Echpochmak tartare. daim ntawv qhia rau

Tsis yog txhua txhua ntawm peb tau hnov lo lus no - "echpochmak", Txawm hais tias pom, thiab tau noj, tej zaum ntau. Qhov no zaub mov ntawm Tatar cuisine, thiab ib tug literal translation txhais tau tias "daim duab peb sab". Nws yog npaj los ntawm poov xab los unleavened khob noom cookie, khoom ua si nrog cov nqaij thiab ntxiv lub dos thiab qos yaj ywm. Cov yooj yim, tsoos filling yog yaj. Yog lwm feature ntawm cov tais diav - lub txhaws yog muab tso rau hauv nws nyob rau hauv cov nqaij nyoos daim ntawv. Ntawm no niaj hnub no peb yuav ua li cas hauv nyob hauv qhov kev npaj ntawm xws nthuav tais diav raws li echpochmak tartare.

Daim ntawv qhia № 1 - npaj echpochmak txheem txoj kev

Yuav kom npaj cov zaub mov ua ntej peb yuav xav tau rau qhov kev kuaj ntawd: 33 grams ntawm neeg ua mov ci 's poov, 800 grams hmoov, peb qe, peb dia suab thaj, 0,33 litres ntawm cov mis nyuj, 60-70 grams ntawm butter, ib nrab ib tug teaspoon ntsev. Yuav kom npaj lub txhaws: 300 grams yaj, peb cov qhov muag plaub qos yaj ywm, ib tug qe npaj rau lubrication ntawm lub xeem, dub kua txob thiab ntsev. Yuav kom npaj echpochmak Tatar, pib, ntawm chav kawm, nrog rau cov khob noom cookie. Dissolve lub poov xab nyob rau hauv sov mis nyuj nrog ib me nyuam diav ntawm qab zib. Cia infused. Do lub qab zib thiab whisk nyob rau hauv lub qe kom txog rau thaum tag yaj. Ntxiv mus rau tus thawj lub thawv thiab sib tov zoo. Los ntawm ib tug SIFT hmoov, ntxiv peb mix thiab zuaj lub khob noom cookie. Nyob rau hauv tus txheej txheem ntawm kneading maj cuam daim butter. Thaum kawm tiav ntawm cover nrog ib tug phuam - thiab ib tug ob peb teev nyob rau hauv ib tug sov so qhov chaw rau fermentation. Ces ntsev, zuag dua thiab dua ib teev thiab ib nrab mus rau lub sab. Mam li rov zuag, npog nrog ib tug phuam thiab ua ntsaws.

Npaj lub txhaws thiab ci echpochmak Tatar

Lub filling yog npaj sai sai thiab yooj yim. Ntxuav tawm cov nqaij thiab txiav mus rau hauv daim me me. Qos yaj ywm thiab dos yog kuj ntxuav thiab txiav mus rau hauv me me ntsuas. Do, lub caij nrog ntsev thiab kua txob. Tig rau ntawm lub qhov cub thiab cia nws mus rhaub rau 210 degrees. Faib lub khob noom cookie rau hauv ob qhov chaw. Ib tug - dua nyob rau hauv ib tug phuam, thiab ib tug thib ob txiav mus rau hauv cuaj qhov chaw. Coj ib yam ntawm cov pieces, caws Mes Kas no nws txhais tes nyob rau hauv lub rooj kom tau lub voj voog. Muab ib diav ntawm cov filling, txoj kev ua ib daim duab peb sab saum toj thiab zaschipyvaem. Peb ua li ntawd hais tias cov saum toj kawg nkaus ntawm lub tshuav ib tug me me qhov - los ntawm nws yuav qhuav tshaj noo noo. Ci parchment twb them, muab tso rau echpochmak, cia ib tug me ntsis Txoj kev lis ntshav. Tov lub qe thiab ci roj. Thiab muab tso rau hauv lub qhov cub rau tsawg kawg 40 feeb ci kub - 200 degrees. Tom qab 20 feeb tau tom qab, npog ntub daim ntawv. Lub tiav lawm zaub mov phuam kis ntawm sab saum toj thiab npog nrog ib tug phuam huv huv thiab. Tam sim no uas koj paub yuav ua li cas ua noj echpochmak tartare.

