Kauj ruam yog kauj ruam daim ntawv qhia: Grechanik nrog nqaij thiab nceb ntses

Daim ntawv qhia "Grechanik nrog tsuav nqaij" kos npe rau yog tsis yog txhua txhua. Tom qab tag nrho, no tais yog feem ntau ua tsuas yog los ntawm cereals los yog qos yaj ywm nrog rau qhov sib ntxiv ntawm crumpled. Txawm li cas los, niaj hnub no peb qhia rau koj tus ncauj lus kom ntxaws txoj kev yuav ua li cas ceev thiab qab mus ua noj no lub tais yog tsis tsuas yog nyob rau hauv lub phaj, tab sis kuj nyob rau hauv qhov cub. Ntxiv mus, nws yuav tau piav kauj ruam yog kauj ruam cov txheej txheem ntawm kev tsim ib tug fragrant gravy nrog nceb.

Kauj ruam yog kauj ruam daim ntawv qhia: Grechanik nrog tsuav nqaij nyob rau hauv ib tug lauj kaub nyob rau hauv lub qhov cub

No tais, peb yuav tsum tau mus kis tau cov nram qab no cov khoom xyaw:

• loj nqaij qaib qe - 2 pcs.;
• dos noob loj - 2 taub hau;
• zaub roj ntxhiab - rau kib;
• buckwheat - 2 ncau iav;
• ntshiv nqaij npuas - 150 g;
• Cov nqaij nyuj - 150 g;
• breadcrumbs - ½ khob (rau cov version nyob rau hauv lub qhov cub);
• butter - 60 g;
• Nplej hmoov - ½ khob;
• ntsev, tshuaj ntsuab, tshiab, av kua txob - ntxiv rau tus kheej nyiam.

npaj zaub mov

Ua ntej txoj kev Grechanik nrog tsuav nqaij, yuav tsum npaj tag nrho cov yooj yim cov khoom xyaw. Qhov no yuav tsum tau mus coj cov lub pob tw, ua tib zoo mus los ntawm nws los ntawm cov khib nyiab, thiab ces muab tso rau hauv ib tug sab cib thiab, muab tshuaj ntxuav nws ob txhais tes, ntxuav zoo nyob rau hauv dej sov. Ntxiv mus, cov khoom yuav tsum tau muab tso rau hauv ib lub lauj kaub, ncuav boiling dej rau 2-3 ntiv tes saum toj no buckwheat, ntsev, kaw lub hau thiab ua noj rau 25 feeb. Nyob rau tib lub sij hawm, koj muaj peev xwm npaj nqaij. Yuav kom ua tau li ntawd, ntxuav lub ntshiv nqaij npuas thiab nqaij menyuam nyuj thiab zom kom lawv ntsoog nyob rau hauv ib tug nqaij li. Tom qab cov nqaij cov khoom yuav tsum tau ua, nws yuav tsum tau ntxuav lub loj noob dos, finely tsuav thiab Fry lawv kom txog thaum Golden xim av nyob rau hauv butter.

Nws bases thiab modeling semis

Yog hais tias koj xav tau los npaj rau lawv cov txheeb uas sawv daws qab, hearty thiab noj qab nyob zoo noj su, peb hais tias koj siv raws nraim hauv daim ntawv qhia. Grechanik nrog tsuav nqaij thiab yog zoo tagnrho rau ib tsev neeg noj hmo, thiab hmo. Kom lawv, koj xav kom muab nyob rau hauv ib tug ntim cov nram qab no cov khoom: chilled buckwheat porridge, kib dos, nyoos av nyuj, raws li tau zoo raws li cov lus ntsev, tws tshiab tshuaj ntsuab, av allspice thiab whipped qe. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau tov ob txhais tes raws li ib tug tshwm sim ntawm yog dab tsi koj yuav tsum tau ib tug fragrant thiab heev khov loj.

Nws yog ib nqi sau cia hais tias Grechanik nqaij tsim yooj yim heev. Qhov no yuav tsum tau ib tug loj diav rau noj ib nrab ntawm cov yav tas los npaj sib tov thiab ua rau lawv heev tuab patties. Ntxiv mus, lawv yuav tsum zoo rau yob nyob rau hauv hmoov nplej.

