Recipes ntawm pickles rau lub caij ntuj no: crispy cucumbers nyob rau hauv jars

Ib tus niam tsev muaj nws nyiam cov zaub mov rau cov pickles rau lub caij ntuj no. Nyob rau ntawm qhov siab ntawm lub caij ntuj no, cov phau ntawv uas muaj nqi heev, thiab kub, tab sis muaj tswv yim ua haujlwm pib muab nws tsev neeg nrog goodies thiab qab ntxig ntxiv rau lub ntsiab zaub mov. Txawm li cas los xij, qhov cookery no yeej tsis kam ua ib daim ntawv qhia tshiab, yam tsawg kawg ntawm ib lub hwj - thaum qhov tshwm sim tsis muaj kev txhawb nqa. Tshwj xeeb tshaj yog nrov pickling dib nyob rau hauv lub caij ntuj no. Zaub mov txawv ntawm cov ntawv no yog heev ntau haiv neeg. Raws li ib tug preservative siv thiab vinegar, thiab aspirin, thiab citric acid ... Thiab muaj ntau cov kev xaiv intriguing.

Pickles rau lub caij ntuj no: cov zaub mov txawv. Crispy cucumbers

Tab sis peb yuav pib nrog txoj kev cai. Thaum kawg, tsis yog tag nrho cov hluas nkauj muaj sij hawm los qhua cov twists. Thiab ib txhia ntawm cov recipes rau pickles muaj nyob rau hauv lub bank piggy rau lub caij ntuj no tsis heev satisfying. Los yog cov khoom tsis tawg txaus. Peb xav kom koj sim ua qhov tshiab.

Qhov muab xam yog nqa tawm ntawm ib lub paj peb-luj - nws yog nyob rau hauv xws li mob uas cucumbers yog feem ntau sau rau lub caij ntuj no. Zaub mov txawv nrog vinegar (thiab peb yog ib yam ntawm cov no) feem ntau koom nrog kom tsis muaj menyuam, tab sis ntawm no nws tsis tas yuav. Zaub yog ntxuav, lub hau yog kub npau npau, cov kaus poom khaws cia hauv qhov cub kom tsis muaj menyuam. Peb qej dais, ib lub kaus dill, nruab nrab horseradish nplooj, tsib nplooj ntawm Cherry thiab currant raug muab tso rau hauv txhua qab, peb - amaranth thiab basil, ib tug sprig ntawm tarragon, ob peb peas ntawm kua qab zib-scented kua txob thiab ib me me spoonful ntawm me ntsim. On to top muab tightly, tab sis tsis muaj ramming cucumbers thiab ncuav rau ib tug peb lub hlis twg ntawm ib teev nrog boiling dej. Tom qab ntawd cov dej ua ke, khoov dua thiab rov qab mus rau lub thooj voos kheej kheej. Qhov thib peb mus kom ze yog tib yam, ua ntej yuav nchuav rau hauv ib rab diav suab thaj thiab ob ntsev, zoo li peb lub rooj noj cov roj hmab. Tsev nyiaj khov thiab yob tshaj kom txog thaum nws cools down.

"Koj yuav yaim ntiv tes"

Thiab nws yeej muaj tseeb! Tsis muaj lwm daim ntawv qhia rau pickles rau lub caij ntuj no nyob rau hauv lub tsev nyiaj yuav tsis muab xws li ib qho amazing tshwm sim. Txawm li cas los xij, koj yuav tsum ua siab ntev.

