Jelly "Noog cov kua mis": tus classic daim ntawv qhia

Jelly "Noog cov kua mis", hauv daim ntawv qhia uas peb yuav qhia rau koj hnub no - ib lub tais paub ntau los ntawm nws thaum yau. Nyob rau ib lub sij hawm thaum lub teb chaws zoo khoom qab zib muaj peev xwm yuav yuav nrog zoo nyuaj, qhov no cov khoom qab zib yog npaj nws tus kheej ntawm qhov nyuaj khoom. Los ntawm no tsab xov xwm koj yuav kawm yuav ua li cas yuav ua rau jelly (daim ntawv qhia nrog gelatin), li mus saj tus naas ej "Noog cov kua mis".

Ib tug classic daim ntawv qhia

No cov khoom qab zib, koj yuav tsis tau mus yuav muaj kev tshwj xeeb cov khoom noj, raws li feem ntau ntawm lawv (peb ntseeg hais tias) koj yuav nrhiav tau nyob rau hauv koj lub fridge. Yuav kom npaj rau lub hauv paus, koj yuav tsum tau:

• Rau qe dawb.
• Ib tug thiab ib tug ib nrab dia suab thaj.
• Diav ntawm gelatin.
• Citric acid saj.

Qab zib nqa mus:

• Ob dia qaub cream.
• Tshuaj yej diav ntawm cocoa.
• 20 grams ntawm butter.
• A diav ntawm qab zib.

Yuav ua li cas mus ua noj ib tug jelly "Noog kua mis":

• Muab gelatine nyob rau hauv ib lub tais, sau nws nrog ib nrab ib khob ntawm cov dej txias thiab tawm mus rau swell.
• Qe dawb nplawm nrog qab zib (kho tus nqi rau koj los).
• Npaj gelatin hloov lwm lub tsev mus rau ib tug saucepan thiab coj rau ib tug boil tshaj medium tshav kub. Tom qab hais tias, cia nws txias down thiab ua tib zoo ncuav rau hauv ib tug protein loj. Whisk txhua yam no ua ke.
• Cov uas ua loj ncuav rau hauv lub daim ntawv thiab xa nyob rau hauv lub tub yees rau ob peb teev.
• Yuav kom npaj lub fudge sib tov tag nrho cov khoom xyaw, muab tso rau lawv nyob rau qhov hluav taws kub thiab ua noj, stirring tas li. Thaum lub txiaj ntsim ntawm koj lub dag zog kom tau ib tug homogeneous loj, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia nws txias. Ncuav lub txias sib tov souffles thiab xa nws nyob rau hauv lub fridge rau lwm ib nrab teev.

Jelly "Noog lub mis" ntawm qaub kua

Khoom noj qab zib ua los ntawm qab zib raws li, tsis tsuas puv heev six, tab sis kuj tsis raug nqi ntau npaum li cas. Nws muaj peev xwm thov tau mus rau tshuaj yej li cov weekday thiab cov nyiaj so koobtsheej lub rooj. Yog li ntawd, pib noj cov jelly "Noog cov kua mis".

daim ntawv qhia:

• Ob feem peb ntawm cov sachet yaj gelatin nyob rau hauv dej rau ib chav da dej.
• Nrog rau cov rab 500 grams nplawm kua, pa iav thiab ib diav ntawm vanilla qab zib. Tom qab ntxiv rau lub resulting sib tov txias gelatin thiab sib tov dua.
• Sau daim ntawv ntawm cov kua thiab muab tso rau lawv nyob rau hauv lub tub yees.
• Qhov seem gelatin yog yaj nyob rau hauv ib nrab ib khob ntawm dej thiab sib tov nrog peb dia suab thaj, peb dia cocoa thiab ib diav ntawm butter.
• Ntxiv rau lub hauv paus chocolate txheej thiab rov nyob rau hauv lub yees.

Jelly yuav tsum tau xa mus rau lub rooj, thaum nws kiag hardens.

