Yuav ua li cas hom ntawm qhob noom xim kasfes lub feem ntau qab

qhob noom xim kasfes niaj hnub no tseem lub feem ntau nyiam kho neeg ntawm tag nrho cov muaj hnub nyoog. Nws brightens mus lub neej, li ntawd, txij li thaum ancient lub sij hawm nws hu ua lub "txiaj ntsim ntawm tus gods." Cov khoom no activates hlwb kev ua si, pab txoj kev nco, tsis pub txoj kev loj hlob ntawm tus kab mob plawv. Niaj hnub no muaj ntau ntau yam ntawm qhob noom xim kasfes: ib tug iab, mis nyuj, cov dawb thiab thiaj li nyob. Lawv yog cov tag nrho cov txawv nyob rau hauv lawv cov muaj pes tsawg leeg thiab txoj kev lawm. Yog li ntawd, tus saj ntawm no cov khoom qab zib muaj peev xwm yuav txawv. Tab sis li cas yog cov feem ntau qab chocolate? Wb hais ua ke.

Iab tsaus qhob noom xim kasfes

Cov khoom no yog tsim los ntawm cocoa butter, piam thaj thiab grated chocolate. Nws feem ntau yog muaj ib tug ntsim saj thiab kaj tsw. Nws comprises theobromine, yeej txhawb tshem tawm ntawm cov kab mob ntawm lub bronchi thiab lub ntsws, thiab phenylalanine - haib ntuj aphrodisiac. Tiam sis peb yuav tsum nco ntsoov hais tias tsaus ntuj nti chocolate muaj theem ntawm caffeine.

mis nyuj qhob noom xim kasfes

Rau ntau tus neeg, cov mis nyuj qhob noom xim kasfes - lub feem ntau qab. Nws muaj ib tug creamy mis nyuj me tsw thiab ilv aroma ntawm cocoa. Cov khoom no yog ua los ntawm cov khoom xyaw tib li qhov tsaus ntuj nti chocolate, cia li ntxiv mis nyuj los yog cream. Nws yog ib heev qab zib vim hais tias nws muaj ib tug ntau ntawm cov piam thaj, li ntawd nws yog zoo li ib tug qab zib hniav. Nws yog feem ntau siv rau qhov siv thiab ua chocolates, qhob noom xim kasfes tuav, ncuav, pastries thiab ncuav qab zib. Nyob rau hauv nws muaj pes tsawg leeg, qhov no cov khoom muaj magnesium, hlau, poov tshuaj thiab lwm yam hais.

dawb qhob noom xim kasfes

Cov khoom no tsis muaj cocoa, txawm li cas los txawv kua xim. Nws caramel tsw nws yog vim cov mis nyuj hmoov thiab vanilla, uas ua ke nrog cocoa butter thiab qab zib yog ib feem ntawm nws. Pobzeb dawb qhob noom xim kasfes yog heev calorific, vim hais tias nws muaj ib tug ntau ntawm cov nqaijrog thiab khoom qab zib. Txawm li cas los, nws tsis muaj caffeine, uas yog tau muab ib tug stimulating nyhuv on tib neeg lub cev.

cov khoom qab zib chocolate

Cov khoom no yog yus muaj los ntawm ib tug ntsim-Sweet saj, nws melts nyob rau hauv koj lub qhov ncauj, raws li tag nrho cov khoom xyaw rau hauv nws npaum li cas crushed. Qhob noom xim kasfes bar cov khoom qab zib yog hlub los ntawm cov neeg ntawm tag nrho cov muaj hnub nyoog. Qhov no yog vim, tej zaum, mus rau lub fact tias thaum lub sij hawm nws siv cocoa zom nyuaj heev, thiab cov khoom nws tus kheej yog npaj rau ib tug ntev lub sij hawm, yog li ntawd, acquires ib tug tshwj xeeb saj thiab aroma, ilv kev ntxhib los mos.

Cov khoom no yog nqa tau lub mus ob peb vas, qhib lub hlwb kev ua si. Tej zaum yog vim li cas muaj coob tus neeg ntseeg tias nws yog tus cov khoom qab zib chocolate - heev six.

confectionery vuas

Cov khoom no muaj ib tug Sweet saj. Qhob noom xim kasfes distinguished los ntawm nws tsis muaj kev cocoa khoom. Tiam sis, lawv muab tso rau txawv hloov thiab cov tshuaj, qab zib thiab rog. Confectionery loj yog tsim rau hauv cov vuas, thiab nws yog marketed.

Yuav ua li cas hom ntawm qhob noom xim kasfes lub feem ntau qab?

Qhov no chocolate yuav tsum muaj tsis tsawg tshaj nees nkaum ib xees ntawm cocoa khoom. Nws yuav tsum tau ua los ntawm cocoa butter, tsis muaj kev siv ntawm lwm cov rog. Ces, cov khoom tiav yuav muaj ib tug tau cov qauv, nws yuav ua tau yooj yim mus ua txhaum hauv ib chav tsev kub, nws sai sai melts nyob rau hauv koj lub qhov ncauj.