Nws yuav siv plaub kilograms ntawm cov cucumbers me me tsis "pops" thiab saum. Yog tias cov no tsis tau, cov zaub loj muab txiav thiab khi rau hauv ib lub lauj kaub loj los yog phiab loj. Muaj, dhau lawm, ib tug hefty parsley pawg (sliced) yog poured nyob rau hauv, ib khob ntawm vinegar thiab ntau li lean roj poured nyob rau hauv. Tom qab ntawd ntxiv 100 grams ntsev nrog piam thaj, ib tug dessert diav ntawm hauv av kua txob thiab ib phaj ntawm qej (loj lub taub hau). Tam sim no koj yuav tsum tau tos 4 mus rau 6 teev rau qhov cucumbers muab cov kua txiv hmab txiv ntoo. Tom qab ntawd lawv vertically pw tawm ntawm ib nrab-liter poom thiab sterilized rau txog 20 feeb. Peb cork, tig, qhwv. Thiab thaum lub caij ntuj no peb yeej zoo siab!

Cucumbers nyob rau hauv ib txoj kev txias

Zaub mov txawv ntawm pickles rau lub caij ntuj no feem ntau nyob rau hauv cov ntsiab lus sau cov txuj lom, tshuaj ntsuab thiab lwm cov khoom xyaw, pw hauv lub hwj. Ntawm no nws tsis tsim nyog. "Broom" koj tuaj yeem ua raws li koj tus saj, los ntawm lwm cov kev nqis peev yog khauj khaum tsuas yog cov khov thiab cov qij xwb. Tag nrho cov cunning nyob rau hauv lub pouring.

Cucumbers yog pw nyob rau hauv ib lub thawv, alternating nrog tshuaj ntsuab thiab qej. Tom qab ntawd ib me ntsis dej yog rhuab - tsuas yog txaus rau dissolve ob dia ntsev ib liter. Thaum lub ntsev dissolves, tus so ntawm cov kua yog poured rau hauv cov kua haus tau txias, cov dej khov xwb. Tom qab ntawd lub brine yog lim, hwj. Txhua ntxiv vodka pawg rau qaim xim dib. Lub caj dab yog khi rau ib hnub, tom qab ntawd lub fwj raug kaw nrog lub khwb hau, thiab cov khoom ua haujlwm tau muab zais rau hauv ob lub lis piam hauv qab daus. Tsuas yog thaum twg fermentation lawm, tuaj yeem cov tsev nyiaj tau khoob.

Cucumbers nyob rau hauv currant kua txiv

Kev lig kev cai, cov khoom noj khwv tau tuaj yeem ua neeg tho txawv. Thiab txawm nrog vinegar brine tsis hlub los ntawm txhua tus neeg. Peb muab ib daim ntawv qhia thawj. Cucumbers yog ntxuav, scalded nrog boiling dej thiab sai li sai tau poured dej txias. Tom qab ntawd lawv tau ntim upright nyob rau hauv lub tsev nyiaj. Raws li seasonings, dill, dub currant nplooj, Mint, cloves thiab dub kua txob peas mus. Spices yuav muab tso rau ntawm cucumbers, tab sis muaj peev xwm yuav muab tso rau saum.

Tam sim no lub brine. Rau nws, koj yuav tsum tau nyem tawm lub kua txiv los ntawm dub currant thiab lim nws zoo los ntawm ib lub strainer los yog gauze. Rau txhua cov dej ntawm cov dej koj yuav tsum tau txais ib lub hlis twg ntawm cov kua txiv hmab txiv ntoo. Cov kua nruab nrog cev. Qhov no yuav tsum txaus kom khaws ob kilograms ntawm qus. Brine boiled nrog ntxiv ntawm ib qho spoonful tsis muaj piam thaj thiab ob - ntsev. Nyob rau hauv kub daim ntawv no nws yog poured tshaj lub lauj kaub tais diav, thiab lawv sai li sai tau (qhov no yog qhov tseem ceeb!) Khov kho nruj. Tsuas yog tom qab no twist yim feeb sterilized, muab dua thiab them nrog rags ua ntej txias.

