Qab Zib Braga kev faib ua feem daim ntawv qhia. Moonshine mog tsis muaj poov xab

Braga rau brew ua rau lub hauv paus ntawm qab zib thiab cov poov xab, nws yuav ua tau nws tus kheej, txij thaum lub tag nrho cov txheej txheem tsis ua kom muaj teeb meem. Ua raws li ib tug ob peb yam yooj yim cov kev cai, thiab koj tau txais ib tug heev zoo qab zib Braga. Lub proportions nyob rau hauv cov ntaub ntawv no yuav ua tau txawv heev, nws tag nrho cov nyob rau hauv lub tastes thiab nyiam ntawm lub chaw tsim tshuaj paus.

Nta ntawm siv thiab ua cov qab zib mash

Yuav kom tau ib tug zoo zoo brew ntawm qab zib thiab cov poov xab, ib txwm thaum nws yog tsim nyog los ua raws li cov ntau lawm ntawm kev coj dawb huv, raws li zoo raws li xaiv qhov yog cov poov xab. Nyob rau hauv tas li ntawd, nyob rau hauv ib chav tsev nyob qhov twg yuav tsum brewed npias, yuav tsum tau yuav ib tug kub hauv qab no 36 degrees, vim hais tias txwv tsis pub tus poov xab, uas yog nyob kab lis kev cai tsuas tuag.

Yog hais tias koj xav tau qhov kawg khoom yuav raug muab xa tsis pub dhau ob peb hnub, koj yuav tau me ntsis hloov hauv daim ntawv qhia ntawm qab zib mash thiab muab cov khoom xyaw rau hauv sib txawv proportions. Yuav kom tsim 10 liv ntawm brew zoo, muaj zog uas yog 40-45 degrees, nws yog tsim nyog los noj tej cheebtsam li:

• qab zib - 8 kg;
• dej - 20-25 litres;
• poov - 0.5 kg;
• nyoos qos yaj ywm - 8 pcs.

Txawm li cas los, cov kev faib ua feem ntawm qab zib Braga 10 liv tej zaum yuav muaj lwm yam, thiab nyob rau hauv lub tsev fuabtais, lub resulting khoom thiab nws saj yam ntxwv tsis hloov. Koj muaj peev xwm coj 32 litres ntawm cov dej 800 grams poov xab, thiab 8 kg ntawm qab zib. Lub tsuas drawback tej zaum yuav lub fact tias overtaking ntawm ib lub sij hawm Moonshine yuav tsis tau.

Feem ntau npaj tom ntej no qab zib Braga. Lub proportions ntawm 20 litres: muab 16 litres ntawm distilled dej, 400 grams ntawm cov poov xab, thiab 3.4 kg ntawm qab zib. Dej yuav tsum tau coj tsis boiled, tab sis nws yuav tsum huv si thiab pub dawb impurities. Thaum koj ntxiv cov suab thaj yuav tsum tau ua tib zoo do lub resulting tov, kom tsis txhob crystallization. Ces koj yuav tau ntxiv cov poov xab. Thawv nrog lub resulting sib tov yuav tsum raug kaw nruj nreem nrog ib tug hau thiab tawm nyob rau hauv ib tug sov so qhov chaw rau 7-10 hnub. Tus thawj ob peb hnub ntawm Braga npaum li cas ua npuas ncauj, tab sis nws tsis yog tsim nyog los tshem tawm cov npaus, raws li nws cia mus nyob rau hauv 3-4 hnub.

Thaum lub sij hawm qhov kev npaj ntawm haus dej maj brightens. Thiab lub zog thiab dlaim phaj nws yuav, qhov ntau npaj txhij nws yog. Hais txog ib lub lim tiam tom qab, koj yuav tau sim lub tsev ua npias rau saj, yog hais tias nws muaj ib tug Sweet saj, nws yuav tsum tau sab laug mus rau ib tug ob peb hnub, raws li cov dej haus yuav tsum tau heev iab.

