Yuav ua li cas mus ua noj cov nplej zom nrog qe taub: zaub mov txawv

Nws yuav zoo li es coj txawv txawv thaum lawv tseem - taub zucchini nrog nplej zom. Zaub mov txawv npaj xws tais diav, txawm li cas los, yog nyob rau hauv ntau ua noj phau ntawv sau housewives. Thiab yuav luag tag nrho cov ntawm lawv yog ntxias hais tias qhov no tais tsim nyog rau txoj kev nyob ua ib ke. Ntxiv mus, nws puv tawm nws yog heev qab thiab satisfying, tshwj xeeb tshaj yog yog hais tias tus ua noj ua haus cov txheej txheem rau diversify thiab ntxiv mus rau qhov yooj yim cov khoom xyaw ntawm ib co ntxiv Cheebtsam.

Niaj hnub no peb yuav qhia rau koj nyob rau hauv kom meej yuav ua li cas ua noj cov nplej zom nrog qe taub thiab yuav muaj ib tug ntau ntawm nthuav cov zaub mov txawv. Thiab peb pib nrog rau feem ntau yooj yim.

Nplej zom nrog qe taub: Cov khoom xyaw

Hais lus nyob rau hauv Lavxias teb sab, peb yuav npaj qhov yooj yim cov nplej zom nrog qe taub. Rau no peb yuav tsum tau Tshuag txog, nyob rau hauv qhov tseeb, los ntawm cov nplej zom (koj muaj peev xwm noj yuav luag txhua, tab sis nws yog tseem ntshaw kom nyob rau ua los ntawm durum nplej), ib tug hluas taub zucchini (ob los yog peb yam me me), ib tug dos dome, 200-gram lub hnab ntawm heev roj qaub cream, beam dill thiab butter (rau cov kev npaj peb suffice 30 g).

Yuav ua li cas mus ua noj

Nyob rau hauv zaub roj kib lub qab ntxiag golden Hawj txawm melenko tws dos. Ces ntxiv mus rau nws lub cev nqaij daim tawv tsuav nqaij taub zucchini. Lub caij nrog ntsev, kua txob thiab ua tib zoo do, npog nrog hau thiab simmer heev tsawg tshav kub rau txog nees nkaum feeb. Ces ncuav nyob rau ntawd lub cream, yav tas los diluted ob peb yeem Lauj kaub tais diav zoo tib yam dej. Qhov no yuav tsum tau ua kom paub meej tias nws tsis yog curled rau kev sib cuag nrog lub kub hauv av. Stew tsis tau ntau tshaj li 5 feeb, ces ntxiv tws dill (uas hlub witty, thiab muaj peev xwm ncuav crushed qej). Qhov hluav taws kub kaw cia, lub sib tov yog tshuav nyob rau hauv lub cover.

Tom ntej no, nws yog tsim nyog los boil lub nplej zom. Zoo khoom uas npaj tsis muaj ntau tshaj li 5-7 feeb, zoo, tsis yog yuav tsum tau yuam kev, nyeem cov lus qhia rau hauv lub ntim. Nyob rau hauv txhua rooj plaub, lawv yuav tsum tau ib tug me ntsis nyuab. Hais tias yog, ib tug semi-tiav lawm. Ntws dej thiab ntxiv tau roj rau lub pasta. Maj mam do. Koj muaj peev xwm muab cov muab tshuaj txhuam rau hauv ib lub phaj thiab saum npaj txhij mus ntxiv qe taub. Thiab ntawm cov hoob kawm, txhua yam yuav poob pw tsaug zog nrog grated cheese. Nws yog lub sij hawm mus rau lub rooj!

Council

Macaroni thiab cheese twb ua classics ntawm ib hom ntawv nyeem. Txawm li cas los tsis yeej ib txwm no tais puv ntawd, raws li koj xav tau. Yog vim li cas? Vim hais tias rau qhov kev npaj ntawm nws cov hluas nkauj coj thawj muaj cheese. Thiab nws yog fundamentally tsis ncaj ncees lawm mus kom ze. Nws yuav tsum tau coj xwb cheese. Nws yog txig melted, tab sis kom sawvdaws tsis xeeb, tsis zoo li lwm tus. Tsaug rau dab tsi noj, koj yuav tau txais ib tug tiag tiag kev lom zem thiab tsis xav txog yuav ua li cas nws yuav poestetichnee qhia rau lub qhov ncauj ib diav rawg uas dai rau ntawm nws tyazhem melted cheese.

hloov daim ntawv qhia

Hais tias yog dab tsi zoo nplej zom nrog qe taub, nws yog ib qhov tseeb hais tias los ntawm cov kev taw qhia ntxiv cov khoom xyaw yuav tau txais ib tug txawv kiag li noj mov. Raws li ib qho piv txwv, nyob rau hauv cov nram no daim ntawv qhia. Peb tseem yuav kawm tau li cas ua noj nplej zom nrog qe taub thiab txiv lws suav. Txawm li cas los, ib tug tshwj xeeb science no thiab muaj. Nws yog heev yooj yim, tshwj xeeb tshaj yog hais tias koj twb mastered rau lub daim ntawv qhia ntawm cov feem ntau cov tswv yim qub muab tshuaj txhuam.

