Ncuav mog qab zib nrog qhuav apricots: ib daim ntawv qhia rau txhua tus saj

Kuraga - ib qhov chaw ntawm calcium, carotene, poov tshuaj, organic acids, hlau thiab vitamins. Ib tug nyhuv lig rau hauv lub plawv, lub cev, tsub kom cov theem ntawm hemoglobin. Nws yog qhov zoo tshaj plaws los npaj lub txuj lom ce qhuav apricots, qhuav tsis muaj soaking nyob rau hauv phoov (ib yam txoj kev uas yuav), piv txwv li, Uzbek.

Ncuav mog qab zib nrog qhuav apricots (thawj daim ntawv qhia).

Heev ceev thiab heev six. Kev npaj yuav siv sij hawm xwb ob peb feeb thiab tsis muaj ntau tshaj li ib nrab ib teev nyob rau hauv qhov cub.

Cov khoom xyaw: PITA (ib nyias), cream (0.5 L), hmoov (35-50 grams), qe (2 pcs.), Qab zib (ib nrab ib khob), apricots (250-350 gr).

Kev npaj. Zaparivat apricots. Tuav qaub cream, hmoov, piam thaj thiab qe. Peb rhuav lub PITA rau hauv ob qhov chaw (sib npaug zos). Nyob rau ib lub ntawm cov halves muab 3-4 diav sib tov thiab smeared Lavash. Peb kis tau mus rau ib tug pwm (d = 20 cm). Pw rau sab saum toj ntawm lub lwm ib nrab, nws - qhuav apricots (tag nrho, tej zaum yuav txiav). Cov npoo ntawm cov thawj thiab thib ob ib nrab khoov rau ob sab upward, muab lawv ncaj qha rau ntawm txuj lom thiab sau cov seem loj.

Kaw lub ci zoo thiab muab tso rau hauv lub qhov cub (kub 190-220 degrees). Tom qab 25 feeb, tshem tawm cov ntawv ci thiab dopekayut lwm 5 feeb.

Xuab zeb ncuav mog qab zib nrog qhuav apricots (thib ob daim ntawv qhia).

Ncuav mog qab zib puv heev kev sib tw thiab yeej qab, nrog lub qab zib, crispy ib qho kuam me me.

Cov khoom xyaw: ib nrab khob ntawm qhuav apricots thiab ib tug ib nrab khob ntawm cov dej, 2/3 roj pob, ib khob suab thaj, ob khob ntawm hmoov, qe.

Peb yuav pib npaj ib cov xuab zeb ncuav mog qab zib nrog qhuav apricots nrog lub txuj lom. Ntxuav apricots kis mus rau lub skillet thiab ua noj, muab ib tug ib nrab khob ntawm dej kom txog thaum nws softens. Tag nrho txheem ntawm ib tug skillet peb ceev rau hauv ib rab (lub resulting phoov tom qab ua noj ua haus heev), thiab whisk. Yog hais tias lub filling yuav zoo li qaub, koj yuav tau ntxiv qab zib mus rau nws.

Tam sim no tig lub khob noom cookie. Sov cov roj yog tov nrog piam thaj, qe thiab hmoov. tov khoom ceev xaiv qhov tsawg tshaj plaws. Mix kom txog thaum uas koj tau txais ib tug rog chips (tsis sib zog heev nws).

Khob noom cookie (2/3) nteg nyob rau hauv ib daim ntawv ntawm uas tsis yog-stick txheej (yog tias tsis muaj xws daim ntawv no, cov roj cov ci daim ntawv ntawm daim ntawv, muab tso rau hauv ib daim ntawv, thiab ces nteg lub khob noom cookie). Peb yuav tsum tau mus kis tau tus ua khob noom cookie tusyees, tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis zuaj. Ua tib zoo nteg tawm lub txuj lom. Crumble lub seem ua khob noom cookie tshaj lub txhaws. Ci nyob rau hauv tus qauv kub (190-200 ° C) 35 feeb.

Ncuav mog qab zib nrog qhuav apricots (peb daim ntawv qhia).

Tej zaum no nws fits lub npe "Qab zib cov kev pab cuam." Npaj no ncuav mog qab zib nrog qhuav apricots thiab prunes, nrog rau qhov sib ntxiv ntawm oatmeal.

