Jellied ncuav mog qab zib nrog qe thiab dos - daim ntawv qhia

Aspic ncuav enjoyed overwhelming kev vam meej vim nws practicality, simplicity thiab cov yeeb yuj. Npaj elementary khob noom cookie, koj yuav xyuam xim xyaum ua tej yam nrog flavors thiab tastes. Thawj thiab undoubtedly hearty xam tau tias yog jellied ncuav mog qab zib nrog qe thiab dos.

cua ci

Muaj ib tug xov tooj uas interesting txoj kev los tsim xws li ib cov khoom. Yuav kom pamper lub tsev neeg ib tug ceev dos ncuav qab zib, koj yuav tsum npaj:

• 400-420 ml ntawm yogurt zoo (siv tau qaub qab zib los yog yoghurt);
• 150 g ntawm melted butter roj zos;
• 2 tbsp. dia caster qab zib;
• teaspoon ntsev;
• 300-320 g ntawm zoo-sifted hmoov;
• 1,5 tsis tiav teaspoons ci hmoov;
• Mighty beam tshiab dos;
• 2-3 nruab nrab boiled qe;
• 2 tbsp. yeem melted butter (nyias rau lub filling dos);
• ntsev (rau filling).

Txheej txheem ntawm kev npaj ntawm ci

Ua ib tug txuj lom

Yuav kom npaj ib tug yeeb yuj ceev jellied ncuav mog qab zib nrog dos thiab qe, yuav tsum yog thawj kauj ruam yuav ua rau cov txuj lom. Me dos yuav tsum meticulously txiav mus rau hauv nyias ib ncig, sib tov nrog tws qe, ntxiv ntsev thiab ncuav lub melted butter.

Ua lub khob noom cookie

Ces koj yuav tau mus rau lub khob noom cookie. Jellied ncuav mog qab zib nrog qe thiab ntsuab dos npaj zoo nkauj sai sai. Tab sis, nrog rau qhov kev kuaj peb xav tau tus tib paus ntsiab raws li nrog rau lwm cov hom ntawm cov ncuav. Thawj kauj ruam yog yaj npaj roj prisolit nws, thiab lub xeem rau lub caij nplooj zeeg pw tsaug zog qab zib. Cov sib tov yuav tsum tau do kom huv si. Tom ntej no, tig lub qe: lawv yuav tsum tau maj mam thiab whisk tsis siv ceev xwmphem cov txheej txheem ntawm churning, ntxiv mus rau lub qe sib tov rau chav tsev kub yogurt. Ib tug sib tov ntawm melted butter thiab txuj lom los rau hauv lub kawg.

Yuav kom yooj yim tshaj plaws noj mov tov nrog kua feem ntawm qhov kev kuaj, koj yuav tsum ua ntej-tov nws nrog lub npaj ci hmoov. Do hauv lub khob noom cookie yuav tsum tau jelly maj mam, tag rhuav nais thiab cov seem uas yog hmoov, ces jellied ncuav mog qab zib nrog qe thiab ntsuab dos puv tej thiab lub tsev kawm ntawv. Muab tub lim Ceev xeem yuav tsum tau mob loj tsawv, yog li ntawd lub khob noom cookie yog pliable thiab li tsis kis zoo li nyob rau pancakes.

Cov theem kawg ntawm kev npaj

Xaiv pwm yog tsim nyog los sov li ib tug me ntsis thiab ces tshiav nrog roj. Nws yog lawm ua tus sau nrog ib nrab ntawm cov muaj xeem. Nyob rau txheej thiab nws cov filling siav yog pw. Nyob ntawm tus neeg muab tub lim khob noom cookie nchuav rau sab saum toj. Ci jellied ncuav mog qab zib nyob rau hauv 180 ° C yog tsis ntau tshaj 50 feeb. Pab zwiebelkuchen tau nrog qaub qab zib los yog mushroom filling.

nrog nqaij npuas kib

Hearty thiab inimitably yeeb yuj yog jellied ncuav mog qab zib nrog leek thiab nqaij sawb. Ca nws yuav ntxiv tau rau hauv lub xub ntiag ntawm olives. Yuav kom npaj lub filling ncuav mog qab zib, koj yuav tsum:

• 100-110 g butter;
• 70-80 g tsawg roj curds;
• Rau yav tom ntej 150-170 g hmoov nplej;
• 200-220 g zoo nqaij npuas kib;
• 3-4 nruab nrab qab zib liab kua txob;
• Liab nyias dos thiab leek soj caum;
• ib tug clove ntawm qej tshiab;
• 3 nruab nrab tshiab qe;
• 200-240 g qaub kua;
• diav ntawm high-zoo kub mustard (Fabkis yuav tsum tau yog hais tias lawv noj me me cov me nyuam);
• 2 tbsp. tws parsley dub;
• tes ntsev (tau Italian tshuaj ntsuab tsw).

kev npaj

Tag nrho cov tua zaub yuav tsum tau kom huv si ntxuav thiab qhuav mus rau lub sib tsoo txheej txheem nws tsis ntev ntev. Roj nqi me ntsis melted. Yuav kom qhov no yuav tsum tau scrupulously tov nyob rau hauv hwv thiab coj lub sib tov mus rau ib tug homogeneous kua taub hau. Tom qab stirring, lub resulting muaj pes tsawg leeg yuav tsum do lub hmoov thiab ntsev.