Yuav ua li cas yuav hloov tau qab zib

Daim ntawv qhia qab zib mash yuav ua tau txawv heev, thiab tej zaum nws yuav tsis txawm muaj lub feem ntau qab zib, raws li rau zus tau tej cov wort yuav raug muab thiab lwm yam uas yuav paug hloov nws. Nyob rau hauv kev, nws yog muab cov khoom xws li:

• apples;
• qab zib beet;
• nplej;
• txiv quav ntswv nyoos;
• mov thiab ntau lwm tus neeg.

Thaum npaj lub mash yog tsim nyog los noj lub peev xwm, lub volume ntawm uas yuav 20-25 feem pua ntau tshaj li qhov ntim ntawm wort. Qhov no paj tau paj ntawm qhov chaw yog ib tug yuav tsum, raws li muaj ib tug ncaj intensive dab nyob rau hauv lub fermentation txheej txheem.

Kev npaj rau brewing

Ua ntej ua ib tug brew ntawm qab zib thiab cov poov xab, nws yog tsim nyog los npaj tag nrho cov tsim nyog cov khoom xyaw thiab cov khoom siv rau saib xyuas ntawm kev dawb huv. Uas yog vim li cas lub fermentation thawv yuav tsum tau zoo txaus los ntxuav nrog dej kub thiab qhuav. Qhov no yog ib qho tseem ceeb heev txoj kev, vim txawm lub slightest impurity yuav liam lub saj zoo ntawm lub resulting khoom.

Raws li ib lub taub ntim rau fermentation yuav siv tau kiag li tej tais diav tsuas yog galvanized, raws li nws tshwm sim hauv lub oxidation uas muaj peev xwm coj tseem ceeb raug mob rau kev kho mob. Qhov zoo tshaj plaws haum rau yas poom mis nyuj, npaum li cas 25-38 liters. Tsis tas li ntawd haum kiag li tej tableware iav, enameled hlau, txhuas los yog stainless hlau.

Yuav ua li cas mus ua noj Braga los ntawm qab zib

Yuav kom tau ib tug zoo qab zib Braga kev faib ua feem soj ntsuam precisely nws yog tsis tsim nyog, txawm li cas los, nws yog ib qho tseem ceeb uas nyob rau hauv cov ntaub ntawv no muaj txaus kom muaj nuj nqis ntawm cov poov xab, yog li ntawd koj yuav pib cov txheej txheem ntawm fermentation. Chiv, koj yuav tsum xam cov khoom xyaw. Yuav kom tau ib tug zoo txaus lub tsev-brewed npias thiab stout brew, nws yog pom zoo rau txhua kilogram ntawm qab zib coj 4 liv ntawm dej thiab 100 grams cawv compressed poov xab.

Chiv, koj yuav tsum noj lub qab zib phoov rau lub mash, txij li thaum qab zib yuav ua tau ib tug ntau ntawm cov kab mob tau txais mus rau hauv qhov kawg khoom uas yog heev undesirable. Rau nws cov kev npaj yuav tsum noj distilled dej thiab qab zib nyob rau hauv ib tug ratio ntawm 1: 1, tag nrho cov tov thiab coj mus rau Reflux mob. Ua noj ua haus yuav phoov ntawm 90 degrees rau ib nrab ib teev, tsis tu ncua tshem tawm cov resultant ua npuas ncauj. Ces, ntxiv rau lub resulting kua citric acid. Qhov no yuav tsum tau ua li cas rau cov fermentation txheej txheem yog sai npaum li cas.

Dej ua kom mash yuav tsum nco ntsoov yuav tsum huv si. Zoo coj lim caij nplooj ntoos hlav dej, uas yog tsim nyog los muab tsawg kawg yog ib ob peb hnub, los mus tiv thaiv nws, thiab ces lim nws. Boil dej yog nruj me ntsis txwv tsis pub, raws li nws thiaj li tus nqi ntawm cov pa uas yog ib tug yuav tsum rau kom zoo fermentation.