Yog li ntawd, raws li nyob rau hauv thawj cov ntaub ntawv, kib dos. Ces ntxiv mus rau nws tws nyias polukruzhochkami hluas heev qe taub. Thaum lawv yog browned, ntxiv lws suav txiv lws suav halves (peb puas grams, tsis ntau). Ncuav lub cream (ib nrab ib khob), ntxiv tws qej thiab melenko, stirring puav, quaj los kuamuag vim rau ob peb feeb. Yog hais tias koj hlub basil, koj muaj peev xwm ntxiv nws. Tshwj xeeb tshaj yog zoo nrog no tais ntshav. Thiab ces ntxiv ib npaj txhij-ua nplej zom thiab tag nrho cov tib zoo sib tov. Thiab yuav luag tam sim ntawd tom qab qhov hluav taws kub tawm. Nplej zom nrog courgettes thiab txiv lws suav npaj. Koj muaj peev xwm nteg tawm nyob rau hauv daim hlau thiab ua hauj lwm. Ywg dej (nco ntsoov dab tsi twb hais tias saum toj no?) Grated Parmesan cheese.

Tagliatelle nrog qe taub thiab nceb

Yog hais tias koj tsis paub yuav ua li cas ua noj cov nplej zom nrog qe taub, coj cov nram qab no daim ntawv qhia riam phom. Qhov no yog ib qho zoo heev kev xaiv cua thiab heev hearty, dua li cov tsis muaj ntawm cov nqaij tivthaiv, tais diav.

Peb puas grams ntawm mushroom yuav tsum tau txiav rau hauv nyias slices, thiab ces kib rau kaum tsib feeb nyob rau hauv cov roj, pre-las. Ces ncuav nyob rau hauv lub nceb ib nrab khob ntawm hnyav qab zib thiab, stirring zoo zoo, tuav on qhov hluav taws kub rau lwm tsib feeb. Thaum uas tig mus rau qhov no, nyob rau hauv lwm lauj kaub rau kaum feeb kib sprinkled basil thiab tws straw hluas taub. Hau tagliatelle (tsis muaj dej, ntawm chav kawm) sau ib tug khub uas yeem butter thiab tawm mus rau hauv ib lub phaj. Ces ncuav tus txheem ntawm lub ob lauj kaub sib xyaw ua ke.

casserole

Nplej zom nrog qe taub yuav siav nyob rau hauv ib tug casserole. Cov txheej txheem yuav tsis siv sij hawm ntau lub sij hawm, tab sis koj yuav twv yuav raug hu diversify lub tshuab raj, vim hais tias no tais yuav txawv markedly ntawm lub niaj zaus cov nplej zom nrog sauce.

Tus thawj yam uas koj yuav tsum boil lub nplej zom. Ces xa lawv nyob rau hauv ib tug colander thiab tos kom txog thaum cov dej tau drained. Dej ntws yaug nyob rau hauv txhua rooj plaub nws yog tsis tsim nyog! Tab sis tsis nco qab txog lawv kuj tsis pom zoo rau ntev. Txwv tsis pub, lawv tsuas lo ua ke. Yog li ntawd qhov zoo tshaj plaws uas koj yuav ua - nws yog los ntawm lub sij hawm rau lub sij hawm cia li mus do nrog ib diav rawg kom txog rau thaum koj noj qe taub. Nrog nws tsis muaj tsis muaj teeb meem. Cia li tev thiab grate (loj loj). Tom qab ntawd ntsev-kua txob, ntxiv rau tus luj ntawm tws ntsuab dos, ces ncuav rau hauv lub ntoos sib xyaw ntawm peb raug ntaus qe thiab cov mis nyuj iav. Sim ntsev thiab ntxiv yog tias tsim nyog. Ces Do nyob rau hauv lub pasta thiab do kom zoo zoo. Ces muab lub ci tin, grease nws nrog zaub roj thiab qhov chaw nyob rau hauv qab ntawm lub taub-nplej zom ceeb thawj. Ua noj nyob rau hauv lub qhov cub rau txog nees nkaum feeb. Optimum kub - 180 degrees. Tsib feeb kom txog thaum siav koj yuav tau txais daim ntawv thiab sprinkle generously nrog grated cheese casserole. Nyob rau hauv cov ntaub ntawv no, lub qib yog sob.

