Paj cookery: siav paj

Txawm nyob rau hauv ancient sij hawm lub paj siv nyob rau hauv ua noj ua haus. Los ntawm Greek, Suav thiab Roman civilizations, thiab lawv tuaj mus rau peb cov lus. Ib txhia peb noj thiab tsis paub dab tsi yog ib lub paj, piv txwv li, zaub cob pob, turmeric, zaub paj, capers, artichokes. Italian cuisine yog nruj nreem kev cob cog rua nrog paj taub thiab Indian siv petals ntawm zoo nkauj roses.

siav paj

Tam sim no peb paub txog tsib caug siav paj. Nyob rau hauv cov nqe lus ntawm tus nqi noj haus lawv muaj ntau pab cuam thiab cov minerals, cov nqaijrog, vitamins, minerals. Ntxiv mus, lawv muaj ib tug lossis loj npaum li cas ntawm antioxidants nyob rau tib lub sij hawm muaj zoo tsis muaj rog.

Yam khoom noj tau paj - ib tug tseem ceeb attribute uas niaj hnub ua noj ua haus lawv nrog Library siv lub npe nrov tshaj kws ua zaub mov, rov qab mus tsis nco qab lawm sawv, tsim tshiab thiab nthuav cov zaub mov txawv. Lawv muab tej yam zaub mov ib tug tshwj xeeb saj, ib tug zoo nkauj thiab appetizing tsos. Yog li ntawd nws yuav ua rau kev txiav txim zoo rau siv siav paj nyob rau hauv ua noj ua haus, ua rau lawv ntau yeeb yuj thiab qab.

Gorgeous noj khoom haus cua nrog paj nplaim fascinating tsis tau tsuas yog rau nws kev zoo nkauj, tab sis kuj yog ib tug indescribable saj, uas yog tau pleasantly surprise txawm lub skeptics.

Nyob rau hauv dab tsi tais diav muab paj?

Yam khoom noj tau paj yog feem ntau siv nyob rau hauv xam lav, ncuav, kis, ntxiv rau smoothies thiab teas. Txawm li cas los, peb yuav tsum to taub hais tias tsis yog tag nrho txhua hom yuav noj, muaj lom paj. Yog li ntawd ua ntej koj yuav pib muaj kev koom siv lawv nyob rau hauv ua noj ua haus, nws yog tsim nyog los kawm qhov no qhov teeb meem, yuav tsum tau ua nyob rau hauv dab tsi xim muaj peev xwm xyuam xim coj, tiam sis los ntawm dab tsi yuav tsum tau tso tseg.

Ua raws li cov cai no:

1. Siv tsuas siav paj. Yog hais tias koj tsis paub, nws yog ib qhov zoo tshaj plaws los mus xyuas qhov teeb meem nyob rau hauv ntau yam.
2. Nws yog zoo tshaj plaws haum rau zaub mov nws tus kheej-zus paj tsis muaj tshuaj. Tej zaum lawv muag nyob rau hauv supermarkets.
3. Kiag li tsis tau noj paj los ntawm florists, raws li lawv yog ua los ntawm ib tug ntau yam ntawm cov tshuaj. Ib tug yuav tsum tsis tuaj tos paj raws txoj kev thiab nyob rau hauv chaw ua si.
4. Noj xwb lub tej nplaim uas tshem tus stems, Stamens thiab pistil. Yog hais tias koj muaj ua xua, nws yog zoo tshaj plaws ua tswvcuab maj mam mus koj noj cov zaub mov cov khoom no. Thaum tus thawj cov tsos mob ntawm tus kab mob tam sim ntawd muab pov tseg cov xov xwm.

Los ntawm cov nram qab no cov kev cai yooj yim, koj yuav tsum tau kom indulge nyob rau hauv ib tug tshiab floral tais diav.

Yuav ua li cas hom ntawm paj yog siav?

Cia saib ib co siav paj, li cas lawv saj zoo li, qhov uas lawv yuav siv tau.

Pansies - zoo nkauj paj nrog qab zib hav tsw, yog indispensable rau dai tais diav.

Acacia - heev flavorful thiab qab zib. Nws kib kib los yog Candied, nws yog tshwj xeeb yog nthuav mus saj nrog koj niam.

Basil - nyob rau hauv cov zaub mov siv tsis tau tsuas yog cov nplooj, tiam sis kuj paj. Saj lawv zoo tib yam, tab sis nws yog ib tug me ntsis weaker tshaj lub paj.

Elderberries - tsuas yog siav paj thiab cov txiv siav berries, tus so ntawm nws yog lom, vim hais tias nrog nws koj yuav tsum tau ceev faj heev. Me florets muab tso rau hauv xam lav, txiv hmab txiv ntoo, cheev, pancakes.

Cornflower - muaj ib tug hav tsw.

Carnation - nws tej nplaim qab zib, nrog ib tug ntxiag aroma qab zib. Siv rau kis thiab nyob rau hauv qhuav daim ntawv no yeej indispensable rau cov kua ntsw nqaij dawb los yog ntses. Nws yog ib qho tseem ceeb kom tshem tawm cov dawb ib feem ntawm lub tab, nws muab bitterness.