Koj muaj peev xwm coj cov poov xab ua tsev brew Belarus, raws li lawv yog zoo meej rau ci, thiab haus dej haus cawv yog ua siab zoo. Ua ntej ntxiv rau cov poov xab Braga yuav tsum tau diluted nrog dej sov nrog ib feem ntawm lub qab zib phoov.

Qhov seem qab zib phoov rau lub mash mus ncuav rau purified dej, thiab ces ntxiv diluted poov xab. Tsis tas li ntawd, koj muaj peev xwm ntxiv nyob rau hauv ib lub taub ntim rau ib tug zoo grater grated qos yaj ywm thiab crumbled rye khob cij. Wort yuav tsum tau hloov mus rau ib tug sov so qhov chaw rau ferment thoob plaws lub sij hawm kub 28-31 degrees. Yuav kom qhov no kawg, ib lub taub ntim rau hauv uas yog muaj ib tug yuav tsum, koj yuav tsum qhwv ib daim pam los yog siv ib tug tshwj xeeb insulating cov ntaub ntawv.

Braga yuav tsum laij tshaj 48-80 teev, thiab tag nrho cov sij hawm no nws yog tsim nyog los tswj qhov kub ntawm lub wort li poov xab kuj tsim thaum tshav kub kub, thiab yog hais tias nws yog saum toj no 35 degrees, nws yog tsim nyog los txias lub sib tov me ntsis. Braga txhua txhua 12 teev yuav tsum tau tov rau 1 feeb kom tshem tawm cov pa roj carbon dioxide.

Meej thiab Degassing Braga

Ua ntej koj yuav pib lub distillation ntawm ntxuav, koj yuav tsum txiav txim seb nws npaj txhij, raws li zoo raws li nqa tawm Degassing thiab meej. Muaj ntau yam kev ntsuas ntawm cov khoom muaj, namely:

• tsis tu tsis tseg kom tso cov pa roj carbon dioxide;
• Kuv pib clarified qaum txheej;
• poov xab precipitate;
• lub saj ntawm lub tsev-ua npias ua iab, qaub, thiab tsis xav tias lub qab zib;
• wort muaj haus dej haus cawv.

Tus txheej txheem ntawm lub Degassing mash yuav tsum tau nqa tawm nyob rau hauv thiaj li yuav brew ntawm qab zib thiab cov poov xab muaj ib tug heev zoo saj. Chiv, koj yuav tsum tshem tawm cov rwb thaiv tsev thiab muab Braga sawv ntsug rau 24 teev nyob rau hauv lub txias. Poov xab thaum lub sij hawm lub sij hawm no yuav poob mus rau hauv lub sediment, ces clarified Braga yuav tsum tau drained los ntawm ib tug roj hmab raj. Rau qee kom sib haum av nplaum dawb, tab sis nws yuav tsum yog huv thiab muaj tsis muaj txawv teb chaws tsw. Nws yuav tsum muaj mixed nrog dej mus rau ib tug zooj lub xeev thiab ntxiv mus rau Braga. Tshuaj dawb tso tshwm sim tshaj 15-30 teev, tom qab uas cov khoom yuav kiag li pob tshab, thiab yog tsis muaj tsis kaj siab tsis hnov tsw ntawm poov xab. Ntws qhov yuav tsum tau rau Braga los ntawm ib tug raj rau lub sib cais ntawm lub precipitate, thiab sai li sai li sai tau mus pib lub distillation.

Distillation ntawm qab zib mash

Yog hais tias kom siav qab zib Braga, lub proportions tau tag nrho cov tau ntsib, ces cov yuav tsum tau ib tug zoo tej yam ntuj tso khoom uas tsis muaj Sweet saj. Thaum txhua yam yog npaj txhij, koj muaj peev xwm pib lub distillation. Braga no koj yuav tsum muab tso rau hauv ib tug me me hluav taws thiab tos kom txog thaum nws yuav ntws thawj ncos cov khoom tiav. Sau thawj 100-200 grams yog zoo dua rau ncuav, raws li lawv tej zaum yuav tej rau kev kho mob.

