Khoom noj khoom haus thiab hausZaub mov txawv

Cov khoom qab zib nrog cheese: cov kev xaiv ua noj ua haus

Txhua leej txhua tus yeej paub txog cov txiaj ntsig ntawm qoob loo. Tab sis mus noj nws thiaj li hais tias nws yog delicious, tsis yog txhua leej txhua tus tau. Feem ntau cov zaub yog pob hau thiab kib hauv batter. Undoubtedly, qhov no yog ib daim ntawv qhia zoo heev, tab sis nws yog ntau appetizing thiab nthuav kom muaj cov zaub mov me me quav - nrog cheese, nceb, nqaij npua, nqaij qaib los yog sausage. Hauv paus ntsiab lus, cov khoom sib txuas ua ke tau muab tso rau txhua yam, tshwj tsis yog tias cov ntses yuav tsis ua hauj lwm zoo heev.

Casserole nrog cream thiab mustard

Nws tuaj yeem ua ib pluag tshais zoo, yog tias koj tshem qej - koj tseem mus ua haujlwm. Qhov loj hauv cov khoom (li 300 gram) yog sai sai nyob rau hauv cov ntsev dej - tsis ntev tshaj li tsib feeb kom ruaj khov, me ntsis crispy. Tom qab ntawd cabbage yog disassembled on inflorescence thiab decomposed nyob rau hauv ib tug greased daim ntawv no. Ib lub khob uas muaj roj tsawg muaj hammered nrog ob lub qe, ib tug teaspoon of mustard, ob lub ncuav ntawm qej thiab txuj lom, ntsev, txiv roj roj thiab kua txob. Lub resulting sib tov yog sau nrog decomposed inflorescences, sprinkled nrog grated cheese thiab muab tso rau hauv qhov cub. Koj lub casserole ntawm cauliflower, cheese thiab qe yuav sawv ntsug nyob rau hauv qhov cub rau 20-25 feeb, nyob ntawm seb qhov loj ntawm daim ntawv thiab txheej txheej ntawm cov khoom xyaw rau hauv nws. Peb thov kom lub rooj!

Casserole nrog nqaij npua

Qhov kev xaiv no yog rau nqaij lovers. Yog li ntawd koj ua tsis nkees zaub paj casserole nrog cheese yuav muab ntxiv thiab nqaij qaib, thiab nqaij, tab sis sai thiab ua noj nws raws nraim nrog nqaij npua los sis nqaij sawb.

Cabbage yog npaj, raws li nyob rau hauv lub dhau los daim ntawv qhia (txog ib nrab ib kilogram). Qhov teeb yog tws finely, Ham (raws li koj nyiam) - straws. Thaum xub thawj, ib tug hneev yog pub nyob rau hauv ib lub lauj kaub, ces ham yog ntxiv rau nws, nyob rau hauv lub kawg - lub inflorescence ntawm cabbage. Tsis txhob kib kom txog thaum npaj txhij, txaus lub ntsej mua nce ntshav. Nyuj yog pauv mus rau daim ntawv, peppered, podsalivaetsya thiab sprinkled nrog tws dill. Nyob rau hauv ib lub tais loj, ob lub qe yog ntaus nrog ib khob mis nyuj, ib khub tis cloves ntawm qej, thiab lub resulting sib tov yog poured rau hauv ib lub khob mould. Cheese yog poured tshaj sab saum toj thiab rau hauv qhov cub rau ib nrab ib teev. Ib qho kos npe ntawm kev npaj yog ib lub txiv kab ntsig. Muaj ib lub tais tastier kub.

Casserole nrog nceb

Raws li ib tug lean zaub mov, nws tsis haum, tab sis rau cov neeg uas ua raws li cov duab - heev. Cabbage yog kev ua tiav raws li tau piav; Thaum cov dej ntws los ntawm nws, ib lub ncuav yog tsim los ntawm ob lub txiv qaub me me. Yuav muaj ib lub pob tshab txhais - kaum daim ntawm cov nceb ntxiv, ces tag nrho ua ke yog stewed rau 5-10 feeb. Nyob rau hauv daim ntawv ntawm pw tawm thawj inflorescences, ces nceb. Ntawm peb lub qe, ib khob ntawm (tsis tiav) mis nyuj thiab ib rab diav ntawm hmoov, ua ib lub ncuav uas ua rau pwm tawm mus rau hauv pwm. Lub cheese yog rubbed on to top, thiab cauliflower nrog cheese thiab nceb yog muab tso rau hauv lub qhov cub kom txog thaum uas ib tug zoo thiab six crust yog tau.

