Cocoa cawv: daim ntawv thov nyob rau hauv ua noj ua haus

Qhob noom xim kasfes dej cawv - yog ib yam khoom tau thaum lub sij hawm ua ntawm cocoa taum. Ua ntej hloov lawv mus rau hauv cocoa butter hmoov yog tau, muaj ib tug loj zog tus nqi thiab qhov tseem ceeb pab tau zoo. Theobromine, caffeine, cov nqaijrog thiab carbohydrates nyob rau hauv loj qhov ntau yog muaj nyob rau hauv lub txiv hmab txiv ntoo ntawm tsob ntoo ntawm qhob noom xim kasfes.

Pab Cheebtsam: yog vim li cas nws yog siv nyob rau hauv ua noj ua haus

Cocoa yog fount vitamins, cov nqaijrog thiab nqaijrog. Nws muaj cov vitamins A, B, PP, ntau minerals, starch thiab qab zib. Cov khoom no heev high-calorie, vim hais tias rau ib ntev lub sij hawm nourishes thiab restores cov tshuav nyiaj li cas ntawm lub hwj chim. Hlau thiab zinc, nws yog ib qho tseem ceeb minerals, tshwj xeeb tshaj yog rau cov loj hlob kab mob, mas rho tawm los ntawm cocoa-muaj khoom. Tsis txhob muab kev koom tes nrog chocolates los ntawm hauv txee ntawm supermarkets, vim hais tias xws zoo qualities txawv tiag tiag xwb tsaus qhob noom xim kasfes. Txawm li cas los, cov mus ob peb vas tsis muaj dab tsi zoo dua rau noj ib tug ob peb slices ntawm qab zib khoom.

Qhob noom xim kasfes dej cawv nyob rau hauv ua noj ua haus

Lub hmoov yog tau los ntawm extracting qhov chaw ntawm grated cocoa butter. Mis los, bakery thiab confectionery kev lag luam ua tsis tau tsis muaj no qab cov khoom. Qhob noom xim kasfes ncuav, dej qab zib, ib tug ntau yam ntawm cov ncuav, cream, icing, ncuav thiab lwm yam goodies rau hauv lub qab zib hniav yog npaj siv hmoov. Restores zog, tsub kom cov kev ua thiab eliminates qhov phem mus ob peb vas yog cocoa cawv. Siv nyob rau hauv ua noj ua haus vim nws zoo saj, calorie cov ntsiab lus thiab nqi noj haus, dhau li ntawm tus ceev kev zom nrog. Cocoa butter yog ib qhov chaw ntawm rog nyob rau hauv chocolate. Nws yog tsis tshua muaj teeb meem rau tus kab mob thiab dag zog pathogens zoo zog npaum hloov haus uas muaj cocoa.

Zaub mov txawv siv "chocolate hmoov"

Qhov, pheej yig thiab indispensable muaj rau feemxyuam (thiab tsis tau) housewives yog cocoa cawv. Nws cov khoom yog superior rau tus yam ntxwv ntawm ntau yam ntawm cov khoom siv rau qhov siv thiab ua confectionery. Siv yog tau tsis tsuas nyob rau hauv kis, tab sis kuj yog ib tug ntau yam ntawm cov kua ntsw nkag mus rau lub ntsiab tais diav, kua zaub thiab kuaj.

Qhob noom xim kasfes frosting

Tej yam yooj yim cov lus qhia pub tsev cooks ib tug ntau yam ntawm lub tsev chav ua noj qab zib sau ntawv.

1. Ib qho yooj yim daim ntawv qhia rau cov khoom chocolate. Cocoa butter (ib feem), lub hmoov (peb qhov chaw), hmoov qab zib thiab qhuav ua ke, tsis txhob coj mus rau lub rwj, ces yeej nrog ib tug tov khoom thiab ncuav rau hauv molds. Cia txias solidify nyob rau hauv lub tub yees. Koj muaj peev xwm ntxiv mus rau lub ua noj ua haus cov txheej txheem raisins, neeg rau, cream thiab icing qab zib hloov zib ntab.
2. Qab icing rau cov ncuav. Thiab npaj yooj yim heev qab zib (8 dia), butter (ib nrab los yog ib feem peb ntawm lub pob txog 100 g), cov hmoov (3 teaspoons), mis nyuj (4 dia). Tag nrho cov khoom xyaw yog kom huv si zoo, simmer rau 7-10 feeb yog tsim nyog.

