Daim ntawv qhia qhob cheese hwv: gladden cov txheeb ze thiab qhua

Nyob rau hauv thiaj li yuav haum cov tsev neeg qab thiab noj qab nyob zoo cov khoom, nws yog tsim nyog ua ntej ntawm tag nrho cov mus ua nws tus kheej. Tsuas yog nyob rau hauv cov ntaub ntawv no, koj yuav ua tau siab kaj siab lug nyob rau hauv lub natural khoom noj khoom haus. Daim ntawv qhia qhob cheese hwv yuav tsum tsis txhob muaj xws li tej preservatives, colorings thiab tsw enhancers. Tsuas yog nyob rau hauv cov ntaub ntawv no, qhov kawg cov khoom yuav muaj kev kaj siab rau tag nrho cov neeg hauv tsev neeg. Nws ilv tsw, tshiab thiab tus hluas saj zoo li txhua leej txhua tus. Qhov no zaub mov muaj peev xwm yuav muab tso nyob rau hauv ib tug festive lub rooj los yog noj tsawg kawg yog txhua txhua hnub. Muaj yuav tsis muaj kev tsim txom los ntawm nws. Yuav ua li cas npaj ib lub tsev-ua cheese? Nws yog yooj yim zoo nkauj thiab tsis muaj tshaj. nqi ntawm cov khoom nyob rau hauv lub kawg yuav muaj ntau yam qis tshaj nyob rau hauv lub khw.

Chiv, daim ntawv qhia yog heev nyob rau hauv lawv cov tsim txoj kev. Txawm li cas los, koj yuav tau piv nws ho. Gustatory qualities ntawm no yuav tsis muaj zuj zus, thiab ua noj ua haus lub sij hawm significantly txo. Koj yuav tsum muaj cov nram qab no Cheebtsam:

• Butter, cream (50 grams).
• Ib nrab ntawm ib tug liter ntawm nyuj cov kua mis.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci dej qab zib.
• Ib tug phaus ntawm cheese.
• Ntsev.

Tsis txhob rau siab mus ua li no daim ntawv qhia tsev cheese hwv nyiaj pab ntau tshaj kev noj haus. Lub tiav lawm khoom yuav tseem tsis heev caloric. Yog li thov koj ua tau zoo rustic tsev cheese muaj dlej feem pua ntawm cov rog.

Nws pib nrog lub kub mis nyuj. Nws ntxiv ib tug pre-mashed qos tsev cheese, stirring tas li, ua noj tshaj medium tshav kub rau txog 10 feeb nyob rau hauv ntau npaum li cas lub sij hawm nws yuav siv txoj kev ua no yuav yog nyob ntawm seb hardness ntawm lub tiav lawm cheese. Yog hais tias koj xav tau ib tug mos mos qib, qhov tsawg kawg nkaus lub sij hawm tsim nyog los rhaub. Txwv tsis pub, koj tau txais ib daim ntawv qhia rau hauv tsev cheese hwv nyob rau hauv ib tug khoom daim ntawv.

Tom ntej no, yuav kov yeej tej li qhov loj thiab kom tshem tawm los ntawm nws tag nrho cov tshaj kua. Ua li no, npaj ib tug colander thiab cheesecloth. Npuag quav nyob rau hauv ob khaubncaws sab nraud povtseg. Cheesecloth, qhov chaw nyob rau hauv ib tug colander. Rau nws ua tib zoo ncuav tus txheem ntawm lub lauj kaub nyob rau hauv uas lub workpiece yog hau rau cheese. Thawj loj yuav tsum pw rau ib feeb. Tsuas yog ces koj yuav qhwv lub npoo ntawm cheesecloth thiab ua tib zoo nyem tawm tej seem dej.

Cov uas ua loj dua muab tso rau hauv ib lub lauj kaub, ntxiv ntsev, cov roj (dua li coj mos mos) thiab dej qab zib. Lauj kaub tais diav yog teem rau ntawm tsawg tshav kub thiab boil rau 1 los yog 2 feeb, stirring tas li. Raws li koj tau pom, qhov no daim ntawv qhia tsev cheese hwv yuav siv sij hawm ib tug tsawg heev npaum li cas ntawm dawb lub sij hawm. Teeb liab npaj txhij yuav yog ib lub sij hawm thaum lub loj pib poob qab phab ntsa ntawm lub lauj kaub. Tom qab ntawd, nws xav tau kev pab kom txias. Cheese yog yuav luag npaj txhij. Muab nws lub Desired zoo, ua hauj lwm ceev rau hauv lwm lub tais, tso 20 feeb rau hauv lub tiav lawm cov khoom yog zoo dua khaws cia nrog cov phiaj, pre-ntub nws nrog roj.

Qhov no cheese yog lub zoo meej xaiv rau qhaub cij rau pluas tshais, raws li zoo raws li xam lav. Cov feem nthuav cov zaub mov txawv yuav ua txawm ntau thawj los ntawm kev ntxiv rau lawv ib tug ob peb daim ntawm cov khoom no. Koj muaj peev xwm hloov hauv daim ntawv qhia raws li koj saj. Ntxiv rau qhov cheese, tws tshuaj ntsuab, neeg rau los yog txuj lom. Qhov no zaub mov yog kom tau menyuam los ntawm tsis tsuas domestic, tab sis kuj cov qhua.