Cucumbers nyob rau hauv ... cucumbers

Nyob rau ntawm qhov siab ntawm lub caij cucumbers yog nyob rau hauv ib qho, thiab lawv yog cov heev pheej yig. Tshwj xeeb yog hais tias koj yuav overripe "freaks" - rau lawv thiab nug rau ib tug Penny. Nyob rau hauv rooj plaub no, muaj nthuav zaub mov txawv rau cov pickles rau lub caij ntuj no, nyob rau hauv uas cia li "tsis tu ncua" yog yuav tsum tau. Koj yuav tau peb kilos ntawm ripe zaub thiab ob - ib txwm. Lub tom kawg yog ntxuav, deprived ntawm tops thiab bases thiab ntim tightly nyob rau hauv ntim. Nyob rau hauv daim ntawv qhia thawj cov txuj lom yog ploj tag nrho, tab sis, yog tias koj nyiam fragrant twists, koj tuaj yeem muab tso rau koj cov teeb tseg.

Rau pickle, overcooked cucumbers yog scalded mus rau soften grinded ntawm daim tawv nqaij thiab rubbed on ib tug loj grater. Tom qab ntawd ib ob peb txheej ntawm gauze yog squeezed tawm ntawm kua txiv. Nws dissolves ob qho tag nrho diav suab thaj thiab ntsev thiab ib pob peb-pob ntawv ntawm citric acid. Lub brine yog boiled thiab poured rau hauv cucumbers. Yog li ntawd nws yog ib qhov tsim nyog los ua peb zaug. Lub sij hawm dhau los ntawm cov cylinders dov thiab sab laug kom txias.

Dib nrog sorrel

Cov neeg uas xav ua kom tsis muaj khoom neeg tsim tshuaj yuav ua rau kev sorrel. Nws zoo tiv thaiv tsis tseem ceeb fermentation thiab muab lub dib ib tug gentle thiab qub tsw.

Npaj zaub yog tso tawm hauv cov kaus poom, nrog sib txuas ntawm lawv cov dill tshiab. Rau cov brine, ib feem peb ntawm ib kilogram ntawm oxalic nplooj, ntxuav thiab zoo ntxuav, yog poured tsuas yog nrog dej kub npau npau (li 700 ml) thiab muab hau rau 5-7 feeb kom txog thaum muag tag. Lub broth yog wiped los ntawm ib tug nplua sieve thiab ntxiv filtered. Nws ntxiv ob dia ntsev thiab ib nrab ib khob suab thaj, tom qab uas cov kua rov qab tso rau hauv lub qhov cub kom txog thaum nws npau. Threefold pouring boiling brine - thiab cov kav dej nruj nreem ntswj.

Assortment rau Olivier

Nyob rau lub caij ntuj no, muaj ntau ntau yam kev npaj rau Olivier. Tsis txhob lwj qhov saj ntawm koj nyiam nyias cov khoom noj khoom haus, vim hais tias lawv tau yooj yim yuav twisted los ntawm koj tus kheej. Peas yog ntxuav. Tsis muaj pods nws yuav tsum yog ib khob. Tom qab ntawd lub peas siav (tsis pub ntev dua 7 feeb). Nyob rau hauv ib lub raj mis peb-litres, ib pawg ntawm dill yog nteg, ib khub ntawm peb cherry thiab blackcurrant nplooj thiab qej - raws li koj nyiam, tab sis raws li cov tshuaj muaj ntau me ntsis denticles.

Ua ntej kho cov kab cucumbers raug thawb mus rau hauv lub hwj thiab tau sau nrog peas. Cov khoom siv rau ib feem peb ntawm ib teev yog poured nrog boiling dej. Tom qab fusing nws, koj yuav tsum dissolve ib spoonful ntawm ntsev thiab boil dua. Nyob rau hauv lub khob, ob diav suab thaj yog poured nyob rau hauv, thiab ib spoonful ntawm vinegar pours nyob rau hauv. Tom qab rov filling lub txhab nyiaj, tsib feeb yog sterilized, clogged, muab upside down thiab qhwv.

Tsis txhob ua tub nkeeg rau cov txiv lws suav rau lub caij ntuj no. Recipes nrog cov duab convincingly qhia hais tias nws tsis yog tsuas six, tab sis kuj zoo nkauj heev!