Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub: daim ntawv qhia

Hais tias gourmets hlub txog no tais? Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub - ib tug tua rau qhov kev npaj ntawm uas siv ib tug heev yooj yooj yim thiab ntau cov khoom xyaw. Hostess, txiav txim siab los kho lawv mus rau nws tsev neeg, tsis txhob muaj ib nrab ib hnub twg mus nrhiav ib co thawj seasoning. Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub - ib tug zaub mov uas muaj ib tug qab ntxiag, thawj style. Nws yog npaj nws tsuas thiab yooj yim.

Yuav ua li cas mus ua noj ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub? General npaj ntsiab cai

No tais, nws yog ntshaw tsis txhob siv ib tug bony ntses. Qhov tseeb tiag mas, cov pom zoo ua noj ua haus, - daim ntawv thov ntawm fillet dawb huv. Hostess qhia siv ntses hauv tus dej los yog hiav txwv. Cov khoom yuav tsum tau txiav rau hauv daim, mus tsw tag nrho cov hom ntawm cov txuj lom, ncuav lub kua thiab ntxiv cov zaub. Yog hais tias koj npaj rau ci tais diav siv yuav pre-kib zaub.

Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub nrog rau ob lub classic txoj kev npaj ib qho kev omelette - nrog rau qhov sib ntxiv ntawm cov mis nyuj, raws li tau zoo raws li lwm cov embodiments ntawm cov zaub mov txawv uas siv tshuaj ntsuab, cheese, ntau yam zaub, nceb, thiab lwm yam Nyob rau hauv txhua rooj plaub omletnuyu loj yuav tsum tau kom huv si sib xyaw ua ntej pouring. Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub sab saum toj thiab sprinkled nrog nyuaj cheese. Npaj ib pluas noj rau hauv multivarka los yog yias, qhov no yuav tsis txhua zaus ua.

Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub: daim ntawv qhia

Tsev tse nrhiav no tais ib tug zoo kawg nkaus noj hmo los yog noj su kev xaiv. Mus ua noj siv tej ntses, dua li tsis muaj pob txha - yog li yooj yim kom muaj.

cov khoom xyaw

Khoom siv nyob rau hauv daim ntawv qhia:

• ntses (400 g);
• kua ntses (20 ml);
• qe (5 pcs.);
• cream (50 g);
• cheese (50 g);
• cov roj (20 g);
• ntsev;
• kua txob.

Yuav ua li cas mus ua noj?

Ntses nyob rau hauv lub omelet nyob rau hauv lub qhov cub npaj raws li nram no:

• Cov khoom no yog txiav mus rau hauv daim me me, sprinkle nrog kua txob thiab ncuav soy sauce. Ces do cov ntses thiab tawm mus rau las kom txog thaum lub qhov cub sov mus txog 200 degrees.
• Daim ntses kis nyob rau hauv daim ntawv greased. Nws yog ntshaw tias ntawm lawv tus kheej lawv tsis txhob kov. Tom ntej no zoo muab tso rau hauv lub qhov cub thiab ci rau 15 feeb.
• Raws li los ntawm ib tug nplawm cream nrog grated cheese thiab qe. Omelet seasoned nrog kua txob, ntxiv ib co ntsev me ntsis.
• Tom ntej no nws mus txog rau cov ntses. Duav yuav tsum xyuas seb adhering rau cov duab ntawm lub ua tej daim? Yog hais tias tej no nyob, nws yog tsim nyog los dhas lawv zoo zoo, tab sis tsis tshem tawm.
• Ces nchuav rau sab saum toj ntawm ntses omelette. Qhov no yuav tsum tau ua tib zoo, sim mus cuag ib tug teeb tis ntawm cov khoom nyob rau hauv cov huab hwm coj, tiv thaiv nws txav nyob rau hauv ib tug coj.
• Thaum lub kawg yuav tsum tau muab tso rau re-daim ntawv mus rau hauv lub qhov cub. Omelette siav rau 10-12 feeb. thiab tsuas tom kom txog thaum Golden xim av.

Mackerel nyob rau hauv lub omelet, ci nyob rau hauv qhov cub nrog txiv lws suav

Sau phau ntawv cov lus hais tias ntses ci nyob rau hauv qhov cub nrog scrambled qe, yuav ua tau amazingly cua, yog hais tias nws yog tus hluas mackerel, uas yog pom zoo kom ci nrog txiv lws suav. Dej txiv lws suav hostess qhia kom txhob siv, nyiam yuav tsum tau muab fleshy zaub, vim hais tias ntev li abundance ntawm kua txiv yuav ncua lub ua noj ua haus.

qauv

Rau no daim ntawv qhia siv:

• Tshiab frozen mackerel - 1 pc.;
• Cov tshuaj nplaum 10% - 120 ml;
• Qe - 3 pcs.;
• Txiv lws suav - 1 pc.;
• Roj thiab ntsev;
• Zaub txhwb qaib - 2-3 sprigs.

kev npaj

Chiv mackerel yuav tsum tau hnyiab. Qhov no tuskheej caj ua ke nrog cov pob txha. Koj kuj siv tau ob npaj txhij-ua fillets. Cov ntses yog txiav mus rau hauv daim qhov luaj li cas ntawm ib tug me ntsis tsawg tshaj li ib matchbox. Hloov mus rau hauv greased zoo, lub feem yuav tsum nyob twj ywm ntawm qhov chaw. Cov ntses yuav tsum tau muab tso rau daim tawv nqaij sab down, nyob rau sab saum toj ntawm ntsev thiab kua txob.