Cov khoom xyaw: ib nrab khob ntawm hmoov, ib lub hnab ntawm ci hmoov (ntau npaum saib lub hnab), ib khob suab thaj (ntau tastier cas yog hais tias koj faib tias tus nqi nyob rau hauv ib nrab: lub qab zib nrog koj niam), iav plaub ya ri "Hercules", ib tug pinch ntawm ntsev, cov kua txiv ntawm ob tug txiv kab ntxwv, ib feem peb khob zaub roj (muaj peev xwm hloov margarine), ob qe, ib khob ntawm qaub qab zib thiab assorted tws qhuav txiv hmab txiv ntoo (apricots yog nrog prunes).

Kev npaj. Electric tov khoom, beat qe, ntxiv ib me ntsis piam thaj, qaub cream, ntsev, butter (margarine), kua txiv, hmoov nplej, cereals. Dried txiv hmab txiv ntoo muaj peev xwm yuav ntxiv ncaj qha mus rau lub khob noom cookie, thiab muaj peev xwm yuav sprinkled on sab saum toj.

Ci li nyob rau hauv lub yav dhau los daim ntawv qhia.

Ncuav mog qab zib nrog qhuav apricots (daim ntawv qhia plaub).

Ncuav mog qab zib los ntawm cov poov xab ua khob noom cookie nrog "txiav". Yog hais tias koj tsis - tsis nyiam semi-tiav lawm cov khoom, koj yuav tau siv cov piv txwv ntawm qhov kev npaj ntawm lub xeem teev nyob rau hauv no daim ntawv qhia. Yog hais tias koj muaj tsis muaj lub sij hawm los yog muaj siab rau mess nrog batter - yuav nyob rau hauv lub khw.

Cov khoom xyaw rau hauv lub txhaws: 400 g ntawm qhuav txiv hmab txiv ntoo (koj muaj peev xwm ib lub zuj zus noj xwb qhuav apricots, tab sis nws yuav ua tau ntau npaum li cas tastier hais tias koj noj nyob rau hauv sib npaug zos proportions, apricots, pears, apples, prunes), qe, ib nrab khob suab thaj, vanilla (los yog cinnamon, yeem).

Cov khoom xyaw rau lub khob noom cookie: ob qe, ib tug pinch ntawm ntsev, ob-feem-peb khob suab thaj, 1/2 liter ntawm mis nyuj, tag nrho diav ntawm poov xab (qhuav), hmoov.

Peb npaj lub khob noom cookie ua ntej. Tuav qab zib nrog ntsev thiab qe, ntxiv mis nyuj, peb khob sifted thiab tov nrog poov xab, cov hmoov nplej thiab zuaj. Reserve nyob rau hauv ib tug sov so qhov chaw mus kom (ob rau peb zaug) dua thiab dua zuaj ua khob noom cookie muab "fermented". Kis tau rau ib lub rooj rau lub sifted hmoov, zuaj lub khob noom cookie. Cais lub khob noom cookie thiab kis 5/6, leveling, nyob rau ib daim ntawv ci los yog nyob rau hauv ib tug ci tin (ncuav qab zib yuav tig tawm zoo, yog li xaiv hauv daim ntawv ntawm ib tug loj loj). Tsis txhob hnov qab mus pw ib daim ntawv ntawm daim ntawv impregnated nrog roj.

Peb npaj cov txuj lom los ntawm qhuav apricots (los yog tej qhov nqaij ntuag): kuv qhuav txiv hmab txiv ntoo, qhuav thiab dhau los ntawm ib tug nqaij li. Peb ntxiv ib me ntsis vanilla. Tuav qe, sib tov nrog qhuav txiv hmab txiv ntoo thiab qab zib.

Peb kis tau tus filling rau lub khob noom cookie rau hauv cov pwm. Qhov seem ua khob noom cookie peb siv rau kho kom zoo nkauj (nyob rau hauv thiaj li yuav ua rau nws zoo nkauj tshaj, lubricates raug ntaus lub qe).

Ci li nyob rau hauv lub yav dhau los daim ntawv qhia (tom qab lub ncuav mog qab zib "haum" nyob rau hauv daim ntawv ntawm cov ncaj), tsis tsawg tshaj plaub caug feeb. Readiness yuav txiav txim los ntawm tho lub match (test match yuav tsum tsis txhob nyob twj ywm).

Bon Appetit!