Ntau npaum li cas ntxiv vinegar rau borscht thiab thaum twg nws yuav tsum ua tiav?

Nyob rau hauv Ukraine, lub ntsiab thiab feem ntau delicious thawj zaub mov yog borsch, uas tau ntev tau sab nraum lub teb chaws thiab cia li yeej peb nrog nws delicious saj thiab aroma. Tab sis tsis tsuas yog nyob rau hauv Ukraine thiab Russia ua lawv nyiam thawj lauj kaub tais diav nrog beets raws li lub ntsiab muaj, Poland thiab Lithuania, Romania thiab ntau lwm lub teb chaws tsis deb qab. Dab tsi yog kov yeej borscht txawm yog cov khaub ncaws tshaj plaws? Qhov no yog zoo satiety, thiab ci xim liab, thiab, ntawm chav kawm, tus saj ntawm lub zaub mov.

Txawm li cas los xij, ntau cov niam tsev txiv tsev, thawj thawj zaug sim npaj cov lus yooj yim no tom ntej tibsi phaj, tab tom ntsib ntau cov lus nug. Tom qab tag nrho, muaj ib qho yuav tsum tau mus soj ntsuam qhov tseeb tso ntawm zaub thiab kev npaj ntawm ib tug delicious broth. Lawv muab teeb meem thiab cov lus nug txog qhov tseeb uas feem ntau cov beets poob lawv cov nplua nuj xim, thaum twg thiab ntau npaum li cas ntxiv balsh thiab vinegar thiab qab zib, lws suav muab tshuaj txhuam, thiab tseeb yog vim li cas. Yuav ua li cas nrog tag nrho cov no thiab tsis txhob ua yuam kev? Qhov no yog raws nraim li cas hauv lub ntsiab lus no.

Dab tsi cuam tshuam qhov kaj xim ntawm borscht?

Yuav kom nkag siab lo lus nug no, nws yog thawj zaug ntawm tag nrho cov tsim nyog yuav tsum to taub yog vim li cas cov hluas nkauj tsis tuaj yeem muaj xim zoo nkauj thiab lawv ua tsis yog. Xwb nws tej zaum yuav tshwm sim hais tias thaum lub thawj zaug theem kaj tais, thiab qhov kawg ntawm ua noj ua haus kua zaub yuav txiv kab ntxwv los yog daj ntseg liab.

Qhov tseeb, cov xim ntawm cov kua zaub yuav nyob ntawm seb cov hauv paus zaub ntau yam, thiab yog tias qhov tshwm sim tsis tau, ces nws yuav hais tias tus hluas nkauj ua ob yam tseem ceeb tshaj plaws yuam kev:

• Lub hauv paus qoob loo poob nws cov xim vim lub caij sov kub kho. Tej zaum, beetroot twb dhau lawm tso rau hauv lub broth, los yog npaj ntawm kua zaub khi raug ncua. Yuav kom paub meej tias lub beet tsis poob ib Hote saturated hue, nws yuav tsum tau siav rau tsis pub ntev tshaj li 10 feeb, txwv tsis pub lub tais tau "los" thaum rov ua dua los yog cua txias tom qab ua noj.
• Rau kev npaj ntawm borscht yog zoo meej maroon beet zaub xam lav ntawm me me loj. Koj tseem tuaj yeem siv Kuban lub hauv paus, uas tau tsaus nti.

Yuav ua li cas khaws cov xim ntawm cov zaub mov? Ua raws li qhov tseeb

Hauv kev txiav txim rau cov zaub mov kom muaj kev pom zoo saib, nws yog qhov pom zoo kom ntxiv cov kua qaub rau nws. Tsis yog, tsis sulfuric los yog hnub ci, tab sis, piv txwv li, lws suav muab tshuaj txhuam, vinegar los yog txiv qaub kua txiv. Cov txheej txheem no yuav cia lub beet mus nyob twj ywm ci, tab sis qhov no tsis txhais tau hais tias hauv paus yuav raug mus rau kev kho mob kev kho mob endlessly. Ntau npaum li cas ntxiv vinegar mus rau ib tug borsch thiab dab tsi receptions yuav pab ua ib tug zaub mov ntawm burgundy xim?

• Beetroot raug pom zoo nyob rau hauv ib qho cais frying lauj kaub, yam tsis ntxiv ntawm lwm cov zaub, nrog rau ntxiv ntawm lws suav muab tshuaj rau thaum pib ntawm ua noj ua haus.
• Tsis xav siv lws suav muab tshuaj - npuaj koj tus kheej nrog zoo vinegar thiab tom qab txiav paus zaub sprinkle nws nrog ib tug me me ntawm no seasoning. Thiab tsuas yog tom qab uas koj tuaj yeem pib kib. Tsis txhob overdo nws nrog tus nqi ntawm vinegar, thiaj li tsis mus perekislit saj ntawm lub zaub mov. Nyob rau hauv thiaj li yuav palatability twb softer, koj siv tau cov flavored khoom - wine los yog ntoo vinegar.
• Ntau npaum li cas vinegar ntxiv rau beets rau borscht? Koj tuaj yeem dilute kua qaub ntawm cov kua qaub hauv dej khob thiab ntub cov kua qaub rau 10 feeb hauv no marinade, nyem, thiab kib. Ntxiv ntawm acid yuav tsawg, tab sis xim yuav nyob twj ywm, thiab nyob rau hauv lub tais nws tus kheej yuav muaj ib tug sourish.
• Es tsis txhob lws suav muab tshuaj txhuam thiab vinegar, koj yuav siv tau txiv qaub kua txiv, thiab rov qab ua dhau los manipulations: cov khoom ntxiv nyob rau ntawm heev pib ntawm beet roasting.
• Thaum kawg ntawm lub borscht npaj, ua ke nrog beetroot nyob rau hauv beetroot, 100 ml ntawm freshly squeezed beet kua txiv yuav ntxiv rau lub borsch. Qhov no yuav ntxiv xim thiab muab tsos thiab zest rau kua zaub.
• Cov xim thiab kev muaj siab ntawm cov zaub mov tau muab nrog kev pab los ntawm cov kaus poom los yog tshiab (ripe) txiv lws suav. Nws yog ib qho tseem ceeb kom tshem tawm ntawm daim tawv nqaij ntawm lawv, tshwj xeeb tshaj yog nrog cov txiv ntoo los sis cov txiv lwg qab ntsev.

