Qe Neapolitan: zaub mov txawv

Qe Neapolitan - nws yog heev txaus siab thiab cua tais uas yuav hais rau tag nrho tsev neeg. Lawv paug hloov tshais los yog noj hmo. Ntxiv mus, no tais yog heev ceev thiab yooj yim mus ua noj. Cov ua noj ua haus cov txheej txheem yuav siv sij hawm ib tug me ntsis lub sij hawm thiab kev rau siab. Cov khoom xyaw rau no tais muaj nyob rau hauv tej tub yees.

Ib tug classic daim ntawv qhia

Mus ua noj lub qe los ntawm cov Neapolitan "Kamenka" (TV series, nyob rau hauv uas lub heroine yog npaj no tais yog), koj yuav tsum:

1. 6 qe.
2. 6 loj ib dia mov.
3. Ib nrab khob ntawm cov dej huv.
4. 80 grams ntawm cheese.
5. 2 loj dia softened butter los ntawm cream.
6. Tws parsley.
7. Ntsev thiab kua txob - mus saj.

txoj kev ntawm kev npaj

Qe Neapolitan npaj sai sai heev. Qhov loj tshaj plaws - mus soj ntsuam cov theem zuj zus thiab tag nrho cov kev cai. Yog xav tau pib yog los npaj cov mov. Nws yog tsim nyog mus los ntawm, thiab ces yaug. Nyob rau hluav taws kub yuav tsum muab tso rau hauv lub lauj kaub thiab hliv dej rau hauv nws. Thaum cov kua boils, nws yog tsim nyog los ntxiv ntsev thiab ncuav lub mov. Boil barley yuav tsum rau 20 feeb. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm ua noj nyuaj-boiled qe. Ces lawv yuav tsum txias, ntxuav lub plhaub thiab txiav mus rau hauv daim lengthways.

Siav mov yuav tsum recline nyob rau hauv ib tug colander thiab sib tov nrog cheese, ntaus los ntawm kev siv ib coarse grater. Me ci tais yuav tsum tau oiled cream. Ces nws yog tsim nyog los nteg tawm lub mov-cheese sib tov thiab du. Nyob rau sab saum toj ntawm porridge yuav tsum tau muab tso rau tws qe. Lawv yuav tsum muaj ib me ntsis ntsev.

Qe Neapolitan yuav tsum kua txob thiab sprinkle nrog tws parsley. Ci lub tais uas muaj qhov yuav tsum tau muab tso rau hauv lub preheated qhov cub thiab ci rau 7-10 feeb.

Nrog nqaij npua thiab ntsuab taum mog

Yuav ua li cas lwm tus muaj peev xwm koj ua noj qe Neapolitan? Lub daim ntawv qhia yuav tau hloov me ntsis. Lub tais yuav ntxiv rau cov nqaij npua thiab ntsuab taum mog. Yuav kom npaj tej qe Neapolitan xav tau:

1. 4 nqaij qaib qe.
2. Khob mov.
3. Peb tsom iav ntawm cov dej ntshiab.
4. 5 cloves ntawm qej.
5. 150 g ntawm cov nqaij npua.
6. 3 tbsp. dia kaus poom taum mog.
7. 150 g ntawm butter cream.
8. Ntsev thiab kua txob - mus saj.

npaj zaub mov

Yog li ntawd, yuav ua li cas ua ib tug qab Neapolitan qe? Daim ntawv qhia nrog ib tug yees duab yuav cia kom sai thiab yooj yim npaj ib tug cua phaj. Yuav pib Cheebtsam yuav tsum tau npaj. Rice yuav tsum mus tsoo, thiab ces yaug nrog dej huv. Npaj cereals xav tau mus ncuav rau hauv lub lauj kaub. Ntawm no nws yog tsim nyog los txhaj yuav tsum tau npaum li cas ntawm cov dej. Thawv mov yuav tsum tau muab tso rau hauv qhov hluav taws kub. Cereals yuav tsum rhaub. Rau lub hom phiaj no lub txheem ntawm lub lauj kaub nyob yuav tsum tau coj rau ib tug boil, ces tshem tawm cov npaus, txo qhov hluav taws kub. Rice yuav tsum tau ntxiv ntsev mus saj. Thaum lub porridge yog npaj txhij, koj yuav tsum ntws dej, npog lub lauj kaub nrog ib tug hau thiab tawm mus rau tej lub sij hawm. Steamed mov yuav tsum.

Thaum lub porridge cools, koj yuav pib npaj rau lwm yam. Qej yuav tsum tau ntxuav thiab dhau los ntawm cov xovxwm. Ham muaj peev xwm coj ib yam. Qhov loj tshaj plaws uas nws yog cua. Nws yuav tsum tau txiav rau hauv daim me me.

