Peppermint ice cream: cov zaub mov txawv nyob rau hauv tsev

Nyob rau hauv lub caij ntuj sov tshav kub, tsis muaj dab tsi refreshes sai sai raws li ib tug txias ice cream. Nws yog ib qhov zoo-nyiam txij thaum yau cov khoom qab zib muab ib tug txais tos freshness thiab yoojyim ib tug qab ntxiag aftertaste. Tab sis tsis muaj dab tsi zoo dua rau noj nyob rau hauv lub tshav kub ntawm mint ice cream: nyuj nyoos thiab heev six. Npaj nws yuav ua tau nyob rau hauv lub tsev uas siv ob qho tib si chav ua noj khoom siv, thiab tsis muaj nws.

Qhob peppermint ice cream rau nkaub qe

Tsis yog txhua txhua housewives yog npaum li cas rau qhov kev npaj ntawm ice cream nyob rau hauv tsev, vainly ntseeg hais tias nws tsis ua hauj lwm tsis muaj ib tug tshwj xeeb tshuab. Nyob rau hauv qhov tseeb nws tsis yog. Mis nyuj khov tsis yog tsuas yog ib qho yooj yim los npaj, tab sis nws puv tsis tsawg cua tshaj li cov neeg ua nyob rau hauv lub khov txiag.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv cov nram no ib theem zuj zus:

• Cais cov nplooj los ntawm sprigs ntawm mint (yuav tsum tau ib tug me Rev ntawm mint, muaj raws ntawm 8-10 hom ceg).
• Leaflets yuav muab xa mus mus rau ib tug rab, ntxiv 150 ml ntawm mis nyuj thiab tuav ob leeg cov khoom xyaw kom txog rau thaum homogenous. Cia lub sib tov nyob rau hauv ib rab rau ib nrab ib teev, yog li ntawd lub mis nyuj soaked mint tsw.
• Tom qab lub teev sij hawm cov mis nyuj lim los ntawm ib tug zoo sieve, ncuav nws mus rau hauv ib lub thoob hlau (yias), ntxiv cream (350 ml), hmoov qab zib (50 g), ib lub hnab ntawm vanilla qab zib thiab do siv ib tug tov.
• Muab cov mis nyuj sib tov nyob rau hluav taws, cua sov nws maj mam tab sis tsis txhob kub. Do puav.
• Tshem tawm hauv lub thoob los ntawm lub tshav kub thiab tawm mus txias mis nyuj sib tov.
• Npaj lub qe yolks (4 pcs.). Ua li no, lub qe yuav tsum tau ntxuav kom huv si nrog ci dej qab zib, thiab ces cais cov dawb los ntawm cov qe.
• Los ntawm cov qe ntxiv 50 grams ntawm hmoov qab zib thiab tuav nws tag nrho nrog ib tug tov kom txog thaum creamy (kom txog thaum lub sib tov yuav dawb).
• Ntxiv lub qab zib mus rau lub qe rau cov mis nyuj sib tov. Do nrog ib tug tov khoom thiab muab tso rau hauv qhov hluav taws kub kom sov. Tsis txhob cia rau rhaub uas nkaub qe tsis siav.
• Thaum lub sib tov twb sov thiab pib thicken, tshem tawm los ntawm tshav kub ladle, ncuav kua peppermint qab zib mus rau hauv lub thawv kom khov thiab cia kom txias rau ntawm chav tsev kub.
• Thawv nrog ostyvshim qab zib muab tso rau hauv lub freezer, tsis nco qab mus do lub txheem ntawm txhua txhua 30 feeb rau plaub teev.

Peppermint ice cream yog npaj txhij.

Kev npaj ntawm mint khov nyob rau hauv lub tsheb

Tag nrho cov kev pab cuam ntawm ice cream nyob rau hauv ib tug tshwj xeeb tshuab los yog ice cream txiag yog hais tias nws yog txiav npaj nyob rau hauv hais txog peb lub sij hawm sai. Thiab los ntawm lub sij hawm rau lub sij hawm mus do manually tsis muaj dab tsi. Ib tug rho tawm - rau ice cream tshuab yog tsis nyob rau hauv tag nrho, thiab yuav raug nqi dearly.

