Daim ntawv qhia shelpek: txoj kev npaj Kazakh ncuav

Txhua tus neeg yuav muaj lawv tus kheej lub teb chaws cuisine nrog tshwj xeeb tais diav thiab ntau txoj kev ntawm ua noj ua haus. Tej Kazakh poj niam txij li thaum yau paub hauv daim ntawv qhia shelpek. Cov tortillas nyob rau hauv txhua lub tsev yog ib txwm nyob rau lub ntsiab qhov chaw.

lub teb chaws sawv

Kazakhs yog zoo siab heev ntawm lawv lub teb chaws kab lis kev cai. Nws yog tsis tsuas cov costumes, dancing los yog qhuas. Ib tug tiag tiag qhov chaw ntawm kev khav theeb lawv xav tias lawv lub teb chaws cuisine. Ntawm cov loj loj ntau yam tais diav ib tug tshwj xeeb qhov chaw, ntawm chav kawm, nws yuav siv sij hawm hauv lub khob cij. Rau Kazakhs no ncuav mog qab zib nrog ib tug es txawv txawv lub npe. Daim ntawv qhia shelpek paub housewives txij li thaum yau. Lawv kawm txog hnub ua hauj lwm thiab cov hnub so. Nto moo oriental ncuav tos txais qhua thiab coj kev phooj ywg rau ib tug ntev kev mus ncig. Yuav kom npaj ib tug cij yuav ua tau nyob rau hauv dej, mis nyuj los yog yogurt. Qhov yooj yim daim ntawv qhia shelpek muaj xws li peb lub ntsiab Cheebtsam: 3 khob ntawm hmoov yuav tau ib tug teaspoon ntsev thiab ib khob ntawm cov dej.

Npaj ncuav mog qab zib yog ib tug snap:

1. Ua ntej, tag nrho cov khoom yuav tsum tau kev cob cog rua ua ke thiab zuag lawv los ntawm ib tug heev txhav khob noom cookie.
2. Nrog ib tug riam, ncuav mog qab zib mix faib ua ob peb qhov chaw.
3. Txhua daim nyob rau hauv ib tug dov pin yob pancake thickness ntawm 2-3 millimeters.
4. Yias muab tso rau hauv qhov hluav taws kub thiab sov lub zaub roj nyob rau hauv nws.
5. Tam sim no peb yuav tsum tau tig lub workpiece nyob rau hauv boiling roj kis thiab Fry rau 3 vib nas this rau txhua sab. Rau qhov zoo tshaj plaws yom cawv tortillas yuav tsum tau tsiv nrog ib tug nkhaus nyob rau hauv ib pab yias, tig lawv nyob ib ncig ntawm.

Tiav lawm cov khoom yuav tsuas nteg cia rau ib ntswg, tawm nws dhau heev lawm muaj roj, thiab ces nqa lub rooj.

complex muaj pes tsawg leeg

Yog hais tias es tsis txhob dej, siv cov mis nyuj cov khoom, lub saj ntawm cov ncuav yuav muaj ntau pronounced. Noj, piv txwv li, hauv daim ntawv qhia shelpek mis nyuj. Ua li no koj yuav tsum: 400 grams hmoov ib khob ntawm mis nyuj, 5 grams ntsev thiab baking sis dej qab zib, ib diav ntawm qab zib, 400 ml ntawm zaub roj thiab ib me nyuam diav ntawm vinegar.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv xws li nram no:

1. Sov mis nyuj tov nrog piam thaj, ntsev thiab peb dia zaub roj.
2. Ntxiv rau tib dej qab zib, slaked nrog vinegar.
3. Maj mam ntxiv cov hmoov nplej, zuaj lub khob noom cookie maj mam muab. Ces npog nws nrog ib tug phuam thiab tawm rau 15-20 feeb.
4. Los ntawm lub khob noom cookie rau rhuav tawm ib piece thiab yob nws mus rau hauv ib tug pancake thickness ntawm 1-2 hli.
5. thaum tshav kub kub lub seem roj nyob rau hauv ib pab yias thiab kib nws shelpek. Lush ncuav yog npaj nyob rau hauv cov roj. Lawv muaj ua luam dej ncaj qha mus rau hauv cov roj.

