Qaib nyob rau hauv ib tug creamy ntses nrog nceb: daim ntawv qhia

Qaib nyob rau hauv ib tug creamy ntses nrog nceb puv heev kev sib tw, flavorful thiab qab. Nws yog ib nqi sau cia hais tias npaj xws li ib tug zaub mov xwb 40 feeb. Tab sis ua ntej koj ua ntawv thov nqaij qaib nqaij nrog nceb noj hmo, txhua tus tsim nyog cov khoom xyaw yuav tsum tau ua kom zoo zoo.

Qaib nyob rau hauv ib tug creamy ntses nrog nceb: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau khoom:

• Tshiab-khov nqaij qaib mis - 500 g;
• Kua kua txiv - 200 ml;
• noj mov mustard - 1 loj diav;
• butter tshiab - 20 g;
• ntsev, av kua txob, txuj lom - mus saj;
• Kua ntoo vinegar - 1 me nyuam diav;
• Leeks tshiab - loj Rev;
• Cov nceb (yog hais tias tsis, koj ua tau thiab khov) - 100 g;
• qab zib 20% - 100 ml;
• zaub roj - nyob rau ntawm kev txiav txim;
• nplej zom los ntawm durum nplej - rau garnish.

Cov ua ntawm lub ntsiab khoom xyaw

Qaib nyob rau hauv ib tug creamy ntses nrog nceb yuav npaj los ntawm ntau qhov chaw ntawm cov noog, tab sis tsuas yog nws ob lub mis siv nyob rau hauv no daim ntawv qhia. Ua ntej koj yuav pib ci nqaij, nws yuav tsum tau kom huv si ntxuav, thiab ces tshem tawm cov fatty daim tawv nqaij, pob txha mos thiab pob txha. Ntxiv ob lub mis yuav tsum tsuav hauv me me pieces.

Tsis tas li ntawd, cov nqaij qaib nyob rau hauv ib tug creamy ntses nrog nceb yuav siv cov tshiab los yog khov nceb thiab Leeks. Lawv yuav tsum tau rinsed, ntxuav ntawm pliaj khoom, thiab ces tsuav nrog ib tug ntse riam.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav kom npaj xws li ib tug tshuaj tsw qab noj mov yuav tsum muab tso rau hauv ib saucepan tshaj high tshav kub, ncuav mus rau hauv nws ib tug ob peb dia zaub roj, sov li, thiab ces muab tso rau tws nqaij qaib mis. Fry lawv nyob rau txog 10 feeb yog pom zoo. Tom qab ntawd, lub tiav lawm nqaij mus ntxiv kua ntoo vinegar thiab kua txiv, thiab mustard, tej seasoning, kua txob thiab ntsev. Tag nrho cov khoom xyaw yuav tsum tau tov, coj rau ib tug boil, muab tso rau on tsawg tshav kub thiab noj kom txog thaum lub kua kom txog rau thaum me ntsis qhuav (6-9 feeb). Tom ntej no, koj yuav tau pib ua noj ua haus rau lwm sab tais diav.

Raws li tau teev los saum no, lub nqaij qaib nrog nceb nyob rau hauv ntses kuj muaj rau kev siv ntawm ntsuab dos. Mus leg nws yog tsim nyog los noj ib tug huv yias, muab nws nyob rau hauv ib tug me ntsis butter, melted thiab ces kib lub leek thiab shredded nceb. Passero khoom hais txog 5 feeb. Tom qab ntawd, kib nceb rau nteg qaib ob lub mis, yuav tsum tau sau 20% ntawm qab zib thiab noj rau txog 2 feeb. Tom ntej no, nyias rhaub nplej zom los yog spaghetti, muab pov rau lawv nyob rau hauv ib tug colander, ncuav tshaj boiling dej, muab tso rau hauv ib lub la carte tais thiab ncuav nyob rau hauv sab saum toj ntawm qab mushroom ntses thiab dawb nqaij qaib nqaij kua txiv.

Lwm npaj ntawm

Tsim sau cia hais tias no tais yuav ua tsis tau tsuas yog los ntawm cov-khov ob lub mis, tab sis kuj los ntawm twb siav nqaij. Piv txwv li, haus nqaij qaib nrog nceb nyob rau hauv dawb ntses , ib tug ntau fragrant thiab hearty. Ua li no, koj yuav tsum kib lub nqaij ntawm lub phaj, nws yuav tsum cia li tsuav, ces ntxiv mus rau lub tiav lawm zaub mov ib tug kub nceb, sib tov thiab cia rau koj tsau li cov flavors.