Npaj los ntawm dib. Zaub mov txawv thiab cov hau kev ua pickles thiab xam lav

Muaj ntau housewives tseem tabtom ua rau lub caij ntuj no ntxawm. Las txawv zaub: txiv lws suav, taub zucchini, dib, kua txob thiab lwm yam zaub. Nyob rau hauv xws Qhob pickles muaj ntau vitamins, thiab lawv saj cia li zoo heev. Yog li ntawd ua tuav ntawm dib nyob rau hauv lub caij ntuj no.

Pickles (tag nrho)

Tag nrho cov lus teb rau ib liter hub.

Cov khoom xyaw:

• dib - txog kaum ob - kaum tsib daim (heev me ntsis);
• dej - ntau npaum li cas yuav mus rau lub tsev txhab nyiaj;
• ntsev - nees nkaum-tsib grams;
• qab zib - nees nkaum-tsib grams;
• Vinegar - nees nkaum grams.

seasoning:

• currants (daim ntawv) - plaub daim;
• Cherry (nplooj) - rau daim;
• dib qaub (daim ntawv) - ib daim;
• dill (tag nrho tsob nroj) - ob daim;
• Carnation (qhuav) - Peb inflorescence;
• allspice - plaub noob taum;
• qij (cwj mem) - ob daim.

Kev npaj ntawm cov dawb paug dib:

Ua ntej peb yuav tsum npaj ib lub dib. Lawv yuav tsum tau ntxuav thiab txiav lub tails. Ces tus npaj seasoning: tag nrho cov nplooj yog kom huv si ntxuav thiab maj mam obsushivayut. Tom qab ntawd, dib thiab seasoning, tsuas yog qhuav, muab tso rau hauv ib lub taub ntim thiab sau nrog boiling dej. Qhov no yog ua kom tuaj tua kab. Thaum zaub thiab seasoning yog rau kev kho mob, nws yog tsim nyog los ntxuav cov kaus poom thiab muab tso rau lawv sterilized (tsib - xya feeb rau txhua bank), tib txoj kev uas koj yuav tsum tau ua, thiab nrog hau.

Tom qab tus ntug dej yuav tsum npaj kom txhij, nyob rau hauv uas (nyob hauv qab) yog stacked: ob cov ntawv txheeb thiab ob txiv Currant ib tug nroj tsuag ntawm fennel, cloves, allspice, ib tis qej, ob-feem-peb feem ntawm daim ntawv ntawm dib qaub. Nyob rau sab saum toj ntawm seasonings muab dib. Nyob rau hauv nruab nrab yuav tsum nteg tawm cov seem seasoning, tawm hauv tsuas yog ob tug txiv nplooj thiab ib tug nplooj currants (lawv yog muab tso rau sab saum toj - nyob rau hauv lub hau). Ntug dej ncuav lub boiling dej thiab npog nrog ib tug hau. Lawv yuav tsum yog li sawv ntsug rau txog kaum feeb. Cov dej no ces tawm mus rau hauv lub lauj kaub, uas yog muab tso rau qhov hluav taws kub. Thaum cov dej boils, nws yog ntxiv rau cov ntsev thiab suab thaj, tag nrho cov tov thiab coj rau ib tug boil dua thaum rov rhaub - vinegar thiab poured tawm. Boiling marinade tau ntim nrog rhawv zeb thiab kaw. Ces kuav los tiag thiab muab tso rau hauv ib qhov chaw tsaus.

Lub caij ntuj no ntxawm ntawm dib - qhov no tsis yog tsuas yog rau tag nrho cov pickles, muaj ntau ntau lwm yam zaub mov txawv.

Tsib dib slices ntawm dawb paug

Ib liter hub.

Cov khoom xyaw:

• dib - ntau ua ke nyob rau hauv ib hub;
• ntsev - nees nkaum grams;
• qab zib - kaum tsib grams;
• Vinegar - kaum tsib grams;
• zaub roj - ib tug diav;
• Carnation - peb daim;
• dub kua txob - peb noob taum;
• allspice - peb noob taum;
• Dos - ib tug tshaj plaws;
• dej - rau puas thiab tsib caug grams.

Kev npaj ntawm cov dawb paug dib:

Cucumbers thiab ntug dej yuav tsum chiv npaj: Ntxuav. lub tsev txhab nyiaj yuav tsum ces yuav sterilized thiab dib txiav rau hauv slices. Hneev rau ntxuav, ntxuav thiab txiav mus rau hauv ib ncig. Dib yog pw nyob rau hauv lub tsev txhab nyiaj, nyob rau sab saum toj ntawm lawv - dos, ces nchuav zaub roj. Lub yias yog poured dej thaum nws boils, ntxiv ntsev, piam thaj, cloves, kua txob. Tom qab lwm haus, ntxiv vinegar nyob rau hauv lub marinade. Ces nchuav boiling tov ntawm lub tsev txhab nyiaj, uas raug muab zwm thiab muab tso rau hauv ib qhov chaw tsaus.

Npaj los ntawm dib - zaub xas lav

Cov khoom xyaw:

• dib - ib kilogram;
• Dos - ib tug kilogram;
• Carrots - ib kilogram;
• Zaub pob - ib kilogram;
• txiv lws suav - ob kilograms;
• ntsev - ib puas grams;
• Qab Zib - ib puas thiab tsib caug grams;
• vinegar - ib puas grams;
• Sunflower roj - ib puas grams.

Kev npaj ntawm cov dawb paug dib:

Ntxuav zaub txiav nyob rau hauv lub nram qab no txoj kev:

• dib - sticks;
• txiv lws suav - slices;
• zaub ntug hauv paus tws siv ib coarse grater;
• shred cabbage;
• dos - ib nrab ib ncig.

Tag nrho cov khoom xyaw yog nteg tawm mus rau hauv cov hlab thiab meej tov. Ntsev yog ces ntxiv, qab zib, vinegar, roj. Tom qab ntawd, tag nrho cov tib zoo tov thiab muab lub sij hawm rau sawv (plaub caug feeb). Ces tag nrho cov koj yuav tsum muab tso rau hauv ib lub thawv thiab sterilize plaub caug-tsib feeb. Cork.

Peb cia siab tias lub tswv yim cov zaub mov txawv koj nyiam, thiab koj yuav tau siv lawv dua.