Pab tswv yim nyob rau hauv yuav ua li cas ua cheese rau cov me nyuam mos

Tsev cheese yog ib tug tseem ceeb heev muaj nyob rau hauv tus me nyuam noj. Paub nws feem ntau yog tshwm sim ua ntej lub xyoo nyob rau hauv 8-10 hom lub hlis, nyob ntawm seb cov kev kho mob ntawm tus me nyuam txoj kev noj haus thiab tastes.

Ilv saj thiab qab ntxiag sib xws ntawm tsev cheese zoo li feem ntau cov me nyuam yaus, thiab lawv zoo siab noj qhov no zoo ntawm pub mis. Tab sis lub ntsiab nqi ntawm tsev cheese - yog nws cov qauv, uas muaj xws li tsiaj protein, calcium, phosphorus, sodium thiab potassium, folic acid, vitamin B thiab PP. Tag nrho cov Cheebtsam yog qhov tseem ceeb rau ib tug zuj zus lub cev thiab yuav tsum twv yuav raug hu muaj xws li nyob rau hauv cov khoom noj ntawm ib tug me nyuam laus tshaj 10 lub hlis. Tseem ceeb thiab cua curds yuav tsis tau tsuas yog yuav nyob rau hauv tus me nyuam mos cov khoom noj department, tab sis kuj npaj koj tus kheej.

Yuav ua li cas yuav ua rau cheese rau cov me nyuam mos? Tus thawj cov khoom noj

Yuav kom npaj thawj batch ntawm tus me nyuam lub neej hwv zoo tagnrho tshwj xeeb cov me nyuam yogurt, vim hais tias nws muaj lub zoo roj cov ntsiab lus thiab acidity. Puas grams ntawm yogurt yuav txaus, raws li cov khoom tiav yuav tsum tsis muaj ntau tshaj li ib teaspoon.

Rau qhov kev npaj ntawm hwv yuav tau nkag nrog ib tug iav raj mis nyob rau hauv ib tug boiling dej yogurt los yog mis nyuj protein curled. Qhov no yog ua raws li tau npaj ib tug me me sab cib thiab nteg nws daim gauze los yog zoo paj rwb npuag. Coagulated yogurt yuav tsum ntws los ntawm lub cheesecloth thiab cia sawv ntsug rau, tias tag nrho cov kua iav. Hwv yuav luag homogeneous, mos heev nyob rau hauv kev ntxhib los mos. Tsis txhob ntxiv rau cov me nyuam tsev cheese (raws li nyob rau hauv tag nrho cov lwm cov khoom noj uas peb npaj rau cov me nyuam) dag additives. Nws yog ib lo lus nug ntawm yuav jam thiab condensed mis nyuj, vanilla.

Yuav ua li cas yuav ua rau cheese rau cov me nyuam mos nyob rau hauv ib tug muab ob npaug rau boiler

Cov mov tais ncuav 1-1.5 khob ntawm yogurt nruab nrab muaj roj cov ntsiab lus. Ncuav mus rau hauv cov dej nyob hauv ib lub taub ntim rau ib ncov steamer. Tig rau ntawm lub siab tshaj plaws kub rau 4-5 feeb. Thaum lub sij hawm lub sij hawm no lub yogurt yuav curdle rau hauv me me plaub ya ri. Recline on ib tug sab cib kom ntws tawm lub ntshiab. Nws puv xoob, zoo-grained tsev cheese.

Tsev cheese hwv rau cov me nyuam mos los ntawm ib tug dej da dej

Ncuav 500 ml ntawm yogurt nyob rau hauv ib lub tais thiab muab tso rau hauv ib cov dej da dej. Thaum tsim plaub ya ri, tshem tawm los ntawm tshav kub thiab txias sai sai. Lim los ntawm ib tug zoo muaj menyuam tsis taus gauze. Hwv tau ntxhib, tuab.

Yuav ua li cas yuav ua rau cheese rau cov me nyuam mos nyob rau hauv yogurt

Nyob rau hauv ib co qauv muab rau yogurt lub tais muaj peev xwm ntawm 1 liter thiab ib tug ib nrab, npaj rau ua noj ua haus los yog cream cheese. Kom cheese, nws yuav tsum tau ib tug liter ntawm mis nyuj thiab ib tug tshwj xeeb nyob poov xab (cim "Cheese mis nyuj"). Mis yog sov so rau 36-39 degrees. Leaven yaj ib tug me me npaum li cas ntawm cov dej mus nkag rau hauv cov mis nyuj. Muaj xws li yogurt rau 6-9 teev. Qhov no yog los sib tham nyob rau hauv kom meej nyob rau hauv cov lus qhia rau cov ntaus ntawv thiab nyob rau hauv lub pob insert txog cov keeb. Tom qab no crud txias thiab lim los ntawm ib tug zoo ntaub. Qhov no cheese yog feem ntau yuav pab tau, raws li nws muaj xws li, dua li lub ntsiab Cheebtsam, tseem muaj nyob kab mob. Siv nws rau theem nrab ua noj ua haus lwm cov tais diav (casseroles, cheesecakes) yog tsis pom zoo, vim hais tias cov kab mob tuag thaum lub sij hawm lub tshav kub kev kho mob.

Hwv rau cov me nyuam mos los ntawm cov mis nyuj thiab kua mis nyeem qaub (yoghurt, qaub mis nyuj)

Rhaub ib khob ntawm mis nyuj thiab ncuav rau hauv nws 250 grams ntawm yogurt. Sib tov sib xyaw curