Xeem cov zaub mov txawv rau dumplings nrog qos yaj ywm. ua noj ua haus dumplings

Dumplings ua los ntawm ntau hom ntawm khob noom cookie. Muaj ntau ntau txoj kev uas koj muaj peev xwm xaiv lub feem ntau haum. Ib txhia housewives naively ntseeg tias qhov no tais yog tseem ceeb tshaj plaws - lub txhaws. Tab sis qhov no yog ib tug misconception. Ua noj dumplings - yog ib tug loj kev tshwm sim nyob rau hauv uas txhua kauj ruam tseem ceeb heev. Ib tug ua khob noom cookie - nws yog ib tug ntawm lub ntsiab cov khoom xyaw. Kom nws yooj yim haum set ntawm cov khoom. Xav txog tej zaub mov txawv ua khob noom cookie dumplings nrog qos yaj ywm thiab lwm yam kev ntsaws.

peb lub Cheebtsam

Qhov no yog ib qho yooj yim daim ntawv qhia txog ua khob noom cookie. Nws coj tsuas yog peb cov khoom xyaw uas yeej ib txwm nyob rau hauv lub tsev. Noj 500 grams ntawm zoo hmoov nplej, 3 dia zaub loj thiab 2 pinches ntawm ntsev roj. Peb yuav npaj lub khob noom cookie rau hauv cov dej, thiab nws yuav tsum muaj ib khob. Rau ib tug pib nws yog tsim nyog los ua cua sov rau cov kua mus txog 90 degrees. Qhov no yuav muab ib txoj kev kuaj ntawm lub dag lub zog thiab elasticity. Ces ntxiv ntsev nyob rau hauv dej thiab zaub roj. Tag nrho cov do thiab ncuav rau hauv lub hmoov. Knead lub mov paj thiab qhwv nws nyob rau hauv hnab yas muab, tawm rau ib teev. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm noj cov txuj lom thiab pib modeling dumplings.

Khob noom cookie nrog qe

Test zaub mov txawv rau dumplings thiab qos yaj ywm yog li miv uas tag nrho daim ntawv yog tsis yog txhua tug poj niam paub. Nyob rau hauv ib tug ntxiv embodiment, nyob rau hauv tas li ntawd mus rau lub yooj yim yam, siv ib lub qe. Yog li ntawd, koj yuav tsum coj 500 grams ntawm hmoov nplej, 150 grams dej, ib pinch ntawm ntsev thiab ob nqaij qaib qe. Ib qho tseem ceeb ntsis: ua ntej koj ua lub batter, tshau cov hmoov nplej yog ib txwm zoo, ces nws yuav tau ntau tshaj hauv kev sib tw. Npaj ncuav lub hmoov mus rau hauv ib lub tais thiab ua rau cov hauv lub funnel. Nyob rau hauv sim tsav tsheb nws qe, ncuav thiab ncuav ntsev dej. Tam sim no, maj mam muab zuaj lub khob noom cookie rau hauv cov dej. Lub tiav lawm khoom yuav tsum tsis txhob lo rau ob txhais tes. Zoo khob noom cookie yog du thiab ywj. Tam sim no koj muaj peev xwm pwm dumplings tawm ntawm nws.

ntxiv mis nyuj

Qhov saum toj no kuaj cov zaub mov txawv rau dumplings nrog qos yaj ywm (nyob rau hauv dej) yeej zoo kawg thiab. Tab sis muaj yog ib tug ntau sophisticated version. Yuav kom npaj yuav tsum tau ib tug qaib qe, 400 g ntawm hmoov nplej, 100 ml ntawm mis nyuj thiab ib tug pinch ntawm ntsev. Yuav pib, ua txhaum lub qe mus rau hauv ib lub tais thiab maj mam whisk nws. Ces ntxiv mis nyuj thiab ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub hmoov thiab ua ib tug so nyob rau hauv nruab nrab. Ces ncuav lub kua mus rau ib feem thiab maj mam muab - thawj diav rawg, ces tes laug - zuag. Khob noom cookie nrog mis nyuj tau elastic. Tom qab nws, koj muaj peev xwm cia nws nyob rau hauv lub rooj, them nrog ib tug phuam rau 20-30 feeb.