Thaum tshav kub kub kev kho mob nyob rau hauv ib tug frying lauj kaub

Raws li hais saum toj no, no tais yuav siav ntawm lub qhov cub thiab nyob rau hauv qhov cub. Qho, peb muaj ob tug saum toj no-hais kev xaiv. Nws yuav tsum tau muab sau tseg hais tias lawv txawv los ntawm txhua lwm yam tsuas los ntawm tshav kub kev kho mob, vim tus txheej txheem ntawm kev npaj thiab kev molding semifinished bases yog tib yam.

Yog li ntawd, kib Grechanik yuav tsum coj lub lauj kaub, ncuav mus rau hauv nws ib tug me ntsis zaub roj (rau kib meatballs), thiab ces ib tug zoo sov thiab maj mam muab muab tag nrho cov yav tas los tsim khoom. Ua noj nyob rau txhua sab ntawm lawv tsis pom zoo rau 10-12 feeb. Thaum cov semi-tiav lawm cov khoom yuav tsum rosy thiab yuav tsum muaj ib tug ntau ruaj khov daim ntawv no, lawv yuav tsum tau muab tshem tawm siv ntau hniav thiab muab tso rau hauv ib lub phaj nyob rau hauv daim ntawv ntawm cov gorochki.

Thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

Ncauj lus kom ntxaws daim ntawv qhia "Grechanik nrog tsuav nqaij nyob rau hauv ib pab yias" twb piav me ntsis dua, tab sis tam sim no peb xav ua kom paub ib qho kev xaiv ntawm yuav ua li cas ib lub tais yuav tsum tau ci nyob rau hauv qhov cub. Yuav pib, raws li yuav tsum tau tsim patties, ces yob lawv tab sis tsis nyob rau hauv hmoov nplej thiab breadcrumbs. Cov nram qab no yog tau lub lauj kaub, txhuam nws nrog roj thiab maj mam muab nteg tag nrho cov semi-tiav lawm cov khoom. Tom qab ntawd Grechanik yuav tsum tau muab tso rau hauv lub qhov cub rau raws nraim 35 feeb. Yog hais tias nyob rau hauv lub chav kawm ntawm qhov kev kho no, koj yuav pom tias cov khoom no yog burnt, ces nws yog ntshaw kom tig dua nrog spatula.

Yuav ua li cas yuav ua rau mushroom gravy?

Nws yuav tsum tau muab sau tseg tias hais tais combines thiab nqaij khoom, thiab ib tug sab zaub mov. Tiam sis yog tias koj pab ua ib pluag mov tsis muaj kua nyeem tov, tej zaum nws yuav zoo li ib yam nkaus thiab qhuav. Uas yog vim li cas peb yuav nthuav ib tug ncauj lus kom ntxaws daim ntawv qhia rau fragrant thiab cua mushroom ntses. Ua li no peb yuav tsum tau mus rau:

• roj cream - 200 g;
• cream - 100 ml;
• nceb - 300 g;
• txiv roj roj - 1/3 khob;
• ntsev, txuj lom qab - ntxiv mus saj;
• dos dawb dos - 1 lub taub hau.

txheej txheem ntawm kev npaj

Qhov no sauce yog heev yooj yim. Ua li no, ntxuav thiab tsuav nceb thiab dos, ces Fry lawv nyob rau hauv ib tug lauj kaub nrog rau qhov sib ntxiv ntawm txiv roj roj, ntsev thiab tshuaj tsw qab rau txuj lom. Tom ntej no mus cov npaj cov khoom xyaw uas koj xav tau mus rau luam tawm ib tug rog qaub cream, qab zib, ua tib zoo sib tov, rhaub thiab tshem tawm los ntawm tshav kub.

Yuav ua li cas los qhia mus rau lub rooj?

Nqaij Grechanik nyob rau hauv ib qhov cub los yog kib nyob rau hauv ib tug yias ntshaw kom thov kub hmo ua ke nrog uas muaj ntxhiab ntses los ntawm fungi. Tsis tas li ntawd mus no tais yog pom zoo kom muaj ib tug tshiab nyias thiab nplej.