Yuav ua li cas soaked nceb thiab hais tias ntawm lub cua noj lawv

Ib txhia hom fungi yog li ntawd cua thiab fragrant, uas sawv pem hauv ntej ntawm lawv tsuas yog tsis yooj yim sua! Qhov tseem nyiam yog dawb mushroom, boletus, Aspen, boletus, nceb, chanterelles thiab, ntawm chav kawm, nceb! Lawv yog cov zoo nyob rau hauv tej daim ntawv: boiled, kib, pickled. Yuav kom surprise koj tus qhua nrog ib tug fragrant mushroom tais, koj yuav tsum paub yuav ua li cas rau koj tsau nceb. Yog hais tias ua kom raug, qhuas koj yuav tsis txhob.

Tsis yog txhua txhua nceb yuav ntxuav, yaug thiab pib ua noj ua haus. Qhov no hom yuav tsum tau ua ntej npaj, vim hais tias tsis muaj qhov no nws yog tsis yooj yim sua rau siv. Tais ntawm unprepared nceb puv iab thiab tasteless, thiab tag nrho vim hais ntawm lipkovatogo kua txiv, uas lawv emit.

Yuav ua li cas rau koj tsau kua nceb hau?

Npaj tos, raws li nws yog ib tug ntev txoj kev. Koj yuav tsum sau lawv nrog dej thiab teem ib sab tam sim ntawd. Dej yuav tsum tau hloov los ntawm huv si tsawg kawg yog ob zaug ib hnub twg, vim hais tias cov nplaum kua txiv sawv tawm ntau heev. Los ntawm cov kev ua ruaj bitterness yoojyim. Yog hais tias koj ntxiv ib tug me ntsis ntsev los yog txiv qaub kua txiv, ces cov txheej txheem yuav mus ceev.

Npaj cov mis nyuj nceb

Ncuav tag nrho cov nceb nyob rau hauv cov ntawv xov xwm thiab ua tib zoo reassemble lawv. Tsis khuv xim dab tsi tau tshem ntawm cua nab kov, raws li zoo raws li cov laus thiab ntsws ntsws. Yog tus zoo nkauj tshaj plaws thiab ywj. Nplooj, qhov seem ntawm quav nyab, av yuav ua tau raug tshem tawm txhuam. Yaug kom huv si. Tig tshaj txhua mushroom ob txhais ceg thiab sau li nrog dej. Nws yuav tsum muaj txias.

Tej zaum koj yuav nug, ntau npaum li cas soaked nceb. Tsuas yog ob hnub uas yuav tau tshem ntawm cov phem saj. Qhov no yog piv txwv tias yog tias koj tsis txhob hnov qab mus hloov cov dej txhua txhua hnub mus ntxuav.

Koj yuav tau txais tshem ntawm cov ntsim saj thiab los ntawm txoj kev salting. Cia li ncuav lub nceb nrog coarse ntsev. Cia li mus rau ntsiab lub kua txiv koj yuav tsum pluav rau sab saum toj ntawm lub quab.

Yuav ua li cas mus ua noj nceb

kib

Nceb huv si, tshem tawm cov ob txhais ceg. Muab mus ua noj rau ib nrab ib teev. Cov ua npuas ncauj yuav tsum tau muab tshem tawm. Pov tseg cov dej, sau nrog tshiab thiab boil dua rau 20 feeb. Muab nceb nyob rau hauv ib tug colander rau cov dej iav. Tom qab ntawd hlais (ntsuas los yog ib daim hlab) thiab Fry kom txog 10 feeb. Yog hais tias peb ntxiv cov dos, uas koj tau txais txawm tastier. Lub tiav lawm zaub mov muaj ib tug ntse tsw thiab nutty aroma. Yuav ua li cas rau koj tsau nceb rau no daim ntawv qhia? Vim lub caij nyoog boiling nws yuav tsis tau tsim nyog.

leavened

Muab nyob rau hauv qab ntawm ib tug iav hub coarsely tws dill, thiab ces nteg tawm lub nceb, nws yog zoo dua mus xaiv tus tub hluas no. Koj muaj peev xwm muab ib co qej los yog dib qaub paus. Ntxiv ntsev dej (kom muaj nuj nqis rau lawv cov kev txiav txim) thiab sau cov brine nyob rau hauv lub thawv. Tos rau 5 hnub, thiab lub tais yog npaj txhij!

qaub kua

Preformed txiav nceb li straw thiab Fry nyob rau hauv butter kom txog thaum lawv muaj browned. Ntxiv qaub cream, kua txob, ntsev, cover nrog ib tug hau. Yuav muab tso rau mus rau qhov qub txuj lom. Nrog nceb mus zoo nrog paprika, nutmeg, dawb kua txob. Simmer rau txog 10 feeb nyob rau hauv ib tug tsawg kawg nkaus hluav taws kub. Thaum ua ntawv thov crumble nyob rau hauv sab saum toj ntawm tws dill.

Yog hais tias koj paub yuav ua li cas rau koj tsau nceb, thiab ua nws kom raug, koj muaj peev xwm tsim nrog lawv ib tug ntau yam ntawm ua noj delights. Lawv zoo heev saj yog tsim nyog koj lub sij hawm thiab kev rau siab!