cover. Lim lub broth, ntxiv piam thaj, ntsev thiab hmoov. Koj xav tau cov nram qab no proportions. Ob tug litres kua xav tau ntau ntsev diav, ib khob suab thaj, thiab ob - hmoov nplej.

Kom meej meej sib tov rau hauv lub loj thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw. Rau qhov kev npaj yuav tsum txaus rau ob hnub. Tom ntej no, ntxiv ib co zom boiled qos yaj ywm, do thiab muab tso rau hauv dua ib tug sov so qhov chaw. Tam sim no muaj tsuas yog ib hnub. Poov xab ncuav rau hauv hwj thiab Cork. Cia nyob rau hauv lub tub yees.

Semi-tiav lawm cov khoom los ntawm rye cij

Nrog rau qhov no daim ntawv qhia yuav tsum tau tinker. Zom ib phaus ntawm rye qhob cij, cov ncuav ib nrab ib liter ntawm dej sov. Koj muaj peev xwm hloov qaub mis nyuj. Tag nrho cov mix, ntxiv peb loj ib dia suab thaj thiab ib tug me me puv tes ntawm raisins. Pawg tawm rau ib hnub twg, nyob rau hauv kev txiav txim rau nws mus rau ferment. Tom ntej no, ua tib zoo zom tag nrho nrog ib tug nplua sab cib. Rau ntawm no theem, peb yuav tsum ua hauj lwm nyuaj.

Nyob rau hauv thiaj li yuav npaj ib tug oob khab, nyob rau zus tau tej cov tam sim no ua ntej kom ib tug brew. Nws yog tsim nyog los xyuas kom meej taub hau zoo ib yam li qaub cream. Muab nws nyob rau hauv ib tug sov so chav tsev. Keeb yuav tsum npaj kom txhij nyob rau hauv peb lub sij hawm.

Cov tsab xov xwm piav hom semi-tiav lawm cov khoom siv thiab cov zaub mov txawv ntawm yuav ua li cas ua noj nyob rau hauv tsev poov intoxicating. Xyuas piav housewives uas ua rau nws yooj yim.