Yuav ua li cas mus ua noj lub julienne ntawm nqaij qaib thiab nceb

Yuav kom npaj Julien tsis yuav tsum tau txawv cov khoom xyaw, lawv muaj peev xwm yuav tau nyob tej khw. Txaus siab rau qhov tais cov laus thiab cov me nyuam. Thaum Julien yog heev zoo, tab sis tseem noj haus kub tais, qab thiab yooj yim. Julienne ntawm nqaij qaib thiab nceb yuav tsum tau siav nyob rau hauv ntau txoj kev. Me nuances nyob rau hauv kev npaj muab cov tais ib tug tshwj xeeb elegance, originality thiab tsw. Npaj no zaub mov:

• nyob rau hauv cocotte (me me portioned lauj kaub)
• nyob rau hauv ib lub lauj kaub nrog ib tug hau ua los ntawm ua khob noom cookie
• nyob rau hauv lub lauj kaub
• nyob rau hauv ci tais
• ci nyob rau hauv qhov cub tartlet
• pancake pouches
• nyob rau hauv lub microwave

Yuav kom npaj ib tug julienne ntawm nqaij qaib thiab nceb, koj yuav tsum rhaub los sis nqaij qaib mis thiab txiav mus rau hauv daim me me. Tshiab los yog khov comminuted nceb, finely tws dos nyias kib lauj kaub nrog zaub roj. Ces koj noj qab zib ntses los ntawm roasted hmoov nyob rau hauv butter, qaub cream thiab ntsev. Ntxiv tag nrho cov khoom xyaw rau hauv tus ntses thiab noj rau 5 feeb, stirring tas li. Ces julienne ceev mus rau hauv lub thawv rau ua noj ua haus, nphoo grated cheese thiab ci 20 feeb kom txog thaum Golden xim av.

Txhua niam tsev nyiam me ntsis secrets ntawm ua noj ua haus. Nyob rau hauv thiaj li yuav npaj ib tug julienne ntawm nqaij qaib thiab nceb, koj muaj peev xwm coj cov mos mos thiab tus hluas nqaij qaib. Mus saj ntxiv rau cov nqaij npua thiab hnyuv ntxwm. Cov yooj yim thiab tseem ceeb muaj tej yam uas Julien nrhiav nceb. Nws yuav ua tau dawb nceb los yog nceb, chanterelles los yog nceb. Qaib, hnyuv ntxwm, nqaij npua, nceb thiab zaub yog finely txiav mus rau hauv ib daim hlab. Zaub siv dos, zaub paj, spinach, zaub cob pob.

Nyob rau hauv tas li ntawd mus rau lub nqaij yog tej zaum kuj siv nyob rau hauv qhov kev npaj ntawm cov mos mos, tiam sis tsis oily ntses thiab nqaij ntses nyoo. Lawv blanched nyob rau hauv boiling dej rau 5 feeb, thiab collapses nrog cheese crackers kom tau ib tug du nto rosy. Festive tais - julienne ntawm nqaij qaib thiab nceb yuav kho tej rooj. Nws zoo heev ua ke nrog ntawm liab cawu cub kom sov frosty thiab caij los nag txias hnub, nqa koj lub dab thiab muab koj lub dag lub zog. Lub ntsiab cai ntawm ua noj ua haus tais diav - tiv thaiv nws los ntawm qhuav tawm, ces tus ntses yog thov kua, qaub cream los yog mis nyuj nyob rau hauv txaus qhov ntau.

Kub cua noj khoom txom ncauj classically embodiment yog ib tug julienne nqaij qaib. Nyob rau hauv no nqaij qaib yuav tsum tau hau rau ib nrab ib teev nyob rau hauv salted boiling dej, cia kom txias thiab tsuav heev finely julienne. Nyias kib dos kom txog thaum meej txog zaub roj. Ntxiv tws nceb thiab noj kom txog thaum tag nrho cov kua kub. Tom qab ntawd muab tus qaib daim nrog ntsev thiab kua txob thiab sib tov zoo.

Nyob rau ib tug qhuav yias kib lub hmoov kom txog thaum creamy, ntxiv butter, ncuav lub cream, ib tug me ntsis qaub cream, tag nrho cov Cheebtsam ntawm lub julienne thiab sib tov zoo, ces tshem tawm cov los ntawm tshav kub. Nyob rau hauv npaj daim ntawv nteg tais thiab muab tso rau hauv lub qhov cub ci nyob rau ntawm 180 degrees rau 30 feeb. 10 feeb ua ntej ua noj ua haus ywg dej sib tov ntawm cheese thiab crackers. Cia nyob rau hauv lub qhov cub kom txog thaum siav thiab Golden xim av kev kawm ntawv tuab ua kiav txhab.

Koj muaj peev xwm ua noj noj cov zaub mov julienne nceb, tsis muaj nqaij thiab cov ntses. Ua ntej koj yuav mus ua noj, ntxuav thiab ntxuav tag nrho cov zaub: carrots, zaub cob pob, txiv lws suav, dos, thiab ntau ntau greenery. Carrots thiab zaub cob pob hau thiab txiav mus rau hauv slices, txiv lws suav thiab dos txiav mus rau ib nrab ib ncig, nceb txiav mus rau hauv ib daim hlab. Ces, ib pab lauj kaub nrog zaub roj nrog rau qhov sib ntxiv ntawm cov dej tua cov nceb. Nyob rau hauv npaj yias, greased nrog butter, muab tso rau tag nrho cov khoom xyaw yog tov. Ncuav nyob rau hauv sab saum toj ntawm qaub cream nrog lub qe thiab ci nyob rau hauv lub qhov cub rau ib nrab ib teev. Tshem tawm cov tiav tais, garnish nrog grated cheese, tshuaj ntsuab thiab muab tso rau languish rau 10 feeb.

Nws puv cua thiab kev sib tw tais, txaus lub teeb thiab kev noj haus. Julien yuav tsum npaj kom haum tag nrho cov tastes. Ntau hearty nqaij npua thiab nqaij - rau cov txiv neej, cov ntais, me cheese thiab nceb - rau cov poj niam, nrog nceb, mov thiab zaub - rau cov me nyuam.