Qhob noom xim kasfes Frosting. Yuav ua li cas mus ua noj ceev thiab cua

Qhob noom xim kasfes thiab icing. Thaum koj hnov cov neeg ob lo lus, yog thawj zaug uas lawv yog txuam, nws yog, ntawm chav kawm, khov nyob rau hauv chocolate glaze. Thiab ces yuav tau nco qab cov khoom ntawm confectionery kev lag luam, uas yog tsuas yog muab los siv thiab glaze ntawm qhob noom xim kasfes. Qhov no yog tsis tshua muaj txaus nyiam thiab cua confectioners invention, uas muaj cocoa, icing qab zib, khoom noj siv mis, flavorings thiab grated ceev. Nws yuav kho yuav luag txhua cov khoom qab zib.

Tom tsev, qhob noom xim kasfes frosting yuav tsum npaj kom txhij los ntawm txhua txhua tus poj niam, siv, nyob rau hauv nws cov kev xaiv, ib yam ntawm cov plurality ntawm npaj zaub mov txawv. Piv txwv li, xws li ib tug yooj yim daim ntawv qhia, uas siv cov tiag tiag chocolate thiab hmoov qab zib. Nyob rau hauv tas li ntawd, xws li ib tug glaze ntawm qhob noom xim kasfes sai solidifies. Rau nws yuav tsum tau ua cov nram qab:

Diav ntawm dej ncuav hmoov qab zib (100 grams). Thaum tshav kub kub rau simmer, stirring tas li kom txog thaum ib tug tuab syrup uas twb ntxiv 50 grams ntawm tws chocolate. Thiab kuj stirring, ntxiv rau thaum tshav kub kub ntawm ib tug tsawg kub kom txog thaum nyeem tas sib tov, uas yuav tsum tau ntxiv rau cov butter (50 grams) thiab zom rau ib tug ci. Nws yuav tsum muaj ntaub ntawv rau cov ncuav mog qab zib, ncuav mog qab zib los yog ncuav qab zib. Yog hais tias koj tsis muaj sij hawm los muab tag nrho ua ib zaug, tus so ntawm lub podgret ib tug heev me ntsis, thiab nws yuav tsum tau npaj rau siv.

Yog hais tias koj xav nyob rau hauv yuav ua li cas ua ib tug glaze ntawm qhob noom xim kasfes kom nws mos mos thiab yooj yim ntws, ces koj yuav xyaum ua tej yam nrog cov hom ntawm qhob noom xim kasfes, raws li zoo raws li lub proportions ntawm cov khoom xyaw thiab mus cuag tej yam saj. Lub daim ntawv qhia yog yooj yim heev: 2 slices ntawm cov mis nyuj los yog tsaus qhob noom xim kasfes (uas koj nyiam), ib dia suab thaj, kua mis (20-30 ml) thiab vanilla mus saj, do, coj rau ib tug boil thiab ces noj kom txog rau thaum lub taub hau koj xav tau.

Lwm daim ntawv qhia uas piav txog yuav ua li cas ua ib tug glaze ntawm qhob noom xim kasfes, cia li ib tug me ntsis ntau tham: muab tso rau hauv ib lub lauj kaub khob hmoov qab zib thiab mis nyuj haus (5 dia). Muab lub taub ntim rau ib tug me me hluav taws, nqa rau ib tug boil rau yaj qab zib. Tam sim no muaj yog mus rau muab tso rau ib lub bar ntawm chocolate thiab butter (50 grams). Thaum melted chocolate, ntxiv diav starch, 3 dia cocoa thiab ntxiv vanillin. Do kom txog thaum hnyav uniformity ntsis txias thiab lub tiav lawm glaze yuav poured los ntawm qhob noom xim kasfes Confection diav leveling los yog nozhom.Shokoladnuyu glaze dua tsis nchuav mus rau cov roj los sis butter cream. Zoo faib thoob plaws hauv lub glaze jam.

Thiab yuav ua li cas npaj lub glaze ntawm qhob noom xim kasfes, tsuas dawb, qhia qhov no daim ntawv qhia: yog av hauv me me pieces 200 grams dawb qhob noom xim kasfes thiab qhov chaw nyob rau hauv ib saucepan. Muaj kuj ntxiv me me pieces of frozen butter - 200 grams, thiab lub peev xwm mus tso rau hauv ib cov dej da dej thiab do lub txheem tsis tu ncua mus ua ib lub loj uniformity. Mus stirring, ntxiv ib me ntsis piam thaj, vanilla thiab yooj yim, thiab ntsev. Ncuav mis nyuj (150 ml) thiab simmer kom txog thaum tuab loj. Tshem tawm cov saucepan los ntawm lub tshav kub thiab qhov chaw nyob rau hauv ib lub tais loj ntawm dej txias. Whisk lub loj rau txog 10 feeb kom txog thaum lub glaze nnachnet cia tsis tau nrog cov diav.

Thiab nws yog ib tug yooj yim daim ntawv qhia yuav ua li cas npaj lub glaze ntawm qhob noom xim kasfes, siv lub qab zib: ib Confection uas qhov chaw nyob rau hauv 350 grams yog tsim nyog los noj 175 grams cov mis nyuj los yog semi-qab zib tsaus qhob noom xim kasfes thiab tws rau hauv daim, nrog rau 150 ml ntawm tsawg-roj qab zib rau muab tso rau hauv ib tug me me saucepan. Maj mam ua cua sov, stirring kom txog thaum tus, yuav tsum tau txias, kom tsis txhob nrog los ntawm cov ntoo diav. Thiab koj muaj peev xwm glaze koj Confection.

By xyaum nrog lub proportions ntawm cov khoom xyaw rau ua qhob noom xim kasfes, koj yuav xaiv tus zoo tagnrho yuav tsum vov ncuav, pastries thiab cov ncuav, yog lub luag hauj lwm xwb rau koj los - nws yuav tsum tau koj lub npe kos daim ntawv qhia. Mus rau nws!