Yuav ua li cas mus ua noj lub stew nrog gravy Qaib

Lub teb chaws cuisine Hungarian goulash yog lub npe hu rau ib ntev lub sij hawm. Feeb xam tau tias yog ib tug stew ua los ntawm nyuj. Nws yog heev six thiab nourishing cov zaub mov uas yog nrov thoob ntiaj teb. Nyob rau hauv tam sim no tej yam kev mob nyob rau hauv peb lub teb chaws stew nrog gravy siav nyob rau hauv kindergartens thiab canteens, khw, thiab tej vaj tse.

Rau qhov kev npaj ntawm cov tshuaj Hungarian goulash siv ib tug loj npaum li cas ntawm cov hmoov nplej los yog paprika thiab kua txob. Nws yuav tsum tig tawm ib lub tais zoo li ib tug nqaij ntses thiab, nyob rau tib lub sij hawm, nyob rau hauv nyuj stew. Ua noj lub stew yuav ua tau nyob rau hauv multivarka rau hom "buckwheat" los yog "mov".

Lub ntsiab muaj yog ib tug nqaij goulash. Tsis muaj tsawg ib qho tseem ceeb yuav tau qab zib kua txob thiab dos. Tag nrho lwm cov Cheebtsam ntawm no tais Nkij los txuam rau thiab nyob ntawm seb xwb nyob rau hauv lub tus kheej saj ntawm lub hostess thiab tsev neeg nyiam. Ua ntej koj yuav mus kib cov nqaij nyob rau hauv ib tug lauj kaub nrog butter. Ces, nyob ntawm seb daim ntawv qhia, coj lub stew kom txog thaum kev sib tw uas.

Ua noj stew nrog gravy Qaib yuav microwaved rau lub phaj nyob rau hauv qhov cub. Txawm hais tias cov khoom xyaw yog tib yam, cov saj ntawm no tais yuav sib txawv (nyob ntawm seb tus qauv ntawm kev npaj). Mus ua ib tug stew nyob rau hauv lub microwave qhov cub yuav tsum tau tej daim me me ntawm nqaij qaib Fry nyob rau hauv ib tug lauj kaub thiab muab tso rau hauv ib tug tshwj xeeb iav ntim.

Ntxiv rau nws tws kua txob thiab dos, kua txob thiab ntsev mus saj, ncuav broth thiab cover. Ua noj ua haus yuav tsum muaj ntau zog rau 15 feeb. Ces dilute 2 dia nyob rau hauv ¼ khob ntawm qhuav dawb cawu cub. l qos starch, ncuav mus rau hauv goulash thiab stew rau 5 feeb.

Goulash siav nqaij qaib gravy rau hauv ib saucepan ntawm lub qhov cub tshaj li tsawg tshav kub puv thicker thiab softer thaum nws tseem infuse yaj nyob rau hauv qhuav cov hmoov txhuv nplej txhaum. Lub saj ntawm nws yuav tsum ua twb zoo. Nyob rau ib sab zaub mov mus rau qhov no goulash yuav tau txais kev pab tsis tau tsuas yog lub mashed qos yaj ywm, tab sis kuj porridge thiab steamed zaub.

Rau cov me nyuam yaus kom zoo dua npaj stew ntawm nqaij qaib, uas yuav tsum tau txiav rau hauv me me pieces thiab Fry nyob rau hauv butter. Ces ntxiv kib dos thiab txiv lws suav, uas muaj peev xwm yuav hloov nrog soob muab tshuaj txhuam. Tov zoo thiab muab tso nyob rau hauv qhov cub rau 20 feeb. Ces ntxiv ntsev thiab ncuav ib khob ntawm qaub cream, tau ua siab dawb siab ntses. Nqa mus rau tag nrho kev npaj txhij nyob rau hauv lub qhov cub rau lwm 10 feeb.

Cov me nyuam nyiam tag nrho cov txawv txawv, xws li dumplings, uas yog ua los ntawm hmoov nplej los yog qos yaj ywm. Qhov no thawj accompaniment rau goulash lawv yuav hlub nqaij qaib. Goulash nrog qaub kua yog hlub tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Txawm tias es tsis txhob qaub kua feem ntau thaum lub sij hawm ua noj ua haus goulash fatty ntxiv tshiab cream.

Stew nrog gravy Qaib yuav npaj tau yooj yim thiab sai sai, yog hais tias peb siv cov nram qab no daim ntawv qhia. Yuav pib, boil lub nqaij qaib mis kom txog thaum siav. Ces siv lub broth rau rhaub nyob rau hauv nws coarsely tws qos yaj ywm thiab carrots. Ib tug hau nqaij txiav mus rau hauv daim me me, ntsev thiab kua txob, thiab poob dua mus rau hauv lub broth rau 5 feeb.

Nyias, noj cov ntses ntawm fatty qab zib thiab zaub txhwb qaib. Cov uas ua ntses mus ncuav rau twb zoo nyob rau hauv txhua lub phaj, mus saj. Tsis tas li ntawd, koj yuav pab li crunchy croutons. Thaum npaj qhov no daim ntawv qhia ib qho tseem ceeb mob yog hais tias nws yog tsim nyog los siv ib fillet los sis nqaij qaib nqaij tsis muaj pob txha.

Tam sim no festive tais koj yuav tau txais yog tias koj muab tso rau lub stew nrog ib tug ntses ntawm nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv feem pots. Chiv, maj mam kib dos thiab tej daim ntawm nqaij nyob rau hauv ib pab yias. Ces stacked khaubncaws sab nraud povtseg nqaij qaib, dos thiab nqaij nyoos qos yaj ywm, coarsely tws, nyob rau hauv pots. Ncuav lub kua txiv lws suav thiab muab tso rau hauv qhov cub 40 feeb Thaum lub sij hawm lub sij hawm no, cov nqaij yuav softer nyob rau hauv lub acidic ib puag ncig ntawm lub kua txiv, thiab qos yaj ywm yog sai sai seethe. Yog li, lub tais yuav khaws qhov zoo, tau ib tug zoo nkauj thiab qab, ib tug tiag tiag gem ntawm ib tug festive lub rooj.

Rau qhov kev npaj ntawm cov kua ntsw tej zaum yuav siv ketchup los yog lws suav muab tshuaj txhuam, kua txiv lws suav, qhuav cawv txiv hmab, broth, los yog dej. Ntxiv tshuaj thiab txuj lom muab lub tais delicacy thiab rhiab, yog li goulash li gourmets ntawm tag nrho cov muaj hnub nyoog.