Qos yaj ywm nrog nrog cheese, kib nyob rau hauv ib tug yias

Yuav ua li cas yuav ua tau ntau delicious kib qos yaj ywm khoom ua si nrog mis los khoom? Lo lus nug no tshwm sim nyob rau hauv cov neeg uas ua pluas su qos sticks nrog cheese thiab tshuaj ntsuab. Nws yog tshwj xeeb yog noteworthy tias qhov no thawj tais yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab yooj yim cov khoom xyaw.

Qab qos sticks nrog cheese: ib daim ntawv qhia

Yuav tsum tau khoom:

• Qos yaj ywm tubers tshiab me me - 6 pcs.;
• cheese ntau ntau yam (dua li tau Dutch los yog Lavxias teb sab) - 200 g;
• loj qe - 2 pcs.;
• hmoov nplej los yog pob kws - 2 loj ib dia;
• breadcrumbs - 110 g;
• iodized ntsev - ntxiv mus saj;
• tshuaj tsw qab dub kua txob - ib tug ob peb pinches;
• dill thiab zaub txhwb qaib freshly khaws - 1 Rev;
• Refined roj paj noob hlis - 180 ml (ci tais diav).

Zaub ua

Yuav kom qos sticks nrog cheese browned nyob rau hauv lub lauj kaub nyob sai sai, lub ntsiab khoom yuav tsum tau rhaub nyob rau hauv lawv cov tsho loj. Rau no tshiab tubers yuav tsum tau kom huv si ntxuav, dipped nyob rau hauv boiling salted dej thiab noj kom txog thaum kev sib tw uas hais txog 25 feeb. Yog li ntawd nws yog ntshaw kom paub tseeb tias lawv tsis poob sib nrug thaum lub sij hawm lub tshav kub kev kho mob. Thaum cov qos yaj ywm mos mos, nws yuav tsum tau txias, tshem tawm cov tev thiab nyias tsuav rau ib tug loj grater.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Qos yaj ywm nrog nrog cheese tsis yog hau tubers, tab sis kuj 2 nqaij qaib qe thiab hom qoob mog (muaj maize) hmoov. Cov khoom xyaw yog tsim nyog nyob rau hauv kev txiav txim hais tias tus txheej txheem ntawm kib burgers sau tsis tsaus muag, thiab tau txais ib kaw ntom nti thiab zoo-khaws cia zoo. Yog li, npe hu ua cov khoom yuav tsum tau ntxiv rau cov grated qos yaj ywm, ntxiv tsw loj ntawm kua txob thiab ntsev, thiab ces sib tov zoo.

tsim kev kawm

Qos yaj ywm nrog nrog cheese ua heev yooj yim. Rau qhov no nws yog tsim nyog los noj ib tug loj diav 1.5 loj qhov muag tsis pom therefrom elongated me me ncuav mog qab zib (kwv yees thickness ntawm 1 cm) thiab muab tso rau hauv nruab nrab brusochek nyuaj cheese. Khoom noj siv mis yog pom zoo kom nphoo tshiab tws parsley thiab dill. Tom qab hais tias, lub hauv paus yog yuav tsum tau muab qhwv rau lub txuj lom kiag li muab sab hauv, ces yob nyob rau hauv lub breadcrumbs. Los ntawm analogy ua tag nrho cov lwm yam semi-tiav lawm cov khoom.

Thaum tshav kub kub kev kho mob

Qos yaj ywm nrog nrog cheese, ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yuav tsum tau siav nyob rau hauv ib tug skillet nrog txaus roj. Nyob rau ib lub sij hawm nyob rau hauv lub yias kib 7-8 brusochkov. Tom qab lawv cov hauv qab ib feem yuav rosy, tag nrho cov sticks yuav tsum tau sai li sai tau ntxeev, siv lub spatula. Qhov no kev kho mob yuav tsis tau tsuas yog ua kom lub tais qab thiab crispy, tab sis kuj pab mus rau softening ntawm lub cheese filling.

Yuav ua li cas nqa mus rau lub rooj

Sticks ntawm qos yaj ywm, cheese thiab zaub yuav tsum tau tam sim no cov qhua raws li ib tug qab thiab teeb khoom noj txom ncauj nyob rau hauv ib tug kub los yog sov so. Tsis tas li ntawd mus no tais nws yog pom zoo kom mus thov lub cream, ntsim ketchup, muaj roj tsawg mayonnaise los yog lws suav ntses.