Ntxiv npaj ib qho kev omelette. Whipped cream nrog lub qe. Ntxiv tws parsley, omelette flavored nrog rau txuj lom. Ntses ywg kiag siav omelette. Ces chop lub txiv lws suav. Thawj zaub yog txiav hauv ib nrab, thiab ces transversely. Slices yuav tsum coj daim ntawv ntawm ib tug ib nrab voj voog.

Ntxiv mackerel ntsia tau rau hauv ib qhov cub, preheated mus rau 180 degrees. Lub tais yog siav rau 25 feeb. Nws twb ces muab tshem tawm thiab tso cai rau txias rau 5 feeb. Omelette nrog decomposed ntses rau daim hlau, dai kom zoo nkauj nrog zaub thiab tshuaj ntsuab.

Qhov no zaub mov yuav siav nyob rau hauv ib tug microwave qhov cub. Rau lub hom phiaj no nws yog sau nyob rau hauv ib tug tshwj xeeb lub thawv. Muab 12-15 feeb, twb npaj siv ntau zog.

Ntses rau scrambled qe, ci nyob rau hauv qhov cub nrog ntsuab taum mog

Yuav kom npaj no tais siv Pollock, salmon, mackerel fillets los yog lwm yam ntses. Heev six tais kuj yuav tau txais los ntawm tilapia. Peas hostess pom zoo kom siv tshiab, tab sis koj muaj peev xwm kuj yuav thiab cov kaus poom.

Yuav ua li cas yog cov khoom xyaw uas siv?

nram qab no cov khoom yuav tsum tau npaj ua ntej:

• ntses (700 g);
• taum mog (1 khob);
• qe (4 pcs.);
• hneev (2 finish.);
• cheese (100 g);
• Mis nyuj (200 ml);
• seasoning rau ntses (1 tsp ..);
• roj;
• cov hmoov txhuv nplej (1 ib feem .l.).

Yuav ua li cas mus ua noj ib pluag mov?

Dos txiav rau hauv daim ntawv ntawm loj ib nrab-ib ncig. Nyob rau hauv ib pab yias ncuav ib me ntsis roj thiab maj mam kib tej daim. Kis tau nyob rau hauv qab ntawm ib tug refractory pwm, tusyees faib txheej nrog ib tug spatula.

Ntses txiav daim (koj yuav siv tau tej loj thiab zoo), nphoo txuj lom do ob txhais tes. Muab sij hawm txaus, ua nws nyob rau hauv ua ntej, yog li ntawd cov khoom yuav zoo marinated. Daim ntses nyob rau hauv cov txuj lom dim de kis dua ib txheej ntawm dos. Ntawm daim ntses kis taum mog. Thaum uas siv cov kaus poom khoom hostess kom tas ntws lub marinade, uas tais diav saj tej zaum yuav puas.

Ntxiv mus, cov mis nyuj nrog lub qe, starch thiab grated cheese npaj scrambled qe, uas yuav tsum tsis txhob yuav tsis nco qab lawm lub caij nrog rau txuj lom. Tais omletnoy ncuav lub sib tov thiab muab tso rau nws nyob rau hauv qhov cub. Cov ntses yog siav rau 30-35 feeb nyob rau hauv 180 degrees. Npaj noj mov sprinkled nrog finely tws zaub.

Ntses daim ntawv qhia nyob rau hauv ib tug omelette nrog nceb, ci nyob rau hauv qhov cub

Qhov no yog ib tug zoo kawg nkaus lub tais ua los ntawm cov kaus poom tuna thiab boiled nceb. Nws yog tej zaum yuav siv ib yam, r. H. Lub ib txwm nceb.

Cov khoom xyaw

Rau cov khoom noj uas koj xav tau raws li nram no cov khoom xyaw:

• qe - 6 pcs.;
• cream - 150 ml;
• Cheese - 100 g;
• Cov kaus poom tuna roj - 1 bank;
• dill - 0.5 beam;
• txuj lom, biscuits, butter.

Ua noj ua haus noj mov

Qe whipped cream. Nceb txiav mus rau hauv me me cubes, ntxiv lub qe. Nrog rau tag nrho ntawm cov kua yog drained tuna, ntxiv daim yuav tsum caws Mes Kas nrog ib tug nkhaus thiab ntxiv rau scrambled qe. Tom qab ntawd chop lub dill thiab cov ua haujlwm nyob rau hauv tag nrho cov ceeb thawj. Grate cheese, ib nrab ntawm cov uas yog xa mus rau lub qe.

Ces koj yuav tsum grease daim ntawv no, nphoo nws nrog croutons, ncuav rau hauv lub npaj sib tov. Qhov thib ob yog ib feem ntawm lub cheese siv rau sprinkling on sab saum toj ntawm cov tais diav. Daim ntawv no muab tso rau hauv lub qhov cub, preheated rau 200 degrees. Lub tais ci rau 15-20 feeb. Ntses nyob rau hauv omelet nrog nceb muab tshem tawm sai li sai tau tom qab qhov pib ntawm nto browning.

Lub tswv yim

Omelette tau ntau delicious tshaj cov khoom xyaw yog kom huv si tov. Yuav kom npaj lub omelet kev noj haus kev xaiv thiaj li los yog tshem tawm hauv lub xov tooj ntawm lub qe qe. Omelet yog yam thiab ntau uas muaj ntxhiab thaum nws Fry nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj. Ci zaub mov thiab ib co housewives smeared nrog butter, thiab rau ib tug zoo nkauj ua kiav txhab sprinkled croutons. Ntses tau tus hluas thiab uas muaj ntxhiab, yog khoom ntawm pre-flavored nrog rau txuj lom thiab Marinated. Tsis zoo li cov nqaij, ntses impregnation tshwm sim sai sai txaus - tsis pub dhau 40-60 feeb.