Lavxias teb sab chocolates no yog ua los tsuas yog los ntawm cocoa butter, tab sis nyob rau hauv ntau lub teb chaws, txoj cai tso cai rau kev siv ntawm mus txog tsib feem pua ntawm cov rog hloov. Raws li, qhov nqi ntawm ib yam khoom yuav yuav ib nyuag qis. Mus saj tsis sib txawv, nws yuav muab sib txawv tsw ntsaws. Qhob noom xim kasfes yog tsim los ntawm cocoa butter, nws yuav khaws cia rau txog li ob lub xyoo. Yog li ntawd ua ntej koj yuav koj yuav tsum mus kawm nyob tus yeees ntawm cov khoom.

Qhov tseem qab chocolate (Moscow tuas ib tug txhua xyoo exhibition ntawm no delicacy) ua los ntawm cocoa taum, raws li, tus saj yog heev tshwj xeeb, thiab tsw - qab. Nws yog ntawv ci-qhwv thiab beautifully dai kom zoo nkauj wrappers. Qhov no tiv thaiv nws los ntawm tag nrho cov ib puag ncig influences thiab tsub kom nws txee lub neej. Yog hais tias nws yog dawb qhob noom xim kasfes, nws txee lub neej yuav muaj ib lub hlis, raws li ib feem ntawm tej goodies muaj khoom noj siv mis.

Cov feem nrov thiab qab Lavxias teb sab chocolate - "Korkunoff". Nws tau tsim xya caum-tsib feem pua grated cocoa. Ntawm no, piv txwv li, dessert 'Lus' muaj additives: castor roj, castor noob thiab polyglycerol.

Swiss chocolate

Thoob plaws hauv lub ntiaj teb no, nws yog pom tias yuav ua tau lub feem ntau qab Swiss chocolate. Qhov no yog vim lub fact tias nyob rau hauv lub teb chaws no chocolatiers muaj ib tug tshwj xeeb daim card los ntawm kev ua no cov khoom qab zib. Cov khoom no yog them ib tug ntau ntawm cov xim, nws yog kws mos mos, maj mam thiab heev six. Yog li ntawd, lub Swiss mis nyuj qhob noom xim kasfes - nws cov nqi tej zaum kuj los mus rau puas dollars - hnub no pom tau hais tias yog tus tseem qab nyob rau hauv lub ntiaj teb no. Nws twb tsis muaj analogues. Tsis muaj lub zem rau cov neeg ntawm lub teb chaws no, tsis tsuas tsim, tab sis kuj lawv haus cov khoom nyob rau hauv loj qhov ntau. Ntawm no koj yuav nrhiav tau ib tug ntau yam ntawm lub khws thiab pastry khw uas muaj cov neeg muas zaub mus yuav txawv chocolate nyob rau hauv tag nrho cov embodiments thiab nyiaj.

Qhov tseem qab, tab sis kim heev chocolate

Xws li ib tug khoom, yog hais tias nws yog muaj tseeb, yog heev pab tau rau cov tib neeg lub cev, raws li nws muaj txhawb rau raising lub suab nrov thiab mus ob peb vas. Nyob rau hauv peb lub sij hawm, tau ua qhob noom xim kasfes nrog lub petals ntawm txawv xim, absinthe, hiav txwv ntsev thiab lwm yam uas txawv ntxiv. Yeej muaj tseeb connoisseurs ntawm cov khoom qab zib paub tias rau lub feem ntau qab delicacy tsis mloog siv ib ob peb txhiab pa units. Yog li, feem ntau kim nyob rau hauv lub ntiaj teb no ntawm qhob noom xim kasfes yog tsim nyog ob txhiab daus las, nws yuav ua rau lub US lub tuam txhab, lub formulation li khaws cia tsis pub leejtwg paub. Yuav ua li cas yog paub yog hais tias cov khoom no muaj xws li ib tug heev kim cocoa qib. Qhov no chocolate yog tau txais kev pab nyob rau hauv lub Tsev Dawb rau cov khoom qab zib, nws hlub nws thiab Koroleva Elizaveta.

Muaj ntau tourists hais tias yog tsis muaj dab tsi ntau delicious chocolate raws li nyob rau hauv camel lub mis nyuj nrog rau qhov sib ntxiv ntawm zib ntab, ceev thiab ntau yam txuj lom. Vuas ntawm lub khoom qab zib yog muaj nqis yim pua tsib caug duas las. Lwm interesting khoom ua chocolate nrog absinthe. Nws daim yog pom zoo kom muab tso rau hauv koj lub qhov ncauj thiab tos kom txog thaum nws melts. Thaum lub bitterness ntawm wormwood tau siab xav lub nplhaib ntawm ib tug ua ke ntawm cov cawv thiab chocolate.

Nws kuj tau hais tias yuav heev six khoom qab zib pobzeb nrog petals ntawm violet, rose, jasmine los yog lavender. Paj yuav ua ib tug tshwj xeeb cov khoom qab zib ib tug tshwj xeeb tsw thiab qab ntxiag teeb tshuaj tsw qab.

Txawm nws yog, tiam sis chocolate yog tam sim no feem ntau delicacy nyob rau hauv lub ntiaj teb no, hlub nws tag nrho.