• Nws yog tsim nyog los muab nyob rau hauv ib lub qe tais diav, ib khob ntawm mis nyuj, 150 g suab thaj, ib me nyuam diav ntawm peppermint roj thiab ib tug ob peb tee ntawm ntsuab zaub mov coloring.
• Tag nrho cov khoom xyaw yog yeej nrog ib tug tov kom txog thaum tus.
• Ces ntxiv plaub dia cream (33-35%) thiab rov sib tov zoo nrog ib tug tov.
• Cov uas ua sib tov yog poured mus rau hauv lub tais ntawm lub tshuab thiab khov cov khoom nyob rau hauv raws li cov lus qhia (los ntawm ntau manufacturers muaj lawv tus kheej kev ua noj ua haus).

Daim ntawv qhia mint chocolate khov

Lub ua ke ntawm mint thiab qhob noom xim kasfes, ntau gourmets xav txog tag nrho, ces zoo ua ke, ob tug Cheebtsam. Yog li ntawd, lub mint chocolate khov puv zoo meej saj.

Yuav kom npaj nws, nws yog tsim nyog ua ntej mus sov lub qab zib rau 20-35% phaj (fatter, lub tastier), ces yeej 6 qe thiab piam thaj (100 g). Thaum lub qab zib cov khoom tau mus txog lub kub lub xeev (tsis boiling), lawv yuav tsum tau ua tib zoo ncuav rau hauv lub qe sib tov, do thiab xa rov qab mus rau lub phaj dua. Rhaub tuab kua-zoo li ntawm custard. Tsis txhob tso tseg stirring thiab xyuas kom meej tias lub qe nyob rau hauv ib tug creamy loj yog tsis siav. Qhov kawg ntawm ua noj ua haus ntxiv ob dia ntawm mint phoov thiab tshem tawm los ntawm qhov hluav taws kub thoob.

Muab qab zib thiab qe loj nyob rau hauv lub freezer. Tom qab ib tug thaum, thaum lub sib tov pib khov, nws yog tsim nyog los ncuav rau hauv nws chocolate (100 g) tau melted nyob rau hauv ib tug microwave qhov cub. Tag nrho cov no yog ua li cas tsis muaj shutting cia rau hauv lub tshuab. Tos tus kawg cia kom khov thiab koj yuav tau sim ib tug qab mint chocolate cov khoom qab zib.

Mis mint ice cream: ib tug tsawg-calorie daim ntawv qhia

Yog hais tias koj zaum rau ib tug noj cov zaub mov, nws tsis yog ib tug yog vim li cas yuav muab koj nyiam mint khoom qab zib. Qhov ntau uas koj muaj peev xwm ua noj nrog ib tug tsawg kawg nkaus tus nqi ntawm calorie ntau ntau.

Yog xav tau ib tug qab zib ice cream, koj siv tau cov qab zib (10-15 ntsiav tshuaj yuav tsum txaus) es tsis txhob ntawm qab zib. Lawv yuav tsum tau av ua hmoov thiab whisk kom muab nrog mint nplooj (beam). Ces ntxiv 5 qe qe thiab dua sib tov zoo. Ncuav 0.5 liv ntawm mis mis nyuj.

Thaum lub sij hawm no, beat qe dawb 5 nyob rau hauv ib tug zaub mov processor kom txog thaum ib tug tuab npaus. Muab harvester nyob rau hauv lub protein feem nrog nkaub sib tov, do ib ob peb lub vib nas this thiab poured rau hauv ib lub taub ntim rau cia kom khov. Xa nyob rau hauv lub freezer rau 5 teev, thaum txhua txhua 20 feeb, mint ice cream, hauv daim ntawv qhia uas yog hais ntawm no, koj yuav tsum sib tov. Qhov no yog ua li cas los xyuas kom meej tias nws tsis yog stratified thiab tsis tsim dej khov nyob rau hauv nws. Bon Appetit!