Tom qab ntawd koj yuav tsum sau ib qho nruab nrab feem ntawm Moonshine. Qhov no yuav tsum tau ua raws li ntev raws li cov khoom fortress yuav tsis poob rau hauv qab no 40%. Ces koj yuav tsum sau cov seem brew. Haus nws yog tsis yooj yim sua, raws li cov khoom no muaj ib tug ntau ntawm fusel roj, Txawm li cas los, yuav siv tau nyob rau hauv qhov kev npaj ntawm tom ntej no batch ntawm mash los ua kom lub dag lub zog thiab ua kom palatability.

Brew ntawm qab zib thiab qhuav poov xab

Yuav kom tau ib tug zoo qab zib-brewed npias, cov proportions nyob rau hauv lub qhuav poov yog yuav tsum tau ua raws li heev precisely. Kom Moonshine, koj yuav xav tau ib tug yooj yooj yim thiab pheej yig rau txhua muaj. Classic proportions ntawm kev npaj ntawm cov dej haus yog:

• qab zib - 1 kg;
• Qhuav ncuav poov - 50 g;
• npaj dej - 3 liters.

Muaj coob tus neeg uas muaj heev kev nyob rau hauv moonshining, peb kuj xav kom ntxiv rau qhov no muaj pes tsawg leeg 10 grams ntawm citric acid. Fabrication txheej txheem Moonshine mash muaj ob peb theem. Cov tawm los yog nyob rau ntawm ob peb txawv yam. Nyob rau hauv kev, qhov no yog kev lom zem ntau los ntawm:

• Moonshine tsim;
• zoo thiab muaj pes tsawg leeg cov khoom xyaw;
• qhov kub thiab txias thaum uas lub fermentation coj qhov chaw.

Raws li ib lub hauv paus peb yuav noj qhov nruab nrab tus nqi ntawm cov khoom tiav tso zis. Nyob rau hauv kev, tau txais heev zoo qab zib brewed npias, cov proportions yuav tsum raws li nram no:

• qab zib - 3 kg;
• qhuav poov - 150 g;
• dej huv - 9 l.

Yuav kom npaj lub mash chiv yuav tsum noj lub qab zib phoov thiab cov poov xab diluted nrog dej tua cov txheej txheem coj qhov chaw. Ces koj tag nrho huv si thiab muab tso rau hauv ib tug sov so qhov chaw rau 1-2 lub lis piam rau fermentation. Thaum brewed npias fermented qab zib thiab dialed yam fortress yuav tam sim ntawd npaj mus rau lub distillation txheej txheem. Nws yog nqa tawm nyob rau hauv ob peb ua sawv, namely:

• Tus thawj distillation;
• tu cawv;
• tus thib ob distillation;
• dilution thiab sedimentation.

Nws yog ib qho tseem ceeb ua raws li cov theem ntawm ntau lawm thiab distillation ntawm Moonshine, ces koj yuav yeej tau ib tug zoo cov khoom uas tau raws li tag nrho cov uas yuav tsum tau.

Nta ib tug qab zib mash

Rau qhov kev npaj ntawm zoo zoo vodka thiab yog dav siv qab zib Braga. Lub proportions ntawm lub rooj yuav tsum xam raws li tus xov tooj ntawm cov khoom.

Yuav kom npaj lub mash yuav siv tau rau cov loj-muaj peev xwm zaub mov. Yog xav paub ntxiv tsw, koj muaj peev xwm ntxiv raisins. 5 litres ntawm cov dej uas yuav tsum tau hais txog ib tug puv tes ntawm cov khoom. Braga tau zoo zoo thiab xyuas kom meej tas mus li fermentation, nws yog qhov zoo tshaj plaws los mus siv dej caw los yog cov poov xab yuav hloov lawv qhuav.