Khob noom cookie rau kefir

Niaj hnub no koj mus yuav tau semi-tiav lawm cov khoom nyob rau hauv lub khw. Tab sis, undoubtedly, qhob noom cookie, siav lawv tus kheej txhais tes nrog kev hlub, nws yog ib txwm zoo. Lwm kev xaiv zoo - lub khob noom cookie rau yogurt. Raws li koj tau pom, rau ua noj ua haus, koj yuav tau siv tej muaj cov khoom uas yog muaj nyob rau hauv lub tsev. Noj 400 ml ntawm yogurt, ib nrab ib tug teaspoon ntsev, ib feem peb ntawm cov me me ci dej qab zib, ib tug qe thiab 800 grams hmoov zoo zoo. Kefir yog poured mus rau hauv ib tug haum thawv. Nyias, maj mam yeej lub qe, ces ntxiv rau lawv mus rau tus thawj txog ntsha. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav ib feem peb ntawm cov hmoov thiab ncuav mus rau hauv nws ib tug sib tov ntawm yogurt thiab qe. Peb pib zuaj lub khob noom cookie thiab ntxiv cov seem hmoov raws li tsim nyog. Lub tiav lawm khoom yuav tsum tsis txhob lo rau ob txhais tes. Nws tsis, nws yog ib qhov ua khob noom cookie nrog mis nyuj, dej los yog yogurt - nws yog tsim nyog los zuaj kom huv si. Tam sim no koj muaj peev xwm pib modeling dumplings.

Lub khob noom cookie rau hauv cov ntshiab

Ntshiab no kuj zoo tagnrho rau cov uas ua khob noom cookie. Rau no daim ntawv qhia koj yuav xav tau ib tug zoo kilo ntawm hmoov, 500 ml ntawm ntshiab, ib nrab ib tug teaspoon ntsev thiab ib lub qe. Peb pib nrog lub qe. Nws yuav tsum tau tawg mus rau hauv ib lub tais thiab whisk me ntsis. Tshwj xeeb kev rau siab yog tsis tsim nyog los ua ntawv thov. Nws tsis yog ib tug biscuit, tab sis peb yuav tsum tau kom huv si sib tov lub nkaub thiab dawb. Tam sim no ntxiv ntsev mus rau lub qe thiab whey. Dua tag nrho cov sib tov zoo. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub hmoov, uas yog yuav tsum tau rau pre-kuaj. Part hmoov (kwv yees li 100-200 g) cia. Nws yuav ntxiv raws li xav tau thaum lub sij hawm kneading. Raws li ib txwm, peb nyob nraum ua nyob rau hauv nruab nrab ntawm cov hmoov nplej toj deepening thiab ncuav nws nyob rau hauv ib lub kua hauv paus. Peb pib maj mam sib tov lub txheem nrog ib tug nkhaus, thiab thaum twg lub loj tiav niam txiv denser, zuaj lub khob noom cookie los ntawm txhais tes. Thaum nws yuav elastic thiab tsis lo rau ob txhais tes, koj yuav tsum yob nws mus rau hauv ib lub pob, priporoshit hmoov, npog nrog ib tug huv chav ua noj phuam thiab tawm rau kaum feeb. Ces npaj mus rau lub modeling ntawm lub dumplings, yog hais tias tus filling yog npaj txhij.

