Ua noj ua haus qwj nplais. Zaub mov txawv thiab lub tswv yim

Zoo tej niam tsev tsis tau hu ua mundane ua noj ua haus qwj nplais. Zaub mov txawv nrog rau qhov no nqaij ntses nyoo yog distinguished elegance, originality. Hais tias tag nrho cov mus zoo, koj yuav tsum mus ua ntej koj ua noj qwj nplais zoo lis lawv.

Shellfish, yuav mus rau cov muag khoom boiled los yog tsib, qhov teeb meem tsis ua. Tab sis yuav ua li cas nrog cov tshiab qwj nplais hauv lub zoo li? Kho lawv raws li nram no: ua ntej plhaub lim los ntawm extraneous khaubncaws sab nraud povtseg, ntxuav, sab laug mus rau cov xuab zeb, uas yog muab khaws cia tseg nyob rau hauv lub plab, thiab ces muab ncu rau ob peb teev nyob rau hauv dej txias thiab ntxuav dua. Tom qab hais tias, ncuav lub tshiab dej thiab noj rau 20 feeb, tsis ntau. Cov nqaij siav yog muab tshem tawm los ntawm lub plhaub thiab ntxuav zoo nrog dej sov los ntawm cov xuab zeb. Ces cov nqaij los raws li tau pom nyob rau hauv daim ntawv qhia. Txawm hais tias nws yog tseem zoo dua mus kib thiab tsis hnov tsw ntawm phuam twb ploj mus, thiab ces siv los npaj ntau yam tais diav.

Yuav ua li cas mus ua noj qwj nplais ntxuav? Txawm yooj yim. Lawv feem ntau yog muag khov. Ces lawv yuav tsum kuab nyob rau hauv dej txias. Tom qab hais tias, lawv yuav tsum tau ntxuav thiab siv tam sim ntawd rau hauv cov kev npaj ntawm cov tais diav thiab kua zaub. Qab qwj nplais thiab tau los ntawm ib tug yooj yim cov kua zaub. Nyob rau hauv tas li ntawd, nws yog npaj qwj nplais los ntawm lim heev sai sai thiab yooj yim. Shellfish nqaij yuav tsum tau dipped rau hauv dej, ntxiv rau txuj lom, keeb kwm, qhov muag, coj rau ib tug boil thiab boil tshaj tsawg tshav kub rau 25-30 feeb.

Nyob rau hauv no, ntawm chav kawm, tsis xaus nrog qhov kev npaj ntawm qwj nplais. Zaub mov txawv Muaj ntau ntau yam. Piv txwv li, "Qwj nplais siav nrog mov." Txheej tseem ceeb cov khoom: 750 g ntawm kev dawb huv mussel (coj mus rau 3.5 kg ntawm tsis kho qwj nplais), 150 g ntawm cov roj (dua li tus txiv), 3 dia hmoov, 100 ml ntawm wine (dawb), 2 qe nyoos, 1 txiv qaub, kua txob, zaub txhwb qaib nplooj, ntsev, ib tug diav ntawm soob muab tshuaj txhuam.

Qwj nplais meej ntxuav, tev thiab boil nyob rau hauv salted dej nrog ib tug laurel nplooj. Ces, tshem tawm cov qwj los ntawm cov dej, thiab nyob rau hauv nws lub qub mus txog thaum half- hau mov. Ces nws sib tov zoo nrog txiv lws suav, kib dos, ntsev thiab kua txob. Mussel nqaij kib nrog dos nyob rau hauv lub butter thiab muab nws nrog mov. Kho nplooj zoo li uas muaj siav sib tov, muab tso rau lawv nyob rau hauv ib tug yias, pluav phiaj, ncuav ib me ntsis broth thiab simmer, them rau ib nrab ib teev. Pab ncaj qha mus rau hauv lub dab ntxuav tes.

Ua noj qwj nplais zaub mov txawv tsis yog tas rau ua noj ua haus. Fried qwj yog tsis zuj zus, nyob rau hauv tsis tooj. Yuav kom npaj lawv, qwj nplais (crude, 2 kg) yuav tsum tau ntxuav thiab boil, qhov yuav tsum tau mus ntxiv dej sprigs zaub txhwb qaib, ntsev, laurel nplooj, ib dos, kua txob thiab dawb wine iav. Ces yuav tsum tau muab tshem tawm los ntawm cov nqaij thiab txhua mussel zoo li, paib ntawm ib tug nkhaus, dipped nyob rau hauv lub batter thiab sib sib zog nqus roj Fry nyob rau hauv. Rau lub xeem yuav tsum tau tov nrog 2 dia ntawm cov mis nyuj thiab hom qoob mog hmoov, ib qe, ntsev. Hauj lwm rau tus qwj nplais mus rau lub rooj yuav nrog txiv qaub kua txiv.

Lawm, lub qhov chaw ntawm yawm nyob rau hauv lub hiav txwv chav ua noj yuav siv sij hawm ua noj ua haus qwj nplais. Zaub mov txawv ntawm ib co tais diav yog hu ua "Media nyob rau hauv neeg tsav nkoj", "Qwj nplais nyob rau hauv Rybacki". Rau qwj nplais siav nyob rau hauv Rybatsky yuav tsum tau 2 kg ntawm nqaij nyoos shellfish, ib khob ntawm dawb cawu cub, 2 dia crushed biscuit thiab butter, dos (me me), 1 dia ntawm txiv qaub kua txiv, laurel nplooj, ntsev, zaub txhwb qaib nplooj.

Qwj nplais mus ntxuav, ua noj, tshem tawm cov nqaij los ntawm cov neeg zoo li thiab coj ib tug me ntsis sov (tsis muab tso rau hauv qhov hluav taws kub!). Dos finely tws, ntxiv rau lub lauj kaub, ncuav lub cawu cub, muab tso rau hauv ib tug muaj zog hluav taws thiab muab cov cawv txiv hmab rau rhaub lawm. Refill lub dos broth los ntawm cov qwj nplais thiab cia nws npau. Ces tshem tawm los ntawm tshav kub, ntxiv rau daim ntawm butter, crushed crackers, txiv qaub kua txiv thiab tshuaj ntsuab. Rusk ncuav maj mam, stirring tas li kom tsis txhob nais tsim. Tom qab ntawd, muab tso rau tus ntses qwj nplais thiab sov so rau simmer (tsis ua rau boiling). Pab kub.

East pilaf yooj yim hloov dua siab tshiab rau hauv nqaij ntses nyoo, npaj nws nrog qwj nplais. Nws yuav tsum tau hau thiab ces kib nrog dos qwj nplais. Rice yav tas los hau nyias thiab Fry nyob rau hauv butter, dhau lawm, muaj ib tug hneev nti. Ces lub mov ntxiv dej, npog, thiab rau 15-20 feeb nyob rau hauv qhov cub. Thaum lub mov yog npaj txhij, ntxiv qwj nplais thiab do. Cov khoom xyaw: 750 g ntawm kev dawb huv mussel, 4 dia butter, vapor qhov muag, mov beaker, 500 ml ntawm broth los yog dej, txuj lom.