Yuav ua li cas mus ci

Thaum cov zaub mov yog npaj, koj yog npaj txhij mus ci. Koj yuav tsum tau ib tug ci tais uas muaj sab los yog ib tug tshwj xeeb daim ntawv no. Lub hauv qab ntawm lub ntim yuav tsum tau greased nrog butter. Tom qab ntawd, rau hauv daim ntawv raug muab nchuav mov, nqaij npua, cov qij. Nws tseem yog nqi muab ib tug ob peb daim ntawm butter, ntxiv kua txob thiab ntsev. Tag nrho cov Cheebtsam yuav tsum tau tov meej. Cov uas ua loj yog tsim nyog los tsav ib tug nyoos qe.

Tam sim no, qhov zoo ntawm lub workpiece yuav tsum tau muab tso rau hauv ib lub preheated qhov cub. Ci qe Neapolitan yuav nyob rau hauv ib tug kub ntawm los ntawm 170 ° C mus rau 180 ° C rau 10 feeb. Lub tiav lawm zaub mov ua ntej yuav noj, koj yuav sprinkle nrog cheese thiab garnish nrog tws tshuaj ntsuab.

Tais cov txiv lws suav

Yog hais tias qhov kev kawm, lub qe Neapolitan yuav diversify los ntawm kev ntxiv ib co tshiab zaub los yog ntses. Rau qhov kev npaj ntawm cov thawj cov tais diav yuav tsum tau:

1. 4 nqaij qaib qe.
2. 4 txiv lws suav. Yog hais tias qhov kev kawm, lawv yuav tsum tau hloov Napoletana ntses (e.g., Saclà chaw tsim tshuaj paus).
3. Cheese, dua li mozzarella.
4. Kua txob, ntsev - mus saj.
5. Txuj Lom - oregano, basil, thyme.

Yog hais tias qhov kev kawm, lub tiav lawm zaub mov yuav dai kom zoo nkauj nrog tshiab tshuaj ntsuab.

Yuav ua li cas mus ua noj

Nws yog tsis tsim nyog mus ua noj lub qe nyob rau hauv lawv cov zoo li Neapolitan. Nws yog zoo dua siv lub ib la carte kremanki. Nyob rau hauv cov ntaub ntawv no nws yuav tsum txaus 4 daim. Lub hauv qab ntawm lub pwm yuav tsum tau lubricated nrog txiv roj roj rau cov zaub mov yog tsis burnt. Txiv lws suav yuav tsum tau ntxuav, me ntsis qhuav, ces tsuav. Txhoov cov zaub yuav tsum tau muab tso rau hauv qab ntawm lub molds. yuav hloov thaum tsim nyog, soob ntses. Cov txheej tuab yuav tsum muaj tsawg kawg yog 1 centimeter.

Tom qab hais tias, cov pwm yuav tsum tsav tshiab qe, ntxiv ntsev thiab kua txob. Tsis tas li ntawd, nyob rau ntawm no theem, sprinkle lub zaub mov yuav tsum ntsim. Nws yog qhov zoo tshaj plaws xws tais ua ke nrog oregano, thyme thiab basil. Nyob rau sab saum toj ntawm lub qe nyob rau hauv lub tuaj pwm tsim nyog los muab tso rau ib daim ntawm mozzarella.

Ci lub tais yuav tsum nyob rau hauv ib tug dej da dej. Yuav kom qhov no kawg, lub hauv qab ntawm qhov cub yuav tsum tau muab tso rau sib sib zog nqus ntim nrog dej. ci kub yuav tsum muaj tsawg kawg yog 200 ° C. Tom qab 7 feeb lub tais yog npaj txhij. Tej qe Neapolitan yuav tsum tau ua hauj lwm nrog toasted dub khob cij.

Qhov kawg ntawm

Qe Neapolitan - yog txaus siab thiab cia li lub zoo meej tais rau ib lub teeb noj tshais, ib tug tag nrho noj hmo, thiab yav tav su cov tshuaj yej. Npaj nws yog heev yooj yim. Nws yog ib nqi sau cia hais tias no tais belongs rau lub Italian teb chaws cuisine. Txawm li cas los, nws muaj koob meej siab. Qe Neapolitan npaj nyob rau hauv ntau lub teb chaws. Qhov no yog tsis xav tsis thoob. Tom qab tag nrho, lawv yuav tsum tau npaj kom txhij los ntawm cov khoom muaj nyob hauv txhua chav ua noj. Qhov loj tshaj plaws - mus soj ntsuam tag nrho cov kev cai. Raws li ib tug tshwm sim, nws yuav tig ib satisfying noj mov uas yuav pub rau tag nrho cov tsev neeg.