Choux pastry

xeem cov zaub mov txawv rau dumplings nrog qos yaj ywm thiab yog tseem cia nrog. Noj, piv txwv li, choux ua khob noom cookie - nws muaj ib tug me qauv. Ib tug ua noj yuav tsum nyob rau hauv cov mis nyuj thiab dej, los yog tsis muaj qe. Xav txog daim ntawv qhia rau ntshiv ua khob noom cookie. Mus ua noj nws koj yuav tsum tau ob khob ntawm hmoov, ob tug loj yeem ntawm zaub roj, ib khob ntawm boiling dej thiab ib tug pinch ntawm ntsev. Tam sim no tus txheej txheem yog ib qho tseem ceeb. Ncuav mus rau hauv ib lub tais hmoov thiab ntxiv rau ntsev thiab zaub roj. Tam sim no peb pib boiling dej ncuav nws (ceev kub). Peb ua nws maj mam muab, maj mam, nyob rau hauv ib tug nyias kwj. Nyob rau tib lub sij hawm nws yog tsim nyog los zuaj qhov loj, ua rau nws niaj hnub zoo li. Tom qab hais tias, kis lub khob noom cookie rau lub rooj thiab dov nws mus rau hauv ib tug nyias khoom qab zib, uas peb txiav voj voog rau modeling dumplings. xeem qauv yog xws li hais tias nws yuav tsis lo mus rau qhov chaw, thiab ntau hmoov yog yuav tsum tau. Tom ntej no nqa mus txuj lom thiab siav dumplings pib txoj kev ua. Nyob rau hauv nruab nrab ntawm txhua lub voj voog kis ib feem me me ntawm cov filling, daim ntau quav tso nyob rau hauv ib nrab thiab zaschipyvaem ntug.

Choux khob noom cookie dej nrog lub qe

Koj muaj peev xwm nyom hauv daim ntawv qhia thiab ntxiv lub qe. Qhov no ua khob noom cookie yuav tsis tau ntshiv. Rau qhov kev npaj koj yuav tsum tau 2 khob ntawm hmoov, ib nrab ib khob ntawm cov dej, ib feem peb ntawm ib tug teaspoon ntsev, ib tug qe thiab ib nrab ib tug me me diav ntawm qab zib. Thawj sib tov lub qe nrog ntsev thiab suab thaj. Ces, pib ntxiv rau qhov no sib tov hau dej kub. Nyob rau hauv cov ntaub ntawv no, tus txheem ntawm lub tais yuav tsum sib tov yuav tsum tsis txhob curled protein. Tam sim ntawd tom qab ntawd, peb yuav pib mus ncuav rau hauv lub hmoov nyob rau hauv me me. Knead lub mov paj, uas yuav tsum tau muaj ib tug tus, elastic thiab zoo li plasticine. Tam sim no peb npaj mus rau qhov kev npaj ntawm dumplings.

Choux pastry nrog mis nyuj

Qhov no daim ntawv qhia yuav tsum tau hu ua cov feem ntau nyuaj ntawm tag nrho cov, tab sis los npaj lub khob noom cookie rau hauv xws li ib txoj kev nyob rau hauv lub quab yuam ntawm txawm lub novice hluas nkauj. Siv 3 khob hmoov, peb cov nqaijrog ntawm nqaij qaib, ib khob ntawm mis nyuj, ib nrab ib tug me me diav ntawm qab zib, ib feem peb teaspoon ntsev thiab 40 grams ntawm butter. Teem on hluav taws thawv (yias los yog Saute yias) thiab ncuav nws mus rau hauv cov mis nyuj. Ntxiv rau qhov butter, piam thaj thiab ntsev. Hluav Taws ua zoo kom txog thaum lub sib tov los mus rau ib tug boil. Ces txo nws los ntawm kev ua qhov nruab nrab. Nyob rau saum npoo ntawm lub mis nyuj ua npuas ncauj yuav tsum tsis txhob tshwm sim. Tam sim no pib muab cov mis nyuj nyob rau hauv ib khob ntawm hmoov. Xeeb txob heev zoo zoo, thiaj li tsis tshwm lumps. Tom qab hais tias, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab txias rau ib tug me ntsis. Tom ntej no koj yuav tau sai sai, tsis pub lawv mus caws, rauj proteins. Ces ntxiv seem hmoov thiab zuaj lub khob noom cookie. Lub taub hau yuav tsum tsis txhob yuav txawv los ntawm cov khoom npaj raws li lub yav dhau los daim ntawv qhia. Lub khob noom cookie yog mos, elastic thiab mos mos. Los ntawm nws koj muaj peev xwm ua noj qab dumplings. Cov kauj ruam tsim nyog los ua tag nrho cov kev ua - thiab ces tag nrho yuav tsum tau tuaj tawm.

