Yuav ua li cas mus ci qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav kom qab ci nqaij qaib nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws yuav tsum tau ib tug me me npaum li cas ntawm cov txuj lom thiab seasonings, raws li zoo raws li cov roj mayonnaise thiab adjika. Nws yuav tsum tau muab sau tseg hais tias qhov no tais yuav ua tau tam sim no tsis tsuas cov mej zeej ntawm lub tsev neeg raws li ib tug qub noj hmo, tab sis qhua mus rau lub festive lub rooj.

Yuav ua li cas mus ci qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci: ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw:

• adjika - 2 loj yeem;
• Dried thyme - 2 pinches;
• Tag nrho cov cev ntawm broiler nqaij qaib - 1-2 daim. (Nyob rau hauv lub xov tooj ntawm cov neeg);
• siab muaj roj mayonnaise - 100 g;
• tshiab qej - 2-3 cloves;
• Txiv qaub - ib nrab;
• Honey - 2 loj yeem;
• iodized ntsev - 1.5 khoom qab zib yeem;
• kua txob thiab tshuaj tsw qab rau txuj lom - nyob rau hauv nws cov tib tug yam.

Ua ntawm cov nqaij cov khoom

Yog koj xav txog yuav ua li cas mus ci nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci? Yuav pib, nws yog qhov tseem ceeb rau ntxuav sab hauv thiab sab nraum ntawm cov nqaij, raws li zoo raws li tshem tawm los ntawm nws tag nrho cov ruaj ntsiab (tswv yim ntawm cov tis, tus Tsov tus tw, caj dab, thiab lwm yam). Chop lub cev mus rau hauv daim tsis yuav, vim nws yog zoo zapechetsya thiab zuag qhia tag nrho daim ntawv.

ua noj ua haus kua

Mus rau nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv tus ntawv ci muab tawm qab, browned thiab fragrant, nws yog pom zoo kom grease lub nws tus kheej npaj ntses. Yuav kom tsim tsim nyog los sib tov nyob rau hauv ib lub tais rau nram qab no cov khoom: adjika, qhuav thyme, siab muaj roj mayonnaise, tshiab grated qej, zib ntab txiv qaub, iodized ntsev thiab dub kua txob, txiv qaub kua txiv los ntawm halves thiab tej flavorful seasonings (mus saj). Tag nrho cov khoom xyaw yuav tsum tau tov, ces smear lawv sab hauv thiab sab nraum lub cev.

tsim kev kawm

Ua ntej koj yuav ci rau nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, nws yog pom zoo kom hais tias ib tug zoo-qhwv ceev ua noj lub tes tsho. Rau no daim kab xev (dav ntawm 50 centimeters thiab ib tug ntev - 70) yuav tsum tau muab tso rau hauv lub rooj, tso rau hauv qhov chaw smeared nrog sauce lawm cev, thiab ces qhwv kiag li yuav tsum vov lub nqaij. Tom ntej no, lub nqaij qaib yuav tsum tau muab tso rau hauv ib daim ntawv ci thiab tam sim ntawd muab tso rau hauv duhovochny txee.

Thaum tshav kub kub kev kho mob

Nqaij qaib nqaij nyob rau hauv ntawv ci siav nyob rau hauv qhov cub sai sai. Qhov loj tshaj plaws nrog rau qhov no - tsis txhob sib zog heev lub nqaij qaib, raws li nws yuav dhau mos mos thiab razvalistoy. Feem ntau, qhov no tais yuav haum rau kev siv twb tom qab 40-45 feeb. Ua ntej koj yuav tau txais ib tug noog, nws yog pom zoo kom mus saj. Qhov no yuav tsum tau mus qhia tus ntawv ci rau saum thiab maj mam muab chob nws nrog ib tug riam. Yog hais tias lub chav ua noj kws tau yooj yim yuav incorporated rau hauv cov nqaij, thiab tawm ntawm lub txiav stems tsis ntshav, thiab kom meej broth, lub ci nqaij qaib, koj muaj peev xwm xyuam xim tau.

kom qho

Tam sim no koj paub yuav ua li cas mus ci nqaij qaib nyob rau hauv lub qhov cub nyob rau hauv ntawv ci li hais tias nws tau muab golden, qab thiab fragrant. Yog hais tias ib lub tais npaj rau cov hnub caiv lub rooj, nws yog pom zoo kom hais tias tag nrho cov noog kom tau tawm ntawm tus ntawv ci, maj mam muab tsiv mus nyob ib tug loj tiaj tus tais (mis sab up) thiab muab tso rau ntawm cov npoo ntawm cov nplooj ntawm zaub xas lav, zaub txhwb qaib, lws suav cov txiv lws suav thiab tshiab txiv qaub quarters. Tsis tas li ntawd, cov nqaij yog qhov kev kawm los npaj ib tug sab zaub mov. Nws yuav yam no hu ua nyob rau hauv lub qhov cub qos yaj ywm, steamed zaub thiab boiled mov nrog passerovannym dos thiab carrots.