Ntxiv cov kib, stewed los yog beetroot rau hauv tais hauv qhov chaw kawg, cia ob peb feeb ua ntej siav, nrog rau cov tshuaj tshiab tshiab thiab tws qej.

Hais txog lwm txoj hau kev

Ntau npaum li cas ntxiv vinegar rau borscht thiab yog nws obligatory ua li no? Koj tuaj yeem tsis ntxiv cov kua qaub rau zaub mov thiab tib lub sijhawm khaws nws cov xim, piv txwv li, siv cov piam thaj tom qab. Nws tseem ntxiv rau tws paus qoob loo ntawm qhov pib ntawm kev ua noj ua haus, thiab hom no yuav khaws cov xim ntawm cov zaub mov, thiab ua kom nws saj zoo.

Yog tias koj yog tus kws lij choj ntawm cov kua qaub, koj yuav tsum paub thaum twg thiab ntau npaum li cas ntxiv vinegar rau borsch. Qhov no yog dab tsi yuav tsum tau tham tom qab.

Yog vim li cas lub beet nrog ntxiv ntawm acid muab xa mus rau borscht nyob rau hauv lub thib dhau los?

Tag nrho cov taw tes yog hais tias yog koj muab beets kib nrog vinegar nyob rau hauv ib tug zaub mov qhov twg ntxiv zaub tsis tau npaj txhij, ces qhov no yuav ntev lub txheej txheem ntawm lawv cov kev npaj. Qos yaj ywm yuav tsis tsum boiled, thiab cabbage, piv txwv li, thiab nyob rau hauv tag nrho yuav ua txhav thiab tasteless.

Yog li, ntau npaum li cas vinegar yuav tsum tau ntxiv rau borsch? Tsis ntau tshaj li ib tug tablespoon ntawm cov khoom ib khub ntawm liters ntawm npaj zaub mov. Txwv tsis pub, qhov saj yuav tsis zoo, borsch yuav dhau los qaub, thiab kho qhov no los ntawm kev ntxiv dej tsis yog ib qho kev xaiv. Tom qab ntawd lub tais yuav kis tau tom qab lub txiv nkhaus, cov xim yuav tig daj ntseg los yog xim av, thiab txhua yam yuav ploj mus tas li.

Thaum twg ntxiv vinegar mus borsch?

Yuav ua li cas ntxiv vinegar nyob rau hauv borshch, koj twb paub. Thiab thaum twg nws zoo dua los ua nws? Feem ntau cov khoom no yog ntxiv thaum kib beets nyob rau hauv ib lub lauj kaub khov, ib qho nyiaj tsawg, thiab twb npaj beets - ob peb feeb ua ntej noj mov npaj. Txoj kev no tso cai rau koj muab ib qho amazing saj vim yog acidity ntawm kua zaub, yog tias, ntawm chav kawm, soj ntsuam cov proportions thiab ua raws li qhov tseeb bookmarking ntawm cov khoom.

Yog li ntawd, cia peb rov qab ua cov txheej txheem

• Ntxiv cov vinegar tsuas mus rau beet, nyob rau hauv ib tug me me, stew hauv paus qoob loo kom txog thaum nws yog npaj txhij nyob rau hauv ib tug cais frying lauj kaub thiab muab tso rau hauv lub kua zaub rau ob peb feeb kom txog thaum uas npaj txhij.
• Peb tsuas yog siv cov khoom zoo, thiab kev siv cov dej caw los yog kua txiv hmab txiv ntoo cider vinegar yuav ntxiv rau kev saj.
• Tsis txhob ntxiv lws suav muab tshuaj txhuam thiab kua txiv lws suav yog tias muaj kua qaub.
• Nco ntsoov kho cov kua qaub los ntawm ntxiv cov suab thaj: lub teaspoon ntawm vinegar yuav tsum tau ib lub siab dav pinch ntawm xuab zeb.
• Mus saj txiv hmab txiv ntoo, siv txiv qaub kua txiv.
• Rau kev siv ua tsuas yog 6% ntawm cov khoom, nyob rau hauv txhua rooj plaub tsis lub essence.

Tam sim no koj paub yuav ua li cas npaj lub qab borsch thiab thaum twg, pes tsawg thiab pes tsawg feem pua ntawm vinegar ntxiv rau borsch. Txaus siab rau koj qab los noj mov thiab kaj burgundy lauj kaub tais diav!