"Chakhokhbili ntawm qaib" - qhov zoo tshaj plaws gourmet noj mov

Georgian cuisine - ib qho ntawm lub richest nyob rau hauv lub ntiaj teb no. Nyob rau hauv nws koj yuav nrhiav tau ib tug ntau ntawm txawv cov tais diav rau ob qho tib si nqaij eaters thiab vegetarians. Ib tug ntawm cov yam ntxwv tseem ceeb ntawm Georgian cuisine yog hais tias lawv yog tag nrho cov heev tshuaj tsw qab, flavored nrog rau ntau yam tshuaj thiab txuj lom. Nyob rau hauv tas li ntawd, lub Georgians nyob rau hauv qhov kev npaj ntawm xam lav thiab txias to thiab kub tais diav ntxiv walnuts rau lawv, uas ua rau muaj kev savory zaub mov saj. Qhov tseem spectacular thiab cov yeeb yuj tais diav ntawm Georgian cuisine yog nqaij thiab zaub stew los yog ib tug ci nrog zaub, xws li: ". Chakhokhbili ntawm hens," "Odzhahuri", "Chanakhi", lwm yam ua ke nrog ntawm cov nqaij thiab zaub raws li zoo raws li txuj lom thiab tshuaj ntsuab muab cov tais diav ib tug nco aroma thiab saj uas yuav nyob twj ywm ntev nyob rau hauv koj nco.

"Chakhokhbili" - thoob ntiaj teb cuisine

Txawm tias muaj tseeb hais tias "Chakhokhbili ntawm qaib" muaj feeb Georgian cov hauv paus hniav, tsis tau nws tau ntev lawm ib tug thoob ntiaj teb lub tais. Nws yuav pom nyob rau hauv cov zaub mov ntawm yuav luag tag nrho cov Lavxias teb sab khw nojmov. Nws yog ib tug nyiam lub tais ntawm ntau housewives nyob hauv ib ncig ntawm lub qub USSR. Txhua kws ua zaub mov coj ib tug daim ntawv qhia rau "Chakhokhbili ntawm qaib" hloov. Ib yam dab tsi ntxiv thiab ib yam dab tsi yog muab tshem tawm. Ib txhia neeg zoo li nws ntsim, tab sis ib tug neeg ib tug me ntsis qab zib. Ib tug neeg ntxiv cawu cub, thiab ib tug neeg - ib tug nqaij broth. Ib txhia tsis ntxiv cov kua cov ntsiab lus nrog stewed zaub kua txiv.

"Chakhokhbili Qaib". Ib tug classic daim ntawv qhia

Tam sim ntawd peb xav kom nco ntsoov hais tias qhov no nto moo Georgian tais muas thaum chiv thawj npaj los ntawm nqaij ntawm Pheasant, tab sis nrog lub sij hawm nws twb hloov los ntawm nqaij qaib.

Yog li ntawd, yog dab tsi peb yuav tsum tau los npaj qhov no zaub mov:

• 1 loj nqaij qaib (1-1.5 kg);
• 2-3 tswb kua txob;
• 2-3 dos;
• 1 kub kua txob;
• 2-3 txiv lws suav;
• 1 clove ntawm qej;
• 100 g ntawm semi-qab zib liab caw;
• coriander (tsawg beam);
• cov roj los yog butter;
• txuj lom: dub kua txob, saffron Imeritinskaya, hops-suneli, ntsev.

txheej txheem ntawm kev npaj

1. Qaib muab faib mus rau hauv me me daim, ntxuav thiab qhuav zoo nrog rau daim ntawv so tes.
2. Dos thiab tswb kua txob txiav mus rau hauv ib nrab ib ncig, txiv lws suav, tev thiab txiav mus rau hauv cubes.
3. Yuav kom npaj lub "Chakhokhbili ntawm qaib" peb yuav tsum tau ib tug cam khwb cia hlau yias Saute lauj kaub thiab zoo tib yam, uas koj siv tau los kib zaub. Ib tug saucepan thiab muab tso rau hauv qhov hluav taws kub kom ua cua sov. Tsis txhob ntxiv roj rau muab tso rau daim ntawm cov nqaij thiab Fry lawv tshaj medium tshav kub, tig lossi.
4. Yias thiab muab tso rau hauv hluav taws, yaj lub butter nyob rau hauv nws los yog ncuav zaub thiab kib tws dos ib ncig kom txog thaum Golden xim av. Thaum cov qaib browned nyob rau ob sab, ntxiv dos mus rau nws, thiab txo lub tshav kub. Ces nyob rau hauv ib pab yias kib tws kua txob thiab ib nrab-ib ncig kuj ntxiv mus rau lub nqaij qaib.
5. Txiav txiv lws suav rau hauv cubes thiab muab tso rau hauv ib lub saucepan mus rau lub nqaij qaib thiab tus so ntawm lub zaub. Tag nrho cov sib tov zoo, ntxiv lub cawu cub thiab ua rau kom lub tshav kub qhuav lub cawv. Tom qab hais tias, cover, txo tshav kub thiab noj cov zaub mov rau 15-20 feeb. Tom qab no lub sij hawm, qhib lub hau thiab ib tug zoo rau lub caij, ntxiv lub crushed qej thiab finely tws zaub. Tag nrho cov re-do thiab tshem tawm los ntawm tshav kub. Cia mus sawv ntsug rau 5-7 feeb, ces yuav tau noj mus rau lub rooj, pre ywg dej tshuaj ntsuab.

"Chakhokhbili Qaib", ib tug yees duab uas koj yuav saib tau, heev yooj yim mus npaj. Nws tsis yuav tsum tau siv zog npaum.

Ua nrog txoj kev hlub - noj nrog Library!