Khoom noj khoom haus thiab dej hausZaub mov txawv

Salmon nyob rau hauv ntawv ci, muab ob npaug rau boiler thiab cub

Tsim ib tug festive lub rooj, koj ua tau sai sai thiab cua. Ua li no, cias txoj cai ua noj salmon nyob rau hauv ntawv ci, muab ob npaug rau boiler los yog qhov cub.

Tus yuam sij rau kev kawm tau zoo yog tus xaiv txoj kev ntawm lub cev. Nws yuav tsum tau chilled, nrog liab gills thiab muaj tsis muaj tsw. Nws tsis pom zoo kom yuav lub frozen semi-tiav lawm cov khoom, raws li tus ntses yuav ua tau stale.

Salmon nyob rau hauv ntawv ci nrog qos yaj ywm. Yuav kom qhov no tais yuav tsum tau ob tug kilogram ntawm ntses fillets las rau kaum ob teev nyob rau hauv ib tug sib tov ntawm mayonnaise, ntsev thiab dos. Cov sib tov yog kis rau ib daim ntawm ob ci, thiab nyob rau sab saum toj ntawm nyoos qos slices (1 kg). Nyob rau saum npoo, thov mesh mayonnaise thiab xa ci nyob rau hauv qhov cub rau ib teev nyob rau hauv ib tug kub tsis ntau tshaj 200 degrees.

Salmon nyob rau hauv ntawv ci nrog zaub - nws yog txaus mas nws txawv lub tais, vim hais tias koj muaj peev xwm siv ntau ob peb ua ke. Qee ntses las ib tug sib tov ntawm kua txob thiab ntsev rau txhua hmo. Nyob rau hauv thaum sawv ntxov tev thiab txiav mus rau hauv voj voog ntawm carrots, taub, dos thiab qos yaj ywm. Koj muaj peev xwm ntxiv zaub paj. Muab tag nrho cov khoom xyaw rau hauv ib tug greased ntawv ci, ncuav ib me ntsis txiv qaub kua txiv. Qhwv nruj nreem pob thiab ci nyob rau hauv lub qhov cub rau txog ib teev. Lub zoo kub yog 190 degrees.

Salmon nyob rau hauv ntawv ci "accordion" - ib tug ceev ceev thiab festive phaj. Nws yuav tsim nyog los ntses uas hais txog 2 kilograms ib tug ntse riam kom ua kev txiav nyiaj rau cov nqaj qaum los ntawm ob centimeters. Chob tshiav nrog txiv qaub kua txiv, kua txob, ntsev thiab cia nws mus las. Thaum lub sij hawm no, txiav lub cheese thiab soob slices. Muab ib daim rau txhua txiav, smear mayonnaise thiab qhwv nyob rau hauv ntawv ci. Ntses yuav tsum tau ci nyob rau hauv ib qhov cub rau txog ib teev nyob rau hauv 150 degrees. Txiav nws mus rau hauv daim cia li tom qab ib tug me ntsis txias.

Salmon nyob rau hauv ntawv ci nrog txiv qaub thiab dill yuav tsum npaj kom txhij nyob rau hauv ib nrab ib teev ua ntej lub sij hawm tuaj txog ntawm cov qhua. Koj yuav tsum tau txiav cov ntses feem, muaj ib tug luj ntawm tsis muaj ntau tshaj li 150 grams. Muab lawv nyob rau ib greased ntawv ci thiab lub tsho tiv no nrog ntsev thiab kua txob. Kom salmon mugs txiv qaub, ncuav kua txiv, sprinkle nrog tws dill thiab qhwv tag nrho cov packets. Lub tais yuav tsum npaj kom txhij nyob rau hauv lub qhov cub rau ib nrab ib teev.

Salmon nyob rau hauv ib tug muab ob npaug rau boiler - nws yog heev pab tau thiab cov uas tsis muaj-calorie zaub mov. Yuav kom npaj lub steak yog qhov zoo tshaj plaws tau ntses las nyob rau hauv ib tug sib tov ntawm kua txiv ntawm ib tug txiv qaub, ib tug pinch ntawm dub kua txob, crushed peb cloves ntawm qej thiab ntsev mus saj. Npaj cov ntses tau nyob rau hauv niaj hnub ob boiler, nyob rau hauv raws li qhov kev pab cuam tso cia, thiab cov tsoos "Soviet" txoj kev - nyob rau hauv ib tug colander, uas yog nyob rau saum toj no tus kub yias. Nyob rau hauv txhua rooj plaub, rau ib nrab ntawm cov salmon yog npaj txhij.

Heev qab yog las salmon, los ntawm uas koj muaj peev xwm ua noj ib tug ntau yam ntawm yob thiab khoom noj txom ncauj.

pom zoo dib qaub nws daim muaj ib tug luj ntawm tsis muaj ntau tshaj ib kilogram npaj xws li ib tug ntses. Qhov tseem zoo marinade yog tus muab cov ob tug loj ib dia ntsev thiab ib tug - qab zib. Qhov no sib tov rau tshiav cov ntses thiab tawm rau ob hnub. Koj yuav tau pib ua yob.

Salted ntses txiav rau hauv nyias ib daim hlab, muab tso rau hauv nws txuj lom thiab yob yob. Raws li qhov zoo tshaj plaws ib tug yog sau finely hnav cheese tov nrog qaub kua thiab boiled shrimps.

Vas nthiv zaub mov yuav tsum cov khoom ua si qe. Rau qhov kev npaj ntawm cov zaub mov noj koj yuav tsum rhaub tsib lub qe rau lub boiling xeev, txias thiab txiav mus rau hauv ntxiab ob halves, kom tau ib lub nkoj. Nkaub crushed, ntxiv ib me ntsis mayonnaise thiab finely grated parmesan. Tag nrho cov Cheebtsam ntawm mix. Salmon txiav mus rau hauv heev nyias ib daim hlab. Ntxiv mus, lub halves (nkoj) yog pw qe sib tov, thiab rau sab saum toj yog dai kom zoo nkauj rosettes los ntawm ntses.

Bon Appetit!

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