Cw - ib qho khoom noj txom ncauj zoo los ntawm nqaij nruab deg rau npias. Tab sis ob peb cov neeg paub hais tias nws yog ua tau los ua noj xws li qab tais diav los ntawm lawv cov nqaij, uas tsuas yog tau txais kev pab ntawm lub rooj noj mov gourmet. Thiab koj tuaj yeem ua nws txawm nyob hauv tsev!
Cws nrog dill
Yuav ua li cas Rhaub cw, mus kho koj tus kheej thiab tsev neeg mus rau ib yam dab tsi tshwj xeeb? Cov lus teb yog yooj yim: noj lawv nrog ntsim dill sauce. Xws li ib lub tais mas tsis tshua muaj neeg nyiam ntawm cov neeg uas noj nqaij ntses ntau. Raws li daim ntawv qhia, rau nws siv, cov khoom nram qab no yog xav tau: 500 g ntawm cws lawv tus kheej; 3 loj loj txiv hmab txiv ntoo avocado; 50 g ntawm butter; 300 grams zaub kua zaub; 4-5 spoons ntawm qhuav caw, zoo dua dawb. Tsis tas li ntawd, tshiab qab zib (5 tablespoons), 2 nyoos qe, 3-4 tablespoons tws dill, pinch ntawm ntsev thiab suab thaj yuav tsum tau rau cov ntses. Txoj kev ntawm kev npaj: ua ntej lub khob cij, lawv yuav tsum tau ntxuav. Ua li no, lub taub hau yog sib cais los ntawm Tail, viscera raug ntxuav, nqaij yog muab rho tawm los ntawm lub plhaub. Yaug nws, cia dej ntws tawm. Zoo li kuj tseem ceeb - los ntawm lawv koj tau txais ib tug six, nplua nuj broth. Tom ntej - lub avocado. Nrog txiv hmab txiv ntoo, tev lub tev, tshem lub pob zeb, rub lub cev nqaij daim tawv. Nyob rau hauv ib qho kev enameled lauj kaub, dissolve lub roj, nteg cov avocado puree, ncuav lub broth, mix. Tom qab ntawd ntxiv lub cawu cub thiab cia sauce boil. Tom qab ntawd los txog lub caij tseem ceeb: yuav ua li cas kom boil lub cw thiaj li tias cov nqaij tsis dhau ntawm so hauv siab dhau heev lawm. Ua li no, thaum lub sij hawm tsim cov nqaij nruab deg, yuav tsum txo kom tsawg. Sauce yuav tsum tsis boil - tsuas yog mus rau languish nyob rau hauv ib tug me me tshav kub. Nyob rau lub sij hawm no, ua kom lub qe nrog cov qe, ncuav mus rau hauv sauce, muab ntsev, qab zib, dill, cia cov zaub mov rhaub thiab tam sim ntawd tua nws tawm. Cia lub tais rau 10 feeb mus rau infuse, them, ces ua hauj lwm nrog hau mov. Tau, tshab txhais rau hauv daim ntawv qhia "Yuav Ua Li Cas Lub Hau Ntsev Hauv Cov Ntsev Dill": rau tag nrho ua ke cov theem ntawm kev npaj zaub mov raug muab tsis tshaj ib nrab teev. Lub sij hawm tseem ceeb heev uas yuav tau pom, txwv tsis pub cov khoom muaj nqis, poob tsis pom kev thiab yuavtsum nyiam.
Shrimps nrog curry sauce
Rau lovers ntawm txawv kev ib tug tshwj xeeb daim ntawv qhia rau cw ntawm ib tug mob curry ntses. Nws yog nrov ntawm cov followers ntawm Indian cuisine, tiam sis zoo ntes tau nyob rau hauv Slavic av. Cov phaj yog tsim rau ib qho chaw zoo rau lub sijhawm nrog rau ib qho tshwj xeeb yav tsaus ntuj, vim nws yog lub teeb thiab tsis hnyav rau lub plab, thiab cov txuj lom thiab cov kabmob muaj cov nyhuv tonic rau lub cev. Yog li, ib qho tseem ceeb qhia daim ntawv qhia "Yuav ua li cas rau boil lub cw" nyob rau hauv koj lub tsev txhab nyiaj piggy. Koj yuav tsum tau: hneev - 1 lub taub hau loj; Qij-3 lub kaus mom; Butter - 3-4 tablespoons (lawv tsis lwj lub sauce, yog li nws zoo dua tsis rau stint); Hmoov - 2 dia; Sib tov ntawm curry (ntsim Spices) - 1.5 tablespoons. Yog hais tias tsis muaj ib qho twg, noj ib qho liab thiab dub kua txob, me ntsis av cinnamon, coriander, basil. Tom ntej no koj yuav tsum tau 200 g ntawm nqaij qaib broth. Yog hais tias nws tsis muaj, dissolve lub broth lub voos xwmfab hauv dej npau npau. Tsuas yog tom qab ntawd yuav tsum tau ceev faj nrog ntsev, thiaj li tsis txhob overdo nws. Tab sis, ces peb sau cov khoom xyaw: dej - 200 g, 1 txiv tsawb, cream - 4-5 tables spoons. Lawv yuav muab cov kua ntsev tso rau ib qho mob siab, ua kom zoo siab. Thiab, thaum kawg, ntsev, me ntsis av Ginger, 2 tablespoons ntawm flakes flakes (hloov - oats) thiab ib tug tablespoon ntawm txiv qaub kua txiv. Lub shrimps lawv tus kheej - 400-450 g. Tus txheej txheem pib nrog dos dos thiab qej kom txog thaum los. Ces hmoov yog poured, spices, dej thiab broth yog poured nyob rau hauv. Cov ntses yuav tsum rhaub kom txog 5-6 feeb. Tom qab ntawd ib tug txiv tsawb thiab cov txiv tsawb txiv hmab txiv ntoo nrog lub diav rawg ntxiv rau nws. Tom ntej no nws tuaj ib txoj kab ntawm dej qab ntsev, ntsev, kua txiv thiab kua txiv qaub. Tam sim no nqaij ntses nyoo: nrog cov ntshiab tshiab, tab sis yuav ua li cas rhaub cov khib nyiab khov? Lawv yuav tsum tau muab cov khoom ntub tso ua ntej, muab tso rau hauv lub tub yees ntawm sab txee. Thiab ces, sai sai ua ntej tso rau hauv sauce, ntxuav los ntawm entrails, yaug, qhuav, tso rau ib daim ntawv phuam. Thiab tsaug zog hauv lub laujkaub. Thaum lawv tseem ua noj ua haus (feeb 5-7), nyob hauv ib lub lauj kaub uas qhuav qhuav yias hluav taws. Sprinkle lawv nrog sauce thiab tshem tawm los ntawm tshav kub. Ua hauj lwm rau ib lub rooj nrog boiled mov thiab crispy baguette. Lub sij hawm faib rau ua noj ua haus, xws li hauv daim ntawv qhia tas los, yog ib nrab teev.
Sim, noj thiab noj mov nrog kev lom zem!