Creamy sauce rau nqaij qaib - guarantee ntawm muaj kua zaub

Nqaij qaib nyob rau hauv ib tug creamy ntses tau txais ib extraordinary richness, txawm hais tias thaum chiv thawj nws yog dryish. Piv txwv, cov mis nyuj khov yog qhov nyuaj ua kom muaj kev sib tw tsis tau thov kev siv hom no. Cia peb xav txog tej yam zaub mov txawv.

Kev npaj ntawm ib tug creamy sauce

Creamy ntses rau nqaij qaib los yog julienne

Nws yuav tsum tau: khob whipping qab zib, ib tug pob ntawm butter (180 grams), ib nrab ib khob hmoov, nutmeg hmoov - nyob rau ntxeev ntawm ib riam. Qhuav lub hmoov ntawm qhuav kub lub lauj kaub rau ib feeb los yog ob, stirring tas li. Ntxiv butter mus rau hmoov thiab fry lwm feeb, nrog stirring. Maj mam sim lim dej sib tov nrog dej qab zib, txhuam tag nrho cov qis tshaj plaws. Nqa mus rau ib tug boil, ntxiv nutmeg. Creamy sauce rau nqaij qaib yuav tau txais kev pab.

Creamy ntses Italian

Koj yuav tsum tau: ib khob ntawm zib, plaub nyoos nkaub qe, ob zubochka qej, ib tug me ntsis txiv roj roj, ib puas grams ntawm cheese "Parmesan", tsib caug grams ntawm cheese "Gorgonzola". Txiav cov qej nrog lub nplhaib thiab cov nplaum hauv cov roj txiv roj. Nplawg qab zib nrog rau lub qe, ntxiv lub qej thiab kub tshaj medium tshav kub. Grate cheeses rau ntawm ib tug nplua grater, ncuav lub Gorgonzol rau hauv kub sauce thiab coj mus rau ib tug boil, stirring kom lub cheese dissolve. Tshem tawm ntawm tshav kub, ntxiv "Parmesan" thiab sib tov zoo. Qhov no yog npaj Italian nplaum nqaij ntses rau nqaij qaib los yog lwm yam kib los yog ci nqaij.

Cov tshuaj nplaum ntses nrog nceb

Nws yuav noj: ib khob ntawm tsis muaj roj tsw qab, txog ib kilogram ntawm champignons, ob peb daig ntawm soy sauce, txiv ntseej roj. Ntxuav cov champignons thiab muab txiav rau hauv daim hlau. Fry lawv nyob rau hauv zaub roj kom txog thaum Golden, ntxiv soy sauce thiab cream. Ua noj nrog lub khob me me rau tsib rau xya feeb thiab ua haujlwm tam sim ntawd.

Creamy nplej zom ntses

Nws yuav noj: ib khob ntawm cream, ob puas grams ntawm cheese, ib ob peb cloves ntawm qej, ob handfuls ntawm walnuts, ntsev, kua txob dub thiab nutmeg. Sov lub cream nyob rau hauv ib saucepan, tab sis tsis boil. Grate lub cheese thiab qej finely, ntxiv rau cream. Ua ke. Ntsev thiab kua txob. Kawg cov walnuts hauv rab hlau thiab ntxiv rau cov ntses. Tom qab me ntsis boil, boil txog peb feeb thiab ua haujlwm.

Yuav ua li cas mus ua noj tus ntses Nqaij qaib

Peb yuav xav tau qhov no

Chicken mis tsis muaj pob txha thiab tawv nqaij, dos hauv qab zib, thiab ib nrab khob ntawm cov dej uas muaj roj tsawg, qhuav tshuaj ntsuab ntawm dill, hmoov (ntawm rab diav), ntsev, nutmeg, txiv roj roj.

Yuav ua li cas peb yuav ua nws?

Txiav lub khob cij ua tej daim me me. Chop dos - nws yog zoo dua los ua nws nyob rau hauv ib tug blender. On txiv ntseej roj Fry lub dos kom txog thaum rouge, ntxiv nqaij qaib, ntsev, kua txob thiab qhuav dill. Los ntawm cov sij hawm mus rau lub sij hawm, do! Thaum cov nqaij ua tau yooj yim lawm, muab cov hmoov nplej ua kom zoo, tig lawv ob zaug kom maj mam muab cov hmoov nplej, ncuav qab zib, coj mus rau ib qho dej npau thaum nplawm thiab tshem tawm ntawm tshav kub. Cov ntses no yog qhov zoo heev rau cov khoom qab zib.

Tom qab ntawd

Nqaij nyom cream sauce, raws li koj twb to taub lawm, cia li qab zib, muab tais thiab saj, thiab softness, thiab satiety. Saj, los ntawm txoj kev, koj tuaj yeem ua si, ntxiv cheese rau velvety, qij los sis sib tov ntawm peppers rau sharpness. Cov tshuaj nplaum ntses rau nqaij qaib, koj muaj peev xwm kom txawm lub qab zib thiab qaub, hais tias tom qab boiling ntxiv ib me ntsis jam prunes. Lub hauv paus ntawm lub sauce yog yeej tib yam - roj, hmoov thiab cream. Daim card yog yooj yim!