Txiv lws suav thiab tsib dib - qhob ua noj delights

Nws yog tsis muaj daim card hais tias muaj ntau housewives las mees txuag tsev. Txhua yam koj yuav tau nyob rau hauv lub khw ready-made. Yog li ntawd, qhov seem ntawm ua noj ua haus yuav tsum tau ntaus nqi mus rau qhov no kos duab. Tab sis yuav ua li cas qab lub caij ntuj no qhib txiv lws suav thiab dib tsib qhob! Hais tias yog dab tsi no tsab xov xwm no mob siab rau cov zaub mov txawv.

daim ntawv qhia tsoos

Noj cucumbers thiab txiv lws suav nyob rau hauv vaj huam sib luag npaum li cas (650 grams), carrots, ob peb qej cloves, 4 loj yeem ntawm ntsev, ob tug loj ib dia suab thaj, ib tug ob peb bay-nplooj, yog peb loj vinegar, ob peb taum mog qab thiab dub kua txob, stems thiab dill umbrellas. Tsib dib thiab txiv lws suav Assorted npaj rau cov nram no technology. Yuav pib ib tug zoo ntxuav zaub. Qej yog ntxuav los ntawm lub husk, thiab cov zaub ntsuab ntxuav thiab qhuav. Npaj rhawv zeb thiab nco ntsoov sterilize. Tom qab ntawm txhua lub thawv muab dill, kua txob, Bay nplooj ntoos thiab qej. Tso ib nrab ntug dej dib. Txiv lws suav prick nrog ib tug pas dig hniav nyob rau hauv lub soj caum cheeb tsam thiab sau lawv mus rau lub bank. Tam sim no koj yuav tsum boil lub dej thiab ncuav nws dib nrog txiv lws suav. Blanking thawv nrog ib tug hau thiab tawm rau 15 feeb. dej no ces poured rau hauv lub lauj kaub thiab teem on hluav taws. Thaum nws tawm los rau ib tug boil, sau nrog piam thaj thiab ntsev. Tom ntej no, ncuav lub vinegar thiab tig tawm qhov hluav taws kub. Sau lub npaj zaub nrog lub marinade thiab kaw lub thawv. Txiv lws suav thiab dib tsib tau cua, moderately ntsim.

nthuav daim ntawv qhia

Muaj ntau ntau lwm yam kev xaiv rau ua noj ua haus. Yuav ua li cas lwm tus muaj peev xwm koj npaj tsib dib nrog txiv lws suav? Lub daim ntawv qhia yuav tsum tau li nram qab no cov khoom xyaw: 4 loj yeem ntawm qab zib, ob tug loj yeem ntawm ntsev, ib tug liter ntawm dej, peb dia vinegar, Currant nplooj, dib qaub, txiv ntoo qab zib, ib tug me ntsis ntawm tshiab dill, ib tug ob peb cloves ntawm qej, kua txob taum mog thiab Bay nplooj ntoos. Lub ntsiab Cheebtsam yog lub cucumbers thiab txiv lws suav. Peb pib nrog cov kev npaj ntawm zaub. Peb ntxuav lawv ua tib zoo (nyob ntawm qhov zoo ntawm preservation) thiab muab qhuav. Tsis tas li ntawd ntxuav thiab sterilize rhawv zeb. Ces decompose zaub npaj thawv, alternating nrog rau txuj lom, tshuaj ntsuab thiab tej txuj lom. Tam sim no npaj lub brine. Pouring dej mus rau hauv lub lauj kaub thiab ntxiv mus rau lub ntsev thiab suab thaj. Thaum lub marinade pib rhaub, ntxiv vinegar. Boiling brine poured mus rau hauv ib hub, npog nrog ib tug hau (tsis yob up) thiab muab sterilized. Tom qab ntawd, kaw lub hau kom ntom. Ntug dej yuav tsum tig upside down, qhwv thiab cia kom txias. Thaum lawv yog txias, koj yuav tsum tsiv mus nyob rau lawv mus rau ib tug txias qhov chaw. Tam sim no txiv lws suav thiab tsib dib yog ib tug zoo ntxiv rau tej rooj.

Ib tug ob peb lub tswv yim

Nyob rau hauv thiaj li yuav ua lub tsev preservation tau surpassed tag nrho cov kev ntshaw, peb yuav tsum tsis txhob thim ntawm lub tswv yim cov zaub mov txawv. Koj yuav tsis quav ntsej txawm lub me tshaj txoj cai. Firstly, nws yog tsim nyog los ntxuav cov zaub zoo heev. Txwv tsis pub, lub tsev txhab nyiaj yuav tsuas swell. Ntim rau lub preservation thiab ua tib zoo ntxuav thiab sterilized. Tag nrho cov khoom xyaw yuav tsum tau muaj ib tug zoo sov li, txwv tsis pub turbid brine. Tsuas yog ces yuav lub txiv lws suav thiab tsib dib yog tau tshwj xeeb tshaj yog cua.