Daim ntawv qhia № 2 - npaj echpochmak kefir

Mus nqa tawm no daim ntawv qhia, peb yuav tsum tau: ob lub khob ntawm yogurt, ib me nyuam diav ntsev, tsib khob ntawm hmoov, ib pob ntawv ntawm qhuav poov, 300 grams ntawm cov nqaij uas muaj muaj roj, peb qos yaj ywm, ob dos, plaub dia zaub roj, ib nrab khob ntawm broth (koj ua tau - dej) , av dub kua txob. Yog hais tias lub yav dhau los version, peb coj daim ntawv qhia "Echpochmak" nyob rau hauv lub Tatar lus, txhais nws thiab ua rau cov tsoos tais, tab sis tam sim no peb tsis ua raws li tej kev xav. Raws li cov nqaij, piv txwv li, siv lub nqaij npuas roj. Peb yuav tsum ntxuav tawm thiab peb yuav tsum txiav nws slices qhov luaj li cas ntawm ib tug Walnut hav zoov. Raws li zoo peb yuav txiav lub qos yaj ywm, ntxiv cov nqaij, tws dos, zaub roj - ob diav, kua txob thiab ntsev. Kom meej meej sib tov tag nrho cov. Batter nquag ua, txiav raws li rau pies (daim) muab daim ntawv me me khoom thiab ua qhov loj ntawm lub xibtes ncuav saucer. Muab txuj lom rau lawv, zaschipyvaem daim duab peb sab thiab muab tso rau hauv ib daim ntawv ci, greased. 15-20 feeb lubricates lub sab saum toj ntawm lub qe thiab xa nws nyob rau hauv lub qhov cub rau ib teev. Cov tshwm sim yog ib tug zoo kawg echpochmak tartare. Khob noom cookie rau kefir ntxiv nws rhiab thiab lightness.

Daim ntawv qhia № 3 - echpochmak nrog nqaij qaib

Rau lub xeem, peb yuav tsum tau plaub khob ntawm hmoov, ib khob ntawm cov dej, 10 grams ntawm qhuav poov, ib qe, ib me nyuam diav ntsev, ib diav ntawm qab zib. Rau txhaws: 0.8 kg ntawm nqaij qaib fillet, plaub qos yaj ywm, ob qhov muag 50 gram ntawm butter, khob broth, ntsev thiab kua txob. Nws yog lub sij hawm mus ua noj echpochmak tartare nrog nqaij qaib. Thawj zuaj tag nrho cov khoom xyaw rau hauv lub khob noom cookie thiab muab tso rau nws nyob rau hauv ib nrab teev mus (yuav tsum tau nyob rau hauv ib tug sov so qhov chaw). Ces, npaj cov txuj lom.

Kev npaj ntawm filling thiab ci

Tsuav nqaij qaib fillet thiab qos yaj ywm. Dos huv si thiab shinkuem finely. Tag nrho ke rau hauv ib tug loj, kua txob, ntsev thiab mix. Punched los txog lub khob noom cookie, txiav rau hauv daim thiab yob tawm txhua rau hauv ib tug me me puag ncig ncuav mog qab zib. Faib rau lawv txuj lom thiab zascheplyaem, muab ib cov voos zoo. Tawm ib tug me me qhov nyob rau saum toj. Lubricating roj yias, echpochmak dhau rau lub nkoj thiab rau 35 feeb nyob rau hauv pre-rhuab qhov cub. Gat ci broth ntxiv me ntsis, lubricates lub sab sauv feem ntawm lub qe thiab rov qab - nyob rau hauv lub qhov cub - 20 feeb ntxiv. Pab kub.

Daim ntawv qhia xov tooj 4 - echpochmak noj sai sai thiab yooj yim

Tej zaum qhov no daim ntawv qhia - tus ceev tshaj thiab yooj yim tshaj. Rau nws, yuav tsum tau qhov nram qab no cov khoom: Khob noom cookie - rhuab los ntawm ib lub pob ntawm margarine, ib khob ntawm mis nyuj los yog yogurt, ob thiab ib tug ib nrab khob ntawm hmoov, ob qe. Rau txhaws: ib nrab kilogram fatty nqaij, qos yaj ywm - 300 grams ntawm dos - 300 grams, ntsev, tshuaj ntsuab, txuj lom ntau. Tam sim no npaj echpochmak tartare. Knead li dumplings, khob noom cookie, sib faib mus rau hauv peb feem thiab muab tso rau hauv lub tub yees. Rau cov sau cov khoom xyaw txiav mus rau hauv me me cubes thiab mix, raws li meej li sai tau. Txiav rau daim ntawm ua khob noom cookie thiab ua kom me me khoom qab zib ntawm nws. Muab txuj lom thiab zascheplyaem li hais tias ib tug daim duab peb sab. Echpochmak Kis rau ib tug greased ci daim ntawv, grease rau saum lub qe thiab xa nws nyob rau hauv lub qhov cub rau 40 feeb mus txog rau thaum lawv yog ib tug zoo nkauj golden ua kiav txhab ntaub ntawv.