Yog vim li cas qhov yuav tsum tau rau chav nruas nyob rau hauv Moonshine thiab yuav ua li cas siv nws

brewing chaw nyob rau hauv lub teb chaws yog muaj zog. Thiab kuv yuav tsum hais tias cov khoom, uas muaj peev xwm khav niaj hnub lovers tsev uas cov ntsuj plig manufacture, tsis yeej ib txwm lub nkos dreary nyoos vodka nrog ib tug phem tsw, puas tuaj mus rau lub siab thaum ib lo lus "vodka".

Niaj hnub nimno Moonshine cia tau dej qab zib yeej tsis muaj zuj zus tshaj kav khw vodka nruab nrab nqi ya. Muaj yog ib txoj kev txhim kho uas tso cai rau lub tsev los tau dej qab zib ntau siab zog thiab zoo heev zoo. Cov tsab xov xwm tus saib, yog vim li cas muaj ib tug chav nruas nyob rau hauv lub Moonshine, thiab yuav ua li cas siv tau nws los txhim kho qhov zoo ntawm lub brew.

Yuav ua li cas puas cawv distillation

Qhuav cawv los yog lub tsev-brew yog muab faib ua ob theem. Thawj - ib tug txais tos ntawm ethanol los ntawm qab zib uas muaj cov khoom siv kev kab mob - poov xab, nyob rau hauv lwm yam lus, plab zom mov. Cov kauj ruam tom ntej - sublimation mash nyob rau hauv thiaj li yuav tau los ntawm nws cov khoom lim los ntawm pliaj thiab teeb meem impurities nrog ib tug ntau dua ethanol cov ntsiab lus.

Yog vim li cas qhov yuav tsum tau rau chav nruas nyob rau hauv qhov siv thiab ua Moonshine? Nws yog rau tu thiab muab lub fortress. Moonshine yuav ua hauj lwm tsis muaj cov chav nruas, tab sis lub haus dej yuav muaj ib tug phem tsis hnov tsw, thiab mus cuag ib tug zoo fortress yuav tsis yooj yim.

Rho tawm ntawm dej cawv mash yog vim qhov sib txawv nyob rau hauv lub kub lub ntsiab lus ntawm cov cawv thiab dej. Cov txheej txheem zoo li no:

- mash yog rhuab nyob rau hauv ib tug evaporator, kom txog thaum lub kub ntawm 65 ° C tsis muaj dab tsi tshwm sim.

- Thaum 65-76 ° C los ntawm cov chiller pib nrog kua brew thawj dauv nrog ib tug high school cov ntsiab lus ntawm methanol thiab CH ₃ (OH) - lub muaj zog tshuaj lom Godyaev tsis txawm rau sab nraum zoov siv. Qhov no yog vim li cas lwm yog vim li cas muaj ib tug chav nruas. Nyob rau Brewed apparatus nruab nrog no ntaus ntawv, lub brew yog ua kiag li kev dawb huv ntawm methanol thiab lwm yam mob ntsws lom fractions.

- 76-82 ° C - txoj kev txais ntshiab zoo brew.

- 82-96 ° C - yog ib tug sau ntawm ob distilled dej cawv nrog cov uas tsis muaj dej cawv rau cov ntsiab lus, uas yuav tom qab yuav muab ntxiv rau lub tom ntej no batch ntawm lub tsev-ua npias.

- 96 ° C - sublimation lawm.

Thiab yog dab tsi tibneeg hu tauj coob chav nruas

Yuav kom piav qhia txog yog vim li cas muaj ib tug chav nruas nyob rau hauv lub Moonshine, nws yuav tsum tau muab sau tseg tias txawm hais tias cov kub point ntawm cov dej, thiab yog 100 ° C, qhuav nws pib npaum li cas lawm. Nws kis tau sai heev mus rau hauv lub gaseous lub xeev, ua ke nrog rau cov vapors ntawm ethyl cawv vapors nkag mus rau nws nyob rau hauv lub thawv txias, thiab ces - nyob rau hauv lub peev xwm ntawm Moonshine, tej lub "degree".

Mounted rau lub coolant chav nruas txhawb hws ntawm lub dhau heev lawm dej vapor.

Qhov yooj yim tsim ntawm lub chav nruas

Yog li ntawd, yog vim li cas muaj ib tug chav nruas nyob rau hauv lub Moonshine, ntawm chav kawm. Tab sis ua li cas yog cov ntaub ntawv muaj rau cov khoom siv no tsis yog nruab nrog no ntaus ntawv? Ib qho yooj yim los tsim thiab cuaj kaum heev npaum dephlegmator embodiment qhia nyob rau hauv Daim duab.

Tus tsim muaj ib tug iav hub nrog ib tug muaj hau kaw ruaj hau thiab ob fittings, uas yog tau ua los ntawm ib daim "proofs" ntawm tej Turner middling. Cia zoo phem dab tuag kiag li lawm, tab sis yog vim li cas muaj ib tug chav nruas? Rau Moonshine nws ua raws li cov thawj lim thiab kev tsim kho piav no luag hauj lwm copes.

Yuav ua li cas yuav siv ib cov chav nruas

Dot lub kuv yuav muab tso rau lub thawj haiv neeg. Tsuas yog los ntawm kev ua lawv tus kheej txhais tes tag nrho cov txheej txheem thiab tsis tau ntawd, koj to taub yog vim li cas muaj ib tug chav nruas nyob rau hauv lub Moonshine.

Thaum pib ntawm lub thawj sublimation yuav tsum sau 50 milliliters ntawm distilled dej cawv (nrog rau txhua txhua 10-15 litres thawj zaug mash). Thaum lub sij hawm lub sij hawm no lub chav nruas thiab condenses txog 20-30 milliliters ntawm cov kua. Qhov no kua (ob leeg los ntawm lub chav nruas, thiab los ntawm lub tub yees) yuav tsum tau muab pov tseg, tiv thaiv nws mus cuag cov khoom zaum kawg.

Nyob rau hauv lub tom ntej cov txheej txheem mus rau cov tej hom, brew ntws los ntawm lub tub yees, yog sau rau ntxiv ua (pom, maceration thiab t. D.). Nws muaj txog 70% ntawm lub fortress muaj zoo heev transparency thiab zoo organoleptic zog.

Thiab ntawm no yog dab tsi yog yuav tsum tau rau chav nruas brewed apparatus - nyob rau hauv nws lub sij hawm sublimation mus brew, tsis tag lim, me me tsev fuabtais (txog 15-20%), tab sis tsis muaj qhov teeb meem impurities. Nws yog sau thiab nchuav Braga ua ntej lub tom ntej no haiv neeg, li no ua tau tawm los ntawm khoom zaum kawg.