Brew nplej supplemented nrog poov xab

Muaj coob tus neeg xav li cas yuav ua rau Moonshine los ntawm nplej thiab dab tsi saj yuav muaj qhov kawg khoom. Nplej brew yog suav tias yog ib qho ntawm feem nrov dej cawv haus, vim nws yog txawv saj, thiab ua noj ua haus cov txheej txheem tsis siv sij hawm ntau lub sij hawm.

Braga nplej npaj tsis muaj ntau tshaj li 2 lub lis piam, thiab nws cov kev npaj technology yog yooj yim txaus, thiab yuav yooj yim ko txawm lub novice bootlegger nrog nws. Moonshine nplej siav heev, thiab tsis tas yuav ciaj sia nplej thiab noj ib tug oob khab, koj muaj peev xwm tsuas ntxiv cov poov xab.

Yuav kom npaj lub mash cov khoom xyaw uas yuav tsum tau xws li:

• nplej - 8 kg;
• Dej - 35 l;
• qab zib - 10 kg;
• poov - 250 g

Chiv, koj yuav tau npaj nplej, kom huv si exhausting nyob rau tib lub grain. Yog hais tias qhov kev kawm, lawv yuav tsum tau av rau hmoov txhuv mob. Npaj nplej hliv 5 litres ntawm cov dej, ntxiv 2 kg ntawm qab zib thiab 150-200 g ntawm poov xab. Peev Xwm ze nruj nreem thiab tawm rau 5 hnub nyob rau hauv ib tug maub qhov chaw. Tom qab 5 hnub, ntxiv tag nrho cov khoom xyaw, do thiab tawm rau lwm 1 lub lim tiam. Tom qab lub tsev-brewed npias tau tshem thiab nres lub fermentation txheej txheem, nws yog tsim nyog los ntws mus rau hauv qab ntawm lub ncuav mog qab zib twb muab rau. Paub li cas los ua Moonshine los ntawm nplej, nws yog ua tau kom tau ib tug muaj zog thiab heev six dej cawv.

Braga xav tau los txij ob zaug muab ntshiab Moonshine, npaj txhij rau kev siv.

Nplej brew tsis muaj qhov sib ntxiv ntawm cov poov xab

Koj yuav ua tau ib tug brew mog tsis muaj poov xab, uas yog tshwj xeeb yog mos saj, txawm lub fact tias cov dej haus npaj lawm. Rau qhov kev npaj ntawm lub tsev-ua npias rau qhov ntim peev xwm ntawm 38 litres, nws yog tsim nyog los siv xws li cov khoom xyaw:

• dej - 35 litres;
• Nplej - 10 kg;
• qab zib - 10 kg.

Yuav kom brew mog tsis muaj poov xab muab qab mos mos tsis muaj txawv teb chaws tsis hnov tsw thiab saj, nws yog tsim nyog los noj tsuas yog cov pre-lim dej, thiab hom qoob mog yuav tsum tau qib thiab tsis kho nrog tshuaj.

Ua ntej ua noj ua haus lub wort yuav tsum tau txheeb tawm cov nplej grain, tshem cov husks thiab txawv teb chaws tej khoom, ces yaug lawv nyob rau hauv khiav dej. Yog xav tau ib tug high-zoo lub tsev ua npias, nplej yuav tsum yuav ciaj sia. Sai li sai tau raws li lub tua, koj yuav tsum ntxiv 2 kg ntawm qab zib thiab zoo sib tov. Cia lub sib tov rau ib tug ob peb hnub.

Thaum lub oob khab yog npaj txhij, koj yuav tsum tshem tawm cov nws nyob rau hauv ib lub taub ntim, ntxiv cov seem qab zib thiab dej. Cia Braga rau ib lub lim tiam nyob rau hauv ib tug sov so qhov chaw. Tom qab ua noj ua haus cov khoom, nws yog tsim nyog los cais nws los ntawm qhov sludge raws li tau piav saum toj no, thiab tshaj lub brew.