Hibiscus - siv ua tshuaj yej. Cov nplaim muaj ib tug qaub saj. Nws mus nrog hibiscus blueberries nyob rau hauv qab zib kis.

Geranium - ib tug qaim xim thiab iab saj, yog siv rau kua zaub, zaub nyoos thiab ice cream rau kho kom zoo nkauj.

Khoom qab zib nrog paj

Tam sim no heev nrov yog cov siv ntawm siav paj rau cov ncuav mog qab zib. Cov no ib tug ua hauj lwm ntawm cov kos duab, ntau dua li ib tug yooj yim cov khoom qab zib. Paj rau kho kom zoo nkauj, tsuas xaiv qhov zoo tshaj plaws, mas nws yeej zus tsis muaj kev siv cov tshuaj. Tej nplaim rau kho kom zoo nkauj yuav ua tau qab zib-coated. Cov no tsis tsuas qab, tab sis kuj zoo nkauj.

Koj muaj peev xwm khov me me siav paj nyob rau hauv cov dej. Nws yog yooj yim siv cov dej khov thoob. Nws yog tsim nyog los muab tso rau ib lub paj nyob rau hauv ib tug lub voos xwmfab. Qhov no ice yuav muab tau yooj yim ntxiv rau lub caij ntuj sov cocktails.

Nrog kev pab los ntawm cov xim muaj peev xwm ua ib tug flavored qab zib. Rau no haum heev qab sawv petals.

Yam khoom noj tau paj rau xam lav

Kev siv ntawm paj nyob rau hauv ua noj ua haus twb tau soj ntsuam lawm rau centuries. Yog hais tias koj tau thaum kawg txiav txim siab rau ib tug floral thwmsim, nws yuav yeej sim los luas kom floral kab lis kev cai. Rau cov khoom noj yuav tsum tau coj xwb kuaj cov nroj tsuag.

Nyob rau hauv tas li ntawd, lawv yuav tsum tau yuav tshiab tshiab, cia li sau. Qhov no yog ib tug yuavtsum tau kawm uantej, txwv tsis pub lawv yuav saib dab tuag thiab yuav lwj lub tsos ntawm tej phaj. Yog thiab saj tej zaum yuav hloov rau lub zuj zus.

Yog hais tias koj xav kom txuag lub paj nyob rau hauv ib los yog ob hnub, lub generative qhov chaw ntawm flowering nroj tsuag muaj peev xwm yuav muab tso nyob rau hauv ib khob ntawm cov dej txias, raws li ib qho txiav paj. Sami petals thiab buds yuav txuag lub hnub nyob rau hauv lub tub yees nyob rau hauv lub pob. Nws yuav tsum tau muab sau tseg tias feem ntau ntawm cov xim yuav tsum tsis txhob yuav khov.

Tab sis lub paj nplooj zoo tshaj plaws nyob rau hauv hnab, thiab amenable mus khov. Nyob rau hauv Feem ntau, txhua yam nroj ib lub zuj zus. Raws li ib tug txoj cai, muaj ntau yam paj dawb Nplaim puag muaj ib tug ntsim saj, tab sis vim hais tias nws yog zoo dua rau tshem tawm.

Tag nrho Inflorescences ua ntej yuav siv yuav tsum tau ntxuav los ntawm hmoov av, ces qhuav nrog rau daim ntawv so tes. Lawv yuav tsum tau ceev faj heev, lawv yog cov heev me. Tab sis cov nplooj yuav tsis yog li ntawd ntau npaum li cas delicacy, lawv yog rougher thiab calmly mas ntxuav thiab so qhuav.

Primroses thiab icing

Raws li peb tau pom, lub paj - tsis yog tsuas yog ib tug kho kom zoo nkauj, tab sis kuj siav khoom. Uas yog vim li cas koj yuav tsum tau siv nws yam xyuam xim, ntxiv qaim xim rau lub neej.

Piv txwv li, lavender paj muab tso rau hauv lub ncuav qab zib, sawv nplaim - ib tug ntawm cov khoom xyaw nyob rau hauv qhov kev npaj ntawm Turkish Delight thiab nasturtium thiaj li zoo nkauj uas tau hais khov kho yuav kho tej lub caij ntuj sov nyias.

Yog hais tias koj xav siv siav paj rau decorate tais diav, ces ntev kom lawv cov tsos, koj yuav siv tau ib tug qab zib frosting los yog crystallization.

Heev zoo nyob rau hauv qhov kev txiav txim, primroses. Lawv yog cov zoo nkauj heev thiab kaj, tab sis cov saj yog tsis muaj dab tsi interesting rau nws tus kheej tsis sawv cev rau. Tab sis nyob rau hauv lub qab zib lawv los ua ib tug zoo kawg nkaus qab zib kho kom zoo nkauj uas yuav cov kev txaus siab ntawm cov feem ntau exquisite cov khoom qab zib.

icing

Zoo nkauj caij nplooj ntoos hlav primrose - ib tug ntawm cov thawj thaum ntxov paj. Lawv saib zoo nyob rau hauv lub icing qab zib. Yuav ua li cas yuav nws yuav npaj? Txhua yam yog yooj yim heev.

Koj yuav tsum nplawg ib qe nrog ib diav ntawm dej. Tom ntej no, koj xav tau ib tug mos txhuam nco lub cim nrog ib tug daws ntawm ib lub paj rau tag nrho cov sab. Thiab ces muab tso rau hauv qab zib. Nws yog tsim nyog mus cuag xws li ib tug lub xeev hais tias tag nrho paj twb them nrog qab zib muaju. Tom ntej no, peb muab tso rau nws nyob rau hauv parchment thiab muab nws mus rau qhuav. Primrose qhuav ib ob peb hnub, tab sis ntau tuab cov nroj tsuag tej zaum yuav xav tau ntau lub sij hawm.

Tom qab otverdeyut paj, lawv muaj peev xwm decorate ib tug khoom qab zib, khoom qab zib, pastry. Tej zaub mov yuav nrog lawv ib tug caij nplooj ntoos hlav lightness thiab elegance uas cia li tsis tau piav nyob rau hauv lus. Nws yog ua tau zoo nkauj heev.

Nws yog ua tau rau crystallize thiab mint nplooj. Ncuav mog qab zib, dai kom zoo nkauj nrog nplooj thiab paj, nws puv incredibly kaj.

liab nplaim

Cov zoo nkauj tshaj plaws paj - ib tug rose. Nws tej nplaim tau ntev lawm feem ntau toppings. Tab sis nws yog siv tsis tsuas yog rau cov kho kom zoo nkauj tab sis kuj raws li ib tug nyias muaj nyias ib muaj. Nco qab, piv txwv li, los ntawm cov rose jam. Nws daim ntawv qhia tuaj rau peb nyob rau hauv lub Soviet era ntawm Bulgaria, qhov twg tsos yog ib lub teb chaws muaj nuj nqis. Muaj ntau ntawm peb qab zib hniav, dhau lawm, yuav tsum tau saj no jam, qhov ntau hais tias nws tsis yog nyuaj rau npaj, tab sis nws muaj ib tug txawv txawv saj thiab aroma.

Rose tej nplaim ntxiv rau tshuaj yej, kis, jellies, dej qab zib, liqueurs.

Paj rau xam lav

Siv siav paj rau xam lav - nws yog tsis ib tug kab txawv. Tam sim no muaj ntau ntau yam zaub mov txawv rau cov tais diav. Qhov tseem eminent chefs vying ua kom pom cov txuj ci tseem ceeb zaub mov txawv. Ntawm no yog ib qho piv txwv.

Caij nplooj ntoos hlav nyob nyias nrog lub paj. cov khoom xyaw:

1. Zaub xas lav.
2. Diav txiv moj mab mustard.
3. Compote ntawm txiv nkhaus taw - 3 tbsp. l.
4. Vinegar ntawm primrose paj.
5. Txiv roj roj.
6. Ntsev.
7. Paj daisies - 2 tbsp. l.
8. Paj violets - 2 tbsp. l.
9. Primrose paj - 2 dia. l.

Pab nrog mustard ntses, stewed txiv hmab txiv ntoo, vinegar, roj, kua txob thiab ntsev. Tag nrho cov khoom xyaw yog tov.

zaub xas lav nplooj ntxuav thiab txiav, thiab ces lubricated los ntawm ntses. Nyob rau sab saum toj ntawm ib tug nyias dai kom zoo nkauj nrog paj thiab tau txais kev pab rau ntawm lub rooj.

Avocado nrog clover

Avocado thiab clover - yog ib qho kev nthuav mix. Ib qho yooj yim lub caij ntuj sov nyias yog ib qho yooj yim los npaj. Ib tug ntses rau qhov no nyias muaj ib qho kev nthuav tsw thiab ua rau nws txawv heev.

cov khoom xyaw:

1. Siav avocados - 2 pcs.
2. Liab Clover (paj nrog ib tug kav) - 4 pcs.
3. Zaub xas lav.
4. Cream - 50 g
5. txiv qaub kua txiv.
6. Soy sauce.
7. Vinegar (dawb).
8. Kua txob.
9. Ntsev.

zaub xas lav ntxuav thiab pw tawm nyob rau hauv ib lub tais. Refined avocado yog txiav, tshem tawm cov pob txha. Tom ntej no, txiav mus rau hauv nyias slices thiab pw tawm nyob rau hauv nyias.

Yuav kom npaj lub kua, sib tov lub txiv qaub kua txiv nrog cream, ntxiv lub kua ntses, vinegar. Ntxiv ntsev thiab kua txob. Cov uas ua sib tov sau qhov nyias. Thiab kho nws nrog paj nyob rau hauv sab saum toj.

Cov no yog cov interesting thiab txawv txawv cov tais diav koj yuav noj nrog siav paj. Yog hais tias koj tsis tau txiav txim siab los siv lawv nyob rau hauv khoom noj khoom haus, koj thawj xyaum ua tej yam nrog rau dai kom zoo ntawm khoom qab zib thiab cov tais diav. Leej twg paub, tej zaum tus kauj ruam tom ntej yog qhov kev npaj ntawm ib tug nyias cov paj.