Khoom noj khoom haus thiab dej hausZaub mov txawv

Fast pickling dib nyob rau hauv ib lub pob thiab lwm txoj kev los nplawg li

Raws li yog feem ntau rooj plaub uas koj xav ib yam dab tsi solenenkogo noj hmo, thiab cov uas nyob ze Bank ntawm dib - nyob rau hauv lub khw. Tab sis tsis txhob txhawj, vim hais tias enterprising housewives tuaj nrog no yog cov ntaub ntawv ib tug ntau ntawm cov zaub mov txawv. Thiab ib tug ntawm lawv yog ib tug ceev ceev pickling dib nyob rau hauv ib lub pob. Tab sis tseem ceeb tshaj nws tsis yog tsuas yog hais tias lub salinity yuav tsum npaj kom txhij nyob rau hauv 6-8 lub sij hawm, thiab hais tias muaj peev xwm lis muaj, txawm lub feem ntau inexperienced hostess.

Yog li ntawd, rau lawv cov kev npaj yuav tsum tau tsim nyog, ntawm chav kawm, rau lawv tus kheej dib - 1 kg, ntsev - 1 diav qij - 3-4 cloves thiab ib tug loj pawg ntawm dill. Thiab ntawm cov hoob kawm, tus ntim rau hauv uas mus rau qhov chaw rau tag nrho cov txheej txheem - 2 hnab yas. Ua ntej koj yuav mus ntxuav lub dib zoo thiab txiav txhua sab xaus. Muab lawv nyob rau hauv ib lub hnab, ntxiv ntsev, finely tws qej thiab dill. Khi thiab muab tso rau hauv ib tug ntau pob rau kev ntseeg tau. Nws kuj xav tau kev pab mus koom. Zoo tag nrho co rau spice tusyees faib. Tshem tawm dib nyob rau hauv lub tub yees rau 6-8 teev. Qee zaus co cov pob (yog li ntawd tag nrho cov prosolitsya zoo dua).

Tab sis yoo mov pickling dib nyob rau hauv lub pob yog ib tug kawm tau zoo, nws yuav pab tau kom paub ib co ua noj ua haus tricks. Firstly, tsis yog txhua txhua ntau ntau yam yog haum. Peb yuav tsum xaiv cov txiv hmab txiv ntoo loj ntawm 10-12 cm. Cov dib yuav tsum ncaj thiab ntawm tib yam loj. Nws tseem yog ib qho tseem ceeb heev tias lub saum npoo yog them nrog ntxau. Secondly, nws yog tsim nyog los tshem tawm cov tswv yim ntawm dib. Qhov no yog los xyuas kom meej tias cov ntsev yuav txeem rau hauv, thiab los ntawm cov txiv hmab txiv ntoo tau ploj mus ntxiv cov tshuaj tua kab. Nws tseem yog heev pab tau ua ntej salting dib tsau rau 2-3 teev. Thiab cov av yuav ntxuav tawm lub dhau heev lawm, thiab lawv yuav yuav zoo kawg nkaus npaj txhij mus Crackle.

Ntawm cov hoob kawm, tej zaum ib txhia yuav tsis meej pem los ntawm qhov tseeb hais tias salting tsib dib nyob rau hauv lub pob ntawv yog ua li cas tsis muaj ib tug nco brine. Tab sis nyob rau hauv tus txheej txheem ntawm kev tuav thiab raws li salting lub txiv hmab txiv ntoo pib paim kua. Qhov no yog vim lub fact tias sis nrog lub ntsev lawv yuav faib kua txiv. Nyob rau hauv tas li ntawd, ib co ntawm cov kua dib tsuas "nadyshat". Vim qhov no tag nrho yuav siv sij hawm qhov chaw nyob rau hauv ib tug kaw pob, lub kua yog rov qab mus rau cov zaub, tab sis nrog ntsev. Yog li muaj ib tug sai thiab pickling dib nyob rau hauv lub pob.

Rau cov neeg uas cov qauv no mas, tsis ceev ceev txaus, yog ib qho kev xaiv, thiab sai sai. Salted dib yuav tsum tau npaj cia li nyob rau hauv 3 feeb. Thaum ib nrab-liter hub rau nteg cia cov zaub, txiav mus rau hauv daim me me. Lawv ntxiv ib tug Bay nplooj ntoos, ib tug me ntsis dill, ib nrab ib tug me nyuam diav ntawm dub kua txob, ib tug clove ntawm qej, squeezed los ntawm cov xovxwm, thiab ib feem peb ntawm ib tug teaspoon ntsev. Ncuav ib diav ntawm zaub roj. Kaw lub hau thiab co lub thawv kwm rau 3 feeb. Qhov no yog tej zaum qhov ceev tshaj pickling dib.

Cov pob, txawm li cas los, lawv muaj ntau crispy. Tab sis rau no daim ntawv qhia yuav tsum npaj kom txhij precisely rau noj hmo los yog tig mov hothouse dib nyob rau hauv ib tug fragrant thiab savory. Nyob rau hauv txhua rooj plaub, lawv yuav ua tau ib tug zoo heev Ntxiv rau tais diav ntawm qos yaj ywm, tshwj xeeb tshaj yog yog hais tias nws yog siav. Yeej muaj tseeb, koj yuav cia li pohrustet dib, xav txog yav dhau los lub caij ntuj sov.

Nws yog tam sim no tsis yooj yim rau hais tias leej twg xub tuaj mus nrog rau daim ntawv qhia rau pickling dib nyob rau hauv ib lub pob. Ib yam yog tej yam, hais tias nws yog ib tug tiag tiag ua noj hit. Niaj hnub no li npaj las dib nyob ib ncig ntawm lub ntiaj teb no.

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