Lub khob noom cookie nyob rau hauv cov mov txiag

Ua noj dumplings tsis tau hu ua ib tug sai yi. Txawm li cas los, cov niaj hnub niam tsev muaj peev xwm ib txwm coj kom zoo dua ntawm technology kev pab. Mov ci - ib tug txhim khu kev qha pab nyob rau hauv lub chav ua noj. Koj siv tau nws tsis tsuas mus ci sib txawv ntawm ntau yam qab khob cij thiab zuaj lub khob noom cookie, thiab tsis muaj ntau npaum li cas hassle. Nws yuav tsum tau muab sau tseg tias lub khob cij txiag ua rau nws zoo heev. Peb muab rau koj ib tug universal daim ntawv qhia rau lub dumplings nrog rau tej txuj lom. Nws yuav siv sij hawm 550 grams hmoov, 100 ml ntawm dej, 225 ml ntawm mis nyuj, ib nrab diav baking sis dej qab zib thiab quicklime ib nrab diav ntsev. Lub hauv paus ntsiab lus ntawm cov lag luam tag nrho cov tib Cij, ces koj yuav noj cov tshuaj no daim ntawv qhia raws li ib lub hauv paus, hloov xwb qhov kev txiav txim ntawm bookmarks khoom. Wb tau pib.

Ntsuas tawm yuav tsum tau nqi ntawm cov dej thiab mis nyuj haus. Nyob rau hauv kev yuav tsum tau 325 milliliters. Yog yaj nyob rau hauv cov kua hydrated ntsev thiab vinegar dej qab zib. Muab cov hmoov nplej nyob rau hauv cov mov tshuab thoob thiab ncuav nyob rau hauv sab saum toj ntawm cov kua. Ib co ua qauv rau lwm cov kev txiav txim ntawm bookmarks. Ua ntej, lub khob twb poured mus rau hauv tag nrho cov kua cov khoom xyaw thiab ces ncuav hmoov. nyeem cov lus qhia kom zoo zoo. Tam sim no peb las xav kev pab cuam. Qhov no tej zaum yuav yog ib tug "ua khob noom cookie" los yog "ua khob noom cookie rau cov nplej zom." Tig lub mov txiag thiab tos rau thaum xaus ntawm lub batch. Cov txheej txheem yuav siv sij hawm 15 mus rau 30 feeb, nyob ntawm seb tus qauv.

Khob noom cookie ntxhia dej

Thaum kawg lwm txawv txawv daim ntawv qhia rau yuav ua li cas yuav ua rau lub khob noom cookie rau lub dumplings. Siv ob qe, 100 ml ntawm cov dej txias mineral, ib tug pinch ntawm ntsev, ib diav ntawm zaub roj thiab hmoov. Cov ua noj ua haus cov txheej txheem yog txheem. Muab cov hmoov nplej nyob rau hauv ib lub tais thiab ua rau cov hauv lub si nraum zoov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix ntxhia dej, ntsev, qe, thiab zaub roj. Tam sim no sib tov rau hauv lub kua thiab qhuav tshuaj thiab zuaj lub khob noom cookie.

Ib tug ob peb lub tswv yim

Lub ntsiab khoom xyaw rau hauv lub khob noom cookie - nws yog hmoov thiab dej. Yuav kom txhim kho txoj kev saj, koj muaj peev xwm ntxiv qe thiab dej los hloov cov mis nyuj, whey los yog yogurt. Sol muab tsim nyog. Txawm tias ib tug me me de txhim kho lub saj xeem. Lub tiav lawm cov khoom no yog ib tug zoo dua cover nrog ib tug phuam los qhwv rau hauv hnab yas qhwv thiab cia nws "so" rau 20-30 feeb. Tom qab ntawd koj yuav pib modeling dumplings nrog txawv cov ntsaws. Hau dumplings nyob rau hauv txaus kub dej nyob rau hauv me me.