Lub teeb thiab qab ncuav

1. Favorite qos yaj ywm! Qhov yooj yim ncuav mog qab zib, yoojyim tsis muaj ib tug tsis muaj ab tsi. Thawj yaj lub chocolate cawv thiab butter. Zom nyob rau hauv ib rab thiab muab pov rau hauv lub mix ncuav qab zib "Jubilee" (300 grams), ntxiv lub condensed mis nyuj, cov dig muag los ntawm ib tug tuab loj ntawm "qos" thiab tawm nyob rau hauv lub tub yees. Txhim kho lub ncuav yuav ua tau qab zib txuj lom rau saj, ib tug ntau yam ntawm neeg.
2. Ilv ncuav mog qab zib "brownie" - ib tug heev nrov delicacy. 260 grams qab zib, 120 grams ntawm butter, diav vanilla, ob qe, 90 grams ntawm hmoov, 70 grams ntawm cocoa, 100 ml ntuj yoghurt, los yog cov uas tsis muaj roj qaub cream, 1/2 me nyuam diav ntawm ci dej qab zib, ntxiv 100 grams ntawm neeg. Ib tug tov khoom tov lub qab zib thiab butter, muab tso rau lub sib tov rau hauv lub qe thiab vanilla, beat zoo. Lub hmoov yog tov nrog hmoov thiab ci dej qab zib, tus luj ntxiv rau lub yav dhau los sib tov, thiab ces yog muab tso rau yogurt, tag nrho cov tov meej. Cov uas ua khob noom cookie yog ci rau ntev, thiaj li tsis mus rau qhuav li, 15-20 feeb.
3. Ib khob ntawm mis nyuj thiab qab zib, sunflower roj, 4 dia hmoov, ob qe, baking hmoov thiab diav ntawm brandy. Mis nyuj thiab qab zib tov nrog butter thiab cocoa. Nyob rau hauv ib feem ntawm cov pawg muab lub qe, hmoov thiab ci hmoov nyob rau hauv ib tug me me ib feem - brandy. Tus thawj sib tov twb tshuav nyob rau hauv lub qhov cub rau 25 feeb, lub thib ob yog raws li ib tug glaze. Cov uas ua ncuav mog qab zib ncuav lwm loj thiab txiav mus rau hauv vaj huam sib daim.

Kub noj dej qab zib

Nyob rau hauv muaj ntau yam ntawm cov zaub mov txawv siv muaj xws li cocoa cawv. Properties thiab daim ntawv thov ntawm nws zoo ntxim rau cov mob ntawm lub cev thiab cov tsos. Tom qab nws siv seb puas tsimnyog tau mus ob peb vas (serotonin yog ua - "zoo siab lawm"). Ntxiv mus, cov hmoov muaj ib tug me me npaum li cas ntawm caffeine. Uas yog vim li cas cov khoom yog ib feem ntawm ntau qab dej qab zib. Nws tau ntev tau qhov tseeb hais tias mus noj nqos tau thiaj txoj kev pheej hmoo ntawm kev tuag los ntawm tus kab mob plawv los ntawm ib nrab. Qhov zoo tshaj plaws txoj kev uas yuav siv cov khoom no - ua noj los ntawm nws refreshing dej qab zib, uas koj muaj peev xwm haus dej haus tom qab cov kev ua si, raws li lawv los mob.

