Tam sim no, muaj ntau ntau thiab ntau feem ntau tham txog unleavened khob cij. Hais tias yog, thaum ci ncuav, koj yuav tsis chaw uasi mus rau kev siv cov poov xab. Tab sis yuav ua li cas kom tau xws li ib tug zoo kawg li ua mov? Tom qab tag nrho, tsis muaj cov pa roj carbon dioxide no mas malovozmozhnym. Yog hais tias nws yog ua tau rau ua, tsuas yog nyob rau tshwj xeeb bakery cov khoom. Ntawm cov hoob kawm, nws yog ua tau mus ntxiv citric acid thiab dej qab zib, tab sis, ces lub xam ntawm cov khoom xyaw yuav cuam tshuam rau saj thiab aroma ntawm freshly ci qhob cij. Ces yuav ua li cas mus thov daim ntawv qhia ntawm lub khob cij tsis muaj poov xab, uas yog li ntawd feem ntau pom nyob rau hauv cookbooks?
Ntawm no yog lub ntsiab lus yog, dab tsi siv cov poov xab. Nws yog ib tug tshaj plaws leavened mov rau lub hauv paus ntawm qhuav poov xab los haus dej haus cawv, uas yog nyob rau hauv lub txee, thiab lwm yam - kom loj hlob lawv tus kheej nyob rau hauv qaub mis nyuj ib puag ncig. Tag nrho cov kws kho mob thiab chefs hais tias nws yog tus keeb uas yog npaj nyob rau hauv tsev, npaum li cas noj zaub mov zoo khw muag khoom noj. Nyob rau hauv kev twb kev txuas nrog rau qhov no daim ntawv qhia cij tsis muaj poov xab, tsis muaj kev ua xyem xyav muab ib tug painstaking txheej txheem ntawm kev npaj ntawm cov keeb.
Nyob rau hauv tas li ntawd, lub biggest kom zoo dua yog tias lub khob cij tsis poob nws saj zog thiab deteriorates ntau npaum li cas maj mam. Tom qab tag nrho, yog koj nco ntsoov, nyob rau hauv Russia nws yog siv hauv tsev poov xab thiab khob cij puv heev lush thiab khaws cia ntev ua luaj li hais tias nws coj ib tug ntev kev mus ncig.
Tsawg ib qho tseem ceeb hauv paus yog lub keeb. Mov ci tsis poov xab yuav tsum npaj kom txhij nyob rau hauv lub hauv paus ntawm ntev-lub sij hawm los yog pov tseg, keeb ntawm fermented mis nyuj cov khoom, raisins los yog qos yaj ywm. Nyob rau hauv no tsab xov xwm peb yuav sim mus rau nrog qhov kev npaj ntawm lub khob cij rau lub hauv paus ntawm ntev-lub sij hawm leaven ntawm khoom noj siv mis. Thaum peb kawm tau li cas ua noj nws, ces siv daim ntawv qhia ntawm lub khob cij tsis muaj poov xab yuav muaj ntau yam yooj yim dua.
No kev ua lag luam yuav tau mus yuav ib lub tsev ntawm cov mis nyuj, tos kom txog thaum lawv tig qaub, thiab twb rau lub hauv paus ntawm lub keeb li cas. Thawj ob los yog peb hnub, muab ib tug iav ntawm curdled mis nyuj nyob rau hauv ib tug sov so qhov chaw kom txog thaum lub yam ntxwv qaub tsis hnov tsw, ces nws ntxiv me ntsis hmoov kom txog thaum lub sib xws ntawm qaub cream, thiab dua tawm hauv lub khob nyob rau hauv ib tug sov so qhov chaw, them nrog gauze. Hnub tom qab, tus oob khab muaj peev xwm ntxiv ib me ntsis hmoov, do thiab tawm mus paub tab. Zoo li yuav tau txais keeb yuav tsum loj hlob nyob rau hauv volume los ntawm ib nrab. Ces ib nrab peb yuav muaj nyob rau hauv daim ntawv qhia ntawm lub khob cij tsis muaj poov xab, thiab lwm feem muab tso rau hauv lub tub yees, ces rov hais dua cov saum toj no cov txheej txheem. Hais tias yog, koj yuav nco ntsoov muaj ib tug npaj txhij-ua cov khoom xyaw rau ua ncuav tsw xyaw keeb.
Tom qab kev npaj ntawm cov keeb, peb yuav tsum tau mus ntsuam xyuas lub workpiece - khob noom cookie. Lub keeb yog tsim nyog los ntxiv 100 ml ntawm dej thiab 20 grams ntawm zib ntab, ces sib tov tag nrho cov hmoov nplej thiab rov qab nyob rau hauv ib tug maub qhov chaw. Ces sib tov brew nrog 350 grams rye, thiab 200 grams ntawm hmoov nplej, ntxiv dej ntau, roj, dua li zaub, ntsev mus saj thiab do. Cov no ib tug loaf ntawm khob noom cookie, uas peb tawm rau ib pliag. Tom qab lub khob noom cookie yog tsim, nws yuav tsum tau muab tso rau hauv ib daim ntawv sprinkled nrog noob hnav noob thiab ci nyob rau hauv lub preheated qhov cub. Ib teev tom qab ntawd, koj hlebushek npaj. Tsis tas li ntawd, tej zaum nws yuav hu mus siv ib daim ntawv qhia rau cov mov nyob rau hauv lub khob cij txiag, qhov cub nyob qhov twg nws yog heev yooj yim. Txaus siab rau koj noj mov!