Es nqus zaum ob jelly. Daim ntawv qhia gelatin

Qhov no yog ib tug yooj yooj yim thiab cua tais yuav pab raws li ib tug nyias muaj nyias ib lub tais, thiab muaj peev xwm ua ib lub hauv paus rau uncomplicated ncuav mog qab zib. Ua li no, koj cia li muaj ci los yog yuav nyob rau hauv qhov ze tsev muag khoom noj ncuav. "Noog cov kua mis" Yog li ntawd, kawm tau mus ua noj ib tug jelly puff.

daim ntawv qhia:

• Faib ib liter ntawm mis nyuj nyob rau hauv ib nrab thiab ncuav nyob rau txawv saucepans. Nyob rau hauv txhua chaw ib diav ntawm gelatin, rau ob tug thiab ib tug ib nrab dia suab thaj thiab sib tov zoo.

• Nyob rau hauv ib lub thawv, ntxiv peb los yog plaub dia cocoa thiab sib tov dua.

• Ob leeg mixtures tso rau hauv lub qhov cub thiab ua noj tshaj high kub, stirring tas li.

• Ib feem ntawm cov qhob noom xim kasfes, ncuav mus rau hauv cov dej khov-kua tais los yog lwm yam haum nrhiav. Rooj vag lawv nyob rau hauv lub fridge rau ib pliag. Thaum souffle hardens, tshem tawm nws, ncuav sab saum toj ntawm cov mis nyuj sib tov thiab dua muab tso rau hauv daim ntawv ntawm ib tug tub yees. Alternate li chocolate thiab dawb kua ob peb lub sij hawm.

"Noog cov kua mis" nrog jam

Qhov no qab thiab tsis tshua muaj ilv kis yuav rov hais dua tsis tau tsuas yog rau cov me nyuam tab sis kuj cov neeg laus. Jam, uas peb yuav siv rau qhov kev npaj ntawm ib tug qab zib, muaj nyob rau hauv lub khw. Cia li them mloog kom nws muaj pes tsawg leeg: nws yog ib qho zoo, yog hais tias nws yog npaj heev dua lwm yam los ntawm tej yam ntuj tso khoom. Yog li ntawd jelly "Noog cov kua mis" (daim ntawv qhia):

• Peb tablespoons gelatin cover nrog dej txias raws li cov lus qhia, uas yog feem ntau yog qhia nyob rau hauv pob. Thaum lub hmoov swells, muab tso rau qhov hluav taws kub thiab sov li ib tug me ntsis.
• Ob qe, whisk thiab ib tug ib nrab khob ntawm qab zib nrog ib tug tov.
• Thaum lub qe loj yuav tig mus rau hauv ib tug ua npuas ncauj, ntxiv mus rau nws lub kua txiv ntawm ib nrab ib tug txiv qaub, ob los yog peb dia liqueur (koj muaj peev xwm hloov ib tug pinch ntawm vanilla qab zib) thiab sib tov zoo.
• Tov tag nrho cov npaj cov khoom nrog qaub cream (600 grams), ib nrab ntawm gelatin. Ces ncuav lub neej yav tom ntej souffle nyob rau hauv silicone pwm rau ncuav mog qab zib thiab tub yees.
• Nws yog lub sij hawm los npaj rau peb tus thib ob txheej ntawm jelly. Ua li no, 200 grams qaub kua, sib tov nrog ob dia suab thaj.
• Khob preheat pos jam rau hauv lub microwave rau ib feeb.
• Txuas jam, qaub cream, thiab lub thib ob yog ib feem ntawm lub gelatin thiab sib tov zoo. Ncuav lub sib tov rau hauv lub khov txheej jelly daim ntawv thiab rov muab tso rau hauv lub tub yees.

xaus

Peb cia siab tias yuav pab tau cov zaub mov txawv uas peb tau piav nyob rau hauv no tsab xov xwm. Txhua tus ntawm lawv yog txawv tshwj xeeb saj thiab yog zoo meej rau lub luag hauj lwm ntawm pab cov me nyuam noj qab zib. Npaj qhob "Noog cov kua mis" nrog Library thiab raduyte cov txheeb ze txawv txawv tshiab flavors.