Qhov no daim ntawv qhia yog lub txhaws ntawm lub ncuav qab zib nrog dos thiab qe ua khob noom cookie muab txias, ces tus npaj pwm yog tsim nyog los sau lub khob noom cookie thiab xa nyob rau hauv lub tub yees rau ob peb teev. Dawb lub sij hawm, koj yuav yooj yim devote zaub thiab Lucko. Leeks yuav tsum tau kom huv si ntxuav thiab txiav mus rau hauv nyias ib ncig. Kua txob liab txiav mus rau hauv nyias ib daim hlab xis, dos nyias dos - ib nrab ib ncig ntawm. Nqaij npuas kib yuav yuav tsum tau ib tug ntau dua degree ntawm kev txawj - nws yuav tsum tau txiav rau hauv nyias slices.

Tag nrho cov zaub yuav tsum tau maj mam sib tov nrog ntsev, ces lawv muab kuv kua txiv thiab muab lub ncuav mog qab zib tsw. Ntxiv mus, muaj yog xav tau nyem tawm lub qej, do dua. Nyob rau chilled khob noom cookie koj yuav tsum xub muab siav nqaij npuas kib nyob rau hauv sab saum toj rau decorate ib tug tuab pob ntawm zaub. rau casting khoom uas meej tov, ces lawv nchuav tag nrho cov ncuav qab zib. Ci savory ncuav qab zib yog tsim nyog ntawm 200 ° C rau tsawg kawg 40 feeb, kam tsim nyog xyuas nyias pas dig hniav.

Rau cov neeg uas yog nyob rau hauv ib tug noj cov zaub mov

Ua noj tsawg-calorie muab tub lim ncuav qab zib nrog dos thiab qe yog kuj tsis yooj yim. Es tsis txhob ib lub tsev kuaj yuav xyuam xim siv yuav tom khw los es nqus zaum ob (tsis muaj qe nyob rau hauv nws cov muaj pes tsawg leeg). Stuffing yuav tsum tau sab laug cia li dos. Hais tias yog tsis tsim nyog domeshivat boiled qe.

cheese

Ib tug zoo kev xaiv yuav tau ceev khoom noj khoom haus ncuav mog qab zib nrog jellied qe thiab dos nyob rau hauv multivarka. Yuav kom npaj koj xav tau:

• 2 khob qhob yogurt;
• 2 nruab nrab nqaij qaib qe;
• diav ntsev;
• tshuaj yej diav ntawm ci dej qab zib tsis tiav;
• diav qab zib;
• 4 full diav ntawm zaub roj;
• 200-220 g ntawm hmoov zoo.

Yuav tsum tau rau lub txhaws:

• 3 nqaij qaib qe;
• Mp 170-200 khoom zoo cheese;
• 150-200 sausages (Varenkov los yog smoked - nyob rau hauv koj tus kheej saj);
• Mighty zoo beam ntawm ntsuab dos.

Ua noj ua haus ncuav

Pib npaj lub txhaws ntawm lub ncuav qab zib koj yuav tau ntsuam xyuas. Ua li no, tuav lub qe nrog ntsev thiab suab thaj. Tom qab meej nws (tsis ntaus) xav tau kev mus ntxiv ci dej qab zib thiab ncuav ib tug nyias kwj ntawm cov zaub maslitse. Koj ua tau ces maj mam domeshivat hmoov. Cov kev ceev ntawm lub resulting loj yuav tsum zoo li khob noom cookie oladushek.

Rau cov filling koj yuav tsum boil lub qe, txiav lawv mus rau hauv daim me me, lub hnyuv ntxwm yuav muab tau yooj yim crushed rau hauv cubes los yog nyias ib daim hlab. Cheese zoo grate. Ntsuab dos yuav tsum tau ib tug zoo ntxuav thiab tsuav finely li sai tau mus rau lub aroma thiab saj raug faib thoob plaws hauv lub khoom.

Ua noj ncuav mog qab zib nrog jellied qe thiab dos yog heev yooj yim nyob rau hauv multivarka. Txij li thaum ua noj ua haus muaj peev xwm no muaj zog heev, nws yuav tsum tau lubricated nrog ib tug me ntsis roj. Ci lub ncuav mog qab zib nyob rau hauv multivarka tau rau ib teev, ua tsaug rau lub ci kub muaj nuj nqi yog txiav teem.

Hauj lwm rau tus ncuav mog qab zib nrog jellied qe thiab dos yuav ua tau rau ib tug loj phaj, dai nws nrog mayonnaise (qaub kua) ntxaij thiab tws dill. Vim satiety, cov khoom tej zaum yuav tau nkag raws li ib tug nyias muaj nyias ib lub tais, los yog nyob rau hauv tas li ntawd mus rau tus thawj.