Ua ntej pab, lawv yuav tsum tau qhwv tej filling mus saj. Qhov no yuav ua tshwj xeeb cov nqaij siav los yog ib tug sib tov ntawm zaub.

tswvyim sib txawv

Ib txhia ntseeg tias lub khob noom cookie shelpek yuav tsum tau yuav tuab thiab tuab. Tab sis qhov no yog tsis muaj tseeb. Muaj ntau cov kev xaiv rau nws kev npaj ntawm uas yuav tau txais ib tug zoo shelpek Kazakh. Lub daim ntawv qhia, uas siv cov poov xab yog heev uas zoo sib xws rau lwm lub zos cuisine hmoov hu ua baursaks. Muaj pes tsawg leeg Cheebtsam coj yuav luag tib yam: rau ib tug iav ntawm mis nyuj - 5 khob hmoov, 25 grams ntawm nias poov, 2 dia cream thiab melted butter, 10 grams qab zib, ib nrab ib khob ntawm cov dej thiab ib tug khub ntawm lub khob zaub roj.

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem yuav tsum tau raws li nram no:

1. Yuav kom npaj lub khob noom cookie yuav tsum xub sov lub dej thiab yaj lub ntsev thiab suab thaj nyob rau ntawd.
2. Dissolve lub poov xab nyob rau hauv cov mis nyuj. Yog li ntawd lawv pib mus ua hauj lwm sai, koj muaj peev xwm ntxiv ib me ntsis piam thaj.
3. Sau lub melted butter, thiab ces txuas daws teeb meem.
4. Ntxiv cov hmoov nplej qhov chaw, zuaj lub khob noom cookie. Npog nws nrog ib tug hau los yog ib daim ntaub thiab tawm rau txog ib teev rau proofing.
5. Tam sim no, lub niaj zaus txoj kev mus rau faib lub khob noom cookie rau hauv daim, yob lawv txhua txhua tus nyob rau hauv ib tug nyias txheej, thiab ces Fry nyob rau hauv cov roj kub kub.

Siav no txoj kev shelpeki yog siab muag thiab muaj flavorful.

Ncuav nrog kefir

Yog hais tias ib lub tsev, rau piv txwv, muaj yog tsis muaj mis nyuj, cov daim ntawv qhia ncuav shelpek yuav me ntsis tom. Nyob rau hauv cov ntaub ntawv no, ib co ntawm cov khoom uas yuav hloov me ntsis. Ci xav tau: ib kg hmoov - liter ntawm yogurt, 50 grams qab zib, ib tug pinch ntawm ntsev, ib nrab diav baking sis dej qab zib thiab 150 g ntawm cream.

Kev npaj:

1. Ua ntej, nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub tsim nyog yogurt, dej qab zib thiab qaub cream.
2. Ces, maj mam ntxiv me me feem ntawm hmoov thiab tshuav cov khoom xyaw, zuaj qhov muag khob noom cookie.
3. Tam sim no tus loj yuav tsum tau muab faib ua 2 qhov chaw, txhua tus uas yob rau hauv ib tug tourniquet.
4. Khob noom cookie khoom txiav mus rau hauv niaj hnub slices thiab sprinkle lawv nrog hmoov.
5. Cov tau semi-tiav lawm yob nrog ib tug dov pin mus rau hauv cov ncuav, thiab ces qho Fry lawv nyob rau hauv cov roj on ob sab.

Npaj shelpeki meej siv ob tib rab diav rawg kom tshem tawm los ntawm lub lauj kaub thiab muab tso rau ib pawg rau hauv ib lub phaj. Cov roj ntau heev yuav raug tshem tawm los ntawm muab ib daim ntawv phuam nruab nrab ntawm lawv. Ib me ntsis tom qab, lawv yuav tsum muab pov tseg.