Squash nyob rau hauv lub qhov cub, cov khoom ua si nrog zaub thiab nqaij

Squash nyob rau hauv lub qhov cub puv tsis tsuas qab, tab sis kuj amazingly zoo nkauj. Qhov no zaub mov yog zoo tagnrho rau pub rau tej nyiaj so koobtsheej rooj raws li ib tug hearty kub noj su. Nws yuav tsum tau muab sau tseg hais tias yuav npaj li no zaub yuav ua tau nyob rau hauv ntau txoj kev, tab sis peb tau txiav txim siab los xav txog xwb qhov uas yooj yim thiab ceev tshaj txoj kev uas tsis yuav tsum tau siv kim thiab txawv teb chaws cov khoom.

Qab thiab zoo nkauj scallops, ci nyob rau hauv qhov cub

Tsim nyog cov khoom xyaw rau zaub tais diav :

• Siav liab txiv lws suav - 3-4 pcs.;
• squash me me loj - 4-5 pcs.;
• loj dos qhov muag teev - 2 pcs.;
• chilled nqaij qaib - 300 g;
• muaj roj tsawg mayonnaise - 80 g;
• Lavxias teb sab cheese khoom - 140 g;
• ntxhiab sunflower roj - 65 ml;
• iodized ntsev medium-qhov loj qhov - nyob rau hauv nws cov tib tug yam;
• Cov tshuaj ntsuab (leek, dill), raws li zoo raws li txuj lom thiab seasonings tej yam - mus saj.

Cov ua ntawm lub ntsiab muaj

Yuav kom squash rau hauv qhov cub muab rau hauv ib tug zoo nkauj tej yam me me tais diav, nws yog advisable mus yuav cov zaub me me. Tom qab hais tias, lawv yuav tsum tau ntxuav, ua tib zoo txiav tawm rau sab saum toj-cap, thiab ces tshem tag nrho cov noob thiab ib feem ntawm lub cev nqaij daim tawv. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau ib yam ntawm cov "huam".

Cov ua nqaij qaib ob lub mis

Squash nyob rau hauv lub qhov cub puv npaum li cas tastier yog siav ua ke nrog rau tej nqaij. Peb txiav txim siab los siv qhov muag thiab tender nqaij qaib. Nws yuav tsum tau ntxuav, freed los ntawm daim tawv nqaij thiab pob txha, ces txiav mus rau hauv daim me me. Tom qab ntawd, lub mis yuav tsum tau maj mam kib nyob rau hauv zaub roj nrog tws dos, ntsev, kua txob thiab tshuaj ntsuab.

tsim kev kawm

Ua ntej koj yuav ua noj taub nyob rau hauv lub qhov cub, nws yuav tsum stuff cov yav tas los npaj cov khoom. Ua li no, tsuav siav txiv lws suav, ntxiv rau lawv mus rau lub kib nqaij qaib mis thiab dos. Ntxiv hollow zaub pib tau yuav tsum tau hnyav, thiab ces kis tshaj lub saum npoo mayonnaise tov nrog tws tshuaj ntsuab. Thaum lub kawg khoom yuav tsum sprinkle nrog grated nyuaj cheese thiab npog lub "cap."

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Tom qab lub scallops yuav tau sau nrog nqaij txuj lom lws suav thiab cheese, lawv yuav tsum tau meej tsiv mus rau lub lauj kaub. Tom qab ntawd, daim ntawv yuav tsum tau muab tso rau hauv lub qhov cub rau raws nraim 35 feeb. Tom qab ib tug noj mov lub sij hawm no, nws yog pom zoo kom mus sim softness. Ua li no, lo ib rab riam los yog ib tug nkhaus nyob rau hauv nws.

Yuav ua li cas nqa mus rau lub rooj

Peb coj raws li tag nrho cov kauj ruam los mus tsim cov tais diav, koj yeej paub hais tias yuav ua rau qab cov khoom ua si zaub, thiab tam sim no koj tsis tau puzzled dab tsi yuav ua rau ntawm taub nyob rau hauv qhov cub.

Thaum cov khoom ua si nrog nqaij zaub yog kiag li mos mos, lawv xav tsiv mus nyob rau ib tug neeg ib tug la carte tais diav, mus qhia "kaus mom" thiab tau txais kev pab rau cov qhua nyob rau hauv lub kub. Tsis tas li ntawd, rau xws li ib tug nplua nuj tais nws yog pom zoo kom muaj nplej, tshiab tshuaj ntsuab thiab ntsim soob ntses (yeem). Bon Appetit!