Lasagna nrog qe taub

Tsis yog txhua txhua niam tsev paub hais tias kev ua lag luam niaj hnub no muaj peev xwm nrhiav tau tshwj xeeb los xij rau lasagne. Thaum nws cov tub ntxhais yog tib yam pasta, tab sis lawv yog npaj nyob rau hauv daim ntawv ntawm cov thawj khaubncaws sab nraud povtseg. Ua tsaug rau lawv, koj yuav tau ua ib tug ntau ntawm nthuav cov tais diav. Piv txwv li, lub lasagna nyob rau hauv qhov cub. Nyob rau hauv hauv paus ntsiab lus, tib lub nplej zom nrog qe taub, tsuas yog nyob rau hauv ib tug me ntsis txawv kev txhais.

Lwm undoubted kom zoo dua ntawm no tais yog hais tias nws yog heev ceev los npaj. Yog li ntawd nws yog ib tug zoo xaiv rau cov neeg uas muaj heev me ntsis muaj lub sij hawm los npaj khoom noj txom ncauj thaum cov qhua yog zoo rau lub doorstep.

Ua noj ua haus

Hais txog ib lub kilogram ntawm peeled taub zucchini grate thiab ua noj rau kaum feeb nrog tws dos nyob rau hauv cov roj txiv roj. Ces ntxiv cov zaub crushed los ntawm lub siab ntawm peb cloves ntawm qej, 50 grams ntawm cheddar cheese thiab ob feem peb ntawm cov 250-gram hub ntawm ricotta. Do. Ua noj lasagna nplooj (kom paub tseeb tias lawv yuav tsis nqis!). Nws feem ntau yog txaus tsib feeb. Ces ntws dej, kis tau formations rau ib tug platter thiab sprinkle lawv maj mam nrog txiv roj roj. Ces muab lub ci parchment Npog lub nws, nteg lub khaubncaws sab nraud povtseg ntawm lasagna nws nplua mias ntub soob muab tshuaj txhuam, taub saum toj lub tsho tiv no ceeb thawj. Ces manipulation yuav tsum tau dua nyob rau hauv qhov kev txiav txim: ib tug txheej ntawm lasagna + soob muab tshuaj txhuam + kib taub zucchini. Npog lub xeem ntxiv khaubncaws sab nraud povtseg ntawm lasagna, obmazhte sab saum toj ntawm lawv seem cheddar thiab xa nws nyob rau hauv lub qhov cub muaj peev xwm. Ua noj ua haus lub sij hawm - tsis muaj ntau tshaj li kaum feeb. Lub zoo kub yog 180 degrees.

Nplej zom nrog courgettes thiab nqaij npua

Nyob rau hauv hauv paus ntsiab lus, tag nrho cov zaub mov txawv saum toj no yuav hu ua neeg tsis noj nqaij. Thaum tsis yog txhua tus hauv tsev neeg pom zoo kom muaj ib tug "nyom". By thiab loj, nyob rau hauv ib yam ntawm cov muaj kua ntsw taub zucchini yuav ua tau ib tug me ntsis xav, ntxiv cov nqaij tivthaiv. Thiab yuav ua rau nws yooj yim, peb muaj ib qho piv txwv rau noj ib tug qab nplej zom nrog qe taub thiab nqaij npua. Yog, thiab nyob rau hauv cheese ntses.

Ib tug medium-qhov loj qhov taub zucchini txiav mus rau hauv nyias kab txaij. Ib yam li ntawd, tus tib nrog ib puas grams ntawm ntshiv nqaij npua. Tov ib nrab ib khob mis nyuj thiab qab zib thiab sov lawv los ntawm kev ntxiv 200 grams qab zib ntawm cheese. Nyob rau tib lub sij hawm npaj lub sib tov lossi sim mus do. Sai li sai tau pib rhaub, ywg dej nyob rau hauv ib puas grams ntawm grated cheese. Noj kom txog thaum nws yaj. Ntxiv cov txuj lom thiab ib nrab ib diav ntawm nutmeg noob txiv. Ntsev yog tsis pom zoo, raws li cov cheese yog nyob rau hauv nws tus kheej heev qab ntsev. Taub soob Saute rau tsib feeb nyob rau hauv butter, ces ntxiv rau cov nqaij npua. Ua rau lwm tsib feeb. Ces ncuav lub sib tov rau hauv tus ntses (los yog vice versa, ntxiv rau nws - tsis). Siav nplej zom rau hauv cov tsoos txoj kev (qhov zoo tshaj plaws haum, los ntawm txoj kev, spaghetti) kis ntawm ib tug phaj thiab ncuav sauce.

Bon Appetit!