Cov me nyuam casserole nrog cov nqaij nyuj qaub

Lub caij cog qoob loo ntawm cov zaub yog hais txog, kom muab nws mob me, txias. Thiab hais ncaj qha - lawv sim swb deb ntawm lawv noj mov nrog fervor thiab enthusiasm. Txawm li cas los, qhov npaj casserole los ntawm cauliflower nrog cheese thiab qe yog ntaus nqi los ntawm lawv heev favorably. Nws kuj yog qhov zoo vim hais tias nws yog ib qhov ua tau kom sib xyaw cauliflower nrog broccoli tsis tshua muaj nqes. 400 grams ntawm thawj zaug thiab 200 - thib ob yog boiled thiab strained. Ob lub cabbages yog qhov muag plooj los ntawm rab hlau, yog li hais tias cov me nyuam tsis paub tias lawv yog yam twg, thiab lub casserole yog ntau airy. Tov khoom sib tov sib xyaw ob lub qe thiab ib khob ntawm rog rog; Ntawm no koj tuaj yeem ntxiv me ntsis grated cheese - rau denseness. Daim ntawv no tau ntim nrog qhwv kua txiv, sau nrog sauce, thiab sab saum toj yog lub txiaj ntsim nchuav nrog cov cheese ntxiv. Tam sim no rau ib nrab ib teev nyob rau hauv qhov cub - thiab hu rau cov me nyuam mus rau lub rooj.

Casserole nrog sausage thiab cheese

Peb twb tau xav txog cov nqaij ua variuv. Nrog sausage qhov kev txiav txim ntawm qhov kev txiav txim yog me ntsis txawv ntawm uas tau piav qhia. Ua ntej, yog tias koj noj cov hnyuv ntxwm cov hnyuv ntxwm, tsis txhob sim roast nws, tab sis yog hais tias koj muaj ib tug "varenka" - lub sij hawm no yuav tsis raug zam. Nws zoo dua rau noj nqaij. Cabbage yog boiled, txias thiab lim los ntawm dej. Daim ntawv yog sau nrog cov txheej: ib nrab ntawm cov cabbage, tws sausage, grated cheese, thib ob ib nrab ntawm cov cabbage. Sab saum toj "ncuav mog qab zib" yog raus nrog breadcrumbs thiab muab tso rau hauv qhov cub kub kub li kaum feeb. Tom qab ntawd lub casserole los ntawm cauliflower nrog cheese thiab sausage yog poured nrog qe nrua ntaus nrog mis nyuj (ib nrab ib khob mis nyuj rau 2 qe) thiab rov qab mus rau lub qhov cub rau lwm lub quarter ntawm ib teev.

Yog tias koj siv lub qhov cub microwave

Nrog kev pab ntawm no ntaus ntawv, ib tug cauliflower nrog cheese yog npaj heev yooj yim heev. Txij li thaum lub microwave feem ntau yog tsis loj loj, nws yog qhov yooj yim mus ua noj no tais nyob rau hauv av nplaum pots. Ib lub hlis twg kilogram ntawm cauliflower yog pob hau, drained thiab folded rau hauv ntim. Grams 50 cheese rubs, muab ob peb diav ntawm breadcrumbs (rau ib tug ntau dua ceev), melted butter, ntsev, oregano thiab kua txob. Lub resulting loj yog pw tawm los ntawm cabbage, thiab pots yog muab tso rau hauv qhov cub, hloov mus rau medium hwj chim. Kuv yuav tau mus sim: qhov peev txheej tau sib txawv. Qhib lub microwave rau 10 feeb; Yog hais tias lub cheese tsis ci, ntev rau txoj kev rau tsib feeb. Thaum nws npaj, cia koj lub casserole los ntawm cov yas qej thiab cheese nyob hauv qhov cub rau ob peb feeb ntxiv.

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