1. Kub chocolate. Cocoa cawv (50-100 gram ntawm cov hmoov) uas muaj cov mis nyuj, qab zib yog ntxiv rau saj (2-3 dia), coj tuaj rau ib tug boil. Tom qab tshem tawm ntawm lub phaj yeej nyob rau hauv ib tug blender. Koj muaj peev xwm ntxiv cream. Los yog coj tus chocolate cawv thiab butter nyob rau hauv ib qho ratio ntawm 5: 1, sab laug nyob rau hauv ib tug dej da dej rau kindling, ncuav lub sov mis nyuj (tsis ntau heev, haus dej yuav tsum tau tuab), ncuav lub vanilla qab zib.
2. Ilv vanilla. 25 grams qab zib, ib tug iav ntawm mis nyuj, 30 grams ntawm cov hmoov, 3 ml ntawm vanilla essence, ib tug me ntsis dej. Nyob rau hauv dej kub, ntxiv hmoov thiab qab zib, mix, qhov loj yuav tsum tau tuab. Ncuav lub mis nyuj thiab boil lub sib tov rau 5 feeb, ncuav lub vanilla qab zib tau es tsis txhob essences. Rooj vag ib tug haus dej nrog nutmeg.
3. Thiab lwm daim ntawv qhia nrog kas fes thiab hmoov. Hauv pem teb cov hmoov kas fes thiab qab zib yog rhuab mus Turku. Tom qab peb sau nrog dej, nqa cov kas fes kom txog rau thaum nws yog npaj txhij, tsiv mus nyob rau lwm lub thawv. Ces koj maj mam ncuav nyob rau hauv 1% -e mis nyuj, stirring kom txog thaum tus, ntxiv mus rau thaum xaus ntawm vanilla, cream thiab ceev mus saj.

Invigorating haus nrog cocoa

Npe hu rau nws tsis ntshai luaj twg indispensable khoom zog raws li ib tug ceev tonic haus.

1. Cocktail ntawm cocoa thiab tsawb. 60 ml ntawm mis nyuj, ib tug txiv tsawb, ob dia ntawm hmoov coj diav kom txog thaum ib tug homogeneous sib tov nyob rau hauv ib tug blender. Pab nrog crushed dej khov.
2. Ib tug refreshing cocktail. Ib tug yooj yim daim ntawv qhia tias instantly pab nkees. Nyob rau hauv ob feem yuav tau 30 ml ntawm dej, 2 teaspoons cocoa hmoov, kas fes diav, qab zib mus saj, ib qe, ib me nyuam diav ntawm nplej kab, ob khob ntawm mis nyuj. Cov hmoov kas fes thiab pov rau hauv lub boiling dej, ces ncuav rau hauv lub mis nyuj, ntxiv qab zib thiab qe. Cov uas ua loj yog tov nyob rau hauv ib tug blender.
3. Khaub thuas cocktail. Nyob rau hauv ib cov dej da dej rau yaj chocolate bar, ntxiv diav piam thaj, ob dia ntawm hmoov sau diav, ncuav mis nyuj (150 ml). Tag nrho cov mix zoo thiab tso. Nrog ib diav ntawm espresso thiab ib khob mis nyuj nyob rau hauv ib tug rab mus sib tov rau hauv lub loj. Ncuav mus rau hauv ob feem, ntxiv lub qab zib, vanilla.

Yuav ua li cas tiv thaiv kom txhob cuav mus rau lub rooj

Raws li ib tug txoj cai, cuav ntawm no hmoov tsis tshua muaj. Qhov tseem ceeb tshaj - them sai sai mus rau lub muaj pes tsawg leeg. Xws li ib tug khoom tej zaum yuav tsis muaj tshuaj, yog li nyob rau hauv no kab yuav raug xa mus cocoa ncuav mog qab zib thiab flavoring. Nws yog tsis tsim nyog muab kev xaiv li cas mus rau ib tug qab zib heev thiab tsis yog lub feem ntau pab tau tiav lawm chocolate hmoov, kaj thiab nrov hom. Ntawm cov hoob kawm, vim lub ceev ceev xaus, ntau ntau tsw enhancers, qab zib, flavorings thiab lwm yam yog ib qhov nyuaj kom tsis txhob raug kev sim siab. Tab sis nws yog zoo dua yuav tej yam ntuj tso cocoa cawv, ib tug yees duab uas yog hais saum toj no. Hais tias yog dab tsi yog ib tug harmless khoom. Ntuj, nws yog tseem yuav luag insoluble nyob rau hauv cov mis nyuj. Yuav kom siv cov khoom uas koj yuav tsum noj los yog yaj nyob rau hauv hau dej.