Yuav ua li cas los npaj txiv moj coos Marinated? Npaj rau lub caij ntuj no

Thaum nws los txog rau lub caij ntuj no Canning txiv hmab txiv ntoo rau lub siab rau feem ntau housewives tuaj txawv compotes, jams thiab marmalade. Ob peb cov neeg paub hais tias cov txiv hmab txiv ntoo tej zaum yuav tig qab thiab tsis nyob rau hauv tag nrho cov qab zib txom ncauj. Tej zaum ib tug neeg yuav nco ntsoov cov kaus poom txiv moj mab - thiab hais tias yog tag nrho. Tab sis, rau Piv txwv li, ib tug txiv moj coos marinated nyob rau hauv zoo meej sib raug zoo nrog qhov kev ua si thiab tej noog. Yog, thiab nrog rau cov ib txwm nqaij nws yog cia li zoo - txawm ci, kib ho. Tsis txhob ntseeg kuv - sim nws tsawg kawg yog ib zaug rau yob marinated pears rau lub caij ntuj no, thiab koj kom paub tseeb tias cov workpiece yuav tau noj ua ntej, thiab koj ua ib daim ntawv thov, koj cov nws ib tug me ntsis cov kaus poom.

Cia li marinated txiv moj coos

Nyob rau hauv lub ntsiab lus ntawm pickled zaub tse npau suav, uas nyob rau hauv ntau npaum ntawd. Tshwj xeeb tshaj yog cov neeg uas muaj rasprobovat tsib pears. Daim ntawv qhia, ua ntej npaj siab, yuav muab suav hais tias ib tug pib, yog tias koj muaj mastered nws, koj yuav yooj yim pib koj tus kheej thwmsim. Siv ib kilo ntawm pears. Lawv yuav tsum siav tab sis ruaj, tsis dhau tus hluas ntau ntau yam. Peel nrog txiv hmab txiv ntoo peeled tawm, tab sis yoojyim lub soj caum thiab Grushki quav mus rau hauv dej txias. Nyob rau hauv ib tug loj saucepan nchuav ib nrab ib liter ntawm dej thiab ib khob ntawm vinegar - nyob rau hauv lub zoo tagnrho dawb wine, "creaking" haum Kua, cov lus yuav tsum tau zam thiaj li tsis lwj qhov kawg khoom. Qhov no kuj muab hlais nyias voj voog txiv qaub, xim av qab zib (ib feem peb ntawm ib tug kilo), rab diav,-pem teb cloves, cinnamon stick rhuav, ib nrab ib tug diav ntawm kua txob, taum mog thiab ob peb lub qhuav Juniper berries. Thaum boiling, thiab boiled nyob ruaj nrees pears marinated 10 feeb. Ces pears nrog txiv qaub thiab txuj lom yog fej raws li cov tsev txhab nyiaj, thiab lub marinade yog hau ntau li ntau dua thiab poured rau hauv ntim. Lub kaw thiab tshem tawm qhov tsaus ntuj thiab coolness.

Bulgarian daim ntawv qhia

Raws li nws, nws puv tawm heev nthuav mus saj Marinated txiv moj coos. Tsuas yog nws yog tsim nyog los noj me me, tsis heev siav txiv hmab txiv ntoo. Lawv nadkalyvayutsya tuab koob thiab ua noj kom txog rau thaum lawv yog me ntsis mos mos. Tom qab ntawm cov rhawv zeb loj grain mustard (ob dia rau ib liter ntawm dej), ib tug pinch ntawm kua txob, clove buds khub thiab Bay nplooj ntoos. Nruj nreem muab tso rau hauv sab saum toj ntawm lub txiv hmab txiv ntoo, ncuav boiling dej nyob rau hauv uas siav thiab daig.

cov khoom ua si zaub

Es txawv txawv txiv moj coos marinated nyob rau hauv ua ke nrog nrog zaub ntug hauv paus. Hauv paus yog ntxuav thiab txiav mus rau hauv cubes raws qhov ntev ntawm lub txiv hmab txiv ntoo. Pears yog ntxuav; ntawm lawv maj mam muab los ntawm qhov chaw uas tus Tsov tus tw, txiav tawm tus tub ntxhais (zoo dua siv ib tug tshwj xeeb riam). Thiab ces, thiab lwm ob peb feeb thiab blanched nyob rau hauv ib tug colander doused nrog dej txias. Thaum nws drained rau hauv txhua txiv moj coos nyiaj ua lag luam stick carrots. Nyob rau hauv ib tug menyuam tsis taus thawv tso peb sprigs ntawm celery thiab tsib qej cloves. Nyob rau sab saum toj ntawm cov khoom ua si pears. Dej yog boiled nrog ntsev thiab suab thaj: ib nrab ib liter yog coj ib nrab ib khob diav thawj thiab thib ob. Ces yog muab pov tseg cloves, cardamom thiab kua txob - allspice thiab kua txob. Poured vinegar (peb khob ib pint marinade) thiab tom qab boiling kua sau cov kaus poom. Tom qab dov li, lawv tig tshaj thiab ntaub yas. Khaws cia xws li ib tug txiv moj coos Marinated yuav ua tau ncaj qha nyob rau hauv lub txee dai khaub ncaws rau nws txias los tsis ua cas.

Ntsim marinated txiv moj coos

ntsim, qhov no daim ntawv qhia yuav ua tau qhov zoo tshaj plaws rau cov kiv cua. Yim pears nrog ruaj nqaij yog tawm ntawm lub tev thiab cores thiab txiav mus rau hauv quarters. Slices sprinkled nrog ntsev, muaj ib nrab khob dej nrog ib nrab ib khob ntawm boiled zib kom txog thaum koj muaj ib tug ncaj tuab syrup. Hluav taws kub yog retracted mus rau ib tug tsawg kawg nkaus; Ncuav mus rau hauv ib saucepan ob yeem noob ntawm dub mustard, plaub - mustard hmoov, ib tug - kua plaub ya ri thiab ib tug loj dia ntawm grated tshiab qhiav. Pouring wine vinegar (150 milliliters), thiab txiv hmab txiv ntoo stew yim feeb. Thaum lub kawg yog ntxiv ib tug puv tes peppermint nplooj, thiab thaum tsib podostynet pear, ntim thiab khi los ntawm tus ntug dej yog cov. Ntawm no nws yog ntshaw kom cia nyob rau hauv lub cellar los yog tub yees.