Qaib nyob rau hauv qaub kua

Qaib - qhov no yog tej zaum cov feem ntau mus siv cuag thiab feem ntau siv khoom. Qaib nyob rau hauv qab zib ntses - nyuj nyoos thiab noj noj mov. Tej zaum rau thawj lub sij hawm nws yuav tsis yooj yim los npaj, tab sis cov kev los nyob rau hauv lub neej yav tom ntej, thiab nrog nws nws tus kheej secrets.
Thaum noj su yog teem nqaij qaib, nws yuav tsum hais tias lub ze tshaj nws yuav rov hais dua. Koj muaj peev xwm tuaj tos ib tug ntau yam ntawm kev xaiv. Tom qab cov noog yog kib, stewed, hau. Ib tug qaub kua yog ntxiv nyob rau hauv ntau theem.

Yuav ua li cas qhov chaw ntawm no noog ce? Nws tag nrho cov nyob rau tus kheej nyiam. Lub qab zib muaj peev xwm yuav npaj nyob rau hauv txhua qhov chaw ntawm lub cev. Yuav kom nqaij qaib nyob rau hauv qab zib ntses yog lub siab dawb siab thiab yuav pab tau, nws yog tag nrho nrog rau ib tug ntau yam ntawm zaub thiab tshuaj ntsuab. Thiab, koj muaj peev xwm txuas koj lub tswv yim. Yog hais tias koj muaj ib tug tsawg kawg nkaus nyob rau hauv ua noj ua haus - koj yuav los nrog koj daim ntawv qhia.

Rau cov nyiaj so koobtsheej rooj yuav noj nqaij qaib mis. Lawv yog cov kuj zoo kawg thiab kev xaiv rau ib tsev neeg noj hmo. Qhov no yog ib feem ntawm lub cev softer thaum muab piv rau lwm leej lwm tus. Koj siv tau ib qho kev xaiv nrog nceb thiab qaub cream. Xwb, koj yuav siv ob txhais ceg thiab ncej puab. Tab sis lawv yuav tsum tau cov txheej txheem, thiab tej teeb meem nrog rau cov kev sib cais ntawm cov nqaij yuav ua tau ntau. Heev six nws puv nqaij qaib nyob rau hauv qab zib ntses. xav tau rau nws:

• 500 g ntawm nqaij qaib;
• ib tug me me khob ntawm mis nyuj;
• 250 g ntawm fungi (nceb haum los yog nceb);
• 250 g qaub kua;
• 2 dos;
• ntsev, txuj lom rau saj.

Zoo coj tshiab nceb. Lawv yuav tsum tau ntxuav, huv si, ntxuav dua, ncuav ib ntsis nqi ntawm cov dej, ces coj mus rau ib tug boil. Ua lawv rau 15 feeb. Ces lawv yuav tsum ntws. Yog rau cov muag khoom twb siav nceb nyob rau hauv lub khov daim ntawv. Lawv yuav tsuas muaj mus txiav nws mus rau hauv daim.

Qaib nqaij yog tseem tsim nyog los txiav rau daim. Dos huv si. Lub rhuab, watered roj yias muab rau daim ntawm nqaij qaib. Lawv yuav tsum kib nyob rau ob sab (nws yuav siv sij hawm qhov chaw mus rau 7 feeb). Ces qeeb qhov hluav taws kub rau nruab nrab thiab ua noj rau 20 feeb nceb mus rau hauv lub lauj kaub nrog roj thiab Fry qhuav tag nrho cov ntawm cov kua (qhov no yuav siv li 10 feeb). Rau nceb, ntxiv dos, kib nws txawm 10 feeb Fried nceb ua hauj lwm ceev rau cov qaib, dos, ib yam nkaus thiab. Podsolit, lub caij nrog rau txuj lom.

Qaub qab zib thiab mis nyuj mix. Yog hais tias koj tsis txhob ntxiv mis nyuj - qaub kua yuav curdle tam sim ntawd. Simmer rau txog 15 feeb tsis kaw lub hau, ces cov kua tau evaporated ib tug me ntsis. Txais tais yuav pab raws li ib qho kev ywj thiab zaub nyob rau hauv ntau yam ntaub ntawv.

Tam sim no cia peb xav txog ib tug yooj yim daim ntawv qhia - nqaij qaib nyob rau hauv qab zib ntses nrog cov qij. Nws muab ib lub sij hawm yuav txaus siab rau ib tug maj mam nourishing noj hmo. Peb yuav tsum tau cov khoom:

• 1 nqaij qaib weighing txog 1 kg;
• qaub cream - txog 250-300 grams;
• Rev ntawm cov zaub txhwb qaib;
• Rev ntawm dill;
• ob peb hniav ntawm qej;
• zaub roj;
• ntsev.

Faib lub nqaij qaib rau hauv daim ib la carte, koj kib nws nyob rau hauv cov roj kom txog thaum ib nrab siav xeev. Qej thiab tshiab tshuaj ntsuab tsuav, sib tov nrog qaub cream, ntsev lub thiab do. Cov uas ua kua ntses poob txhua daim ntawm nqaij qaib, ces muab tso rau hauv ib lub lauj kaub rau hauv lub tom ntej quenching. Qaub cream, uas tseem kis tshaj nqaij. Ntxiv 1-1.5 khob ntawm cov dej, simmer on tsawg tshav kub rau ib tug me ntsis tsawg tshaj li ib nrab ib teev.

Qaib nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub

Yuav kom npaj qhov yuav tsum tau tag nrho cov nqaij qaib, cream - 100 g, tshuaj ntsuab, seasoning rau nqaij qaib, ntsev, kua txob.

Noog muab ib tug sib sib zog nqus tais rau tom qab ci. Roj kua txob thiab ntsev. Nyob rau hauv daim tawv nqaij mus rau qhov chaw tws qej rings. Tom ntej no, tag nrho cov nqaij qaib coated nrog qaub cream. Hauv lub cev muaj peev xwm muab txiv qaub los yog prunes (mus saj). Peb muab ci, nyob qhov twg qhov kub thiab txias yuav tsum 180 degrees. Thaum koj pom qhov zoo nkauj thiab Golden xim av, nws yuav lam xav tias lub tais yog npaj. Ci nqaij qaib nrog kua zoo heev appetizing, thiab nws yuav xyuam xim ua kua rau lub festive lub rooj, pre-garnished nrog tshiab tshuaj ntsuab thiab txiv qaub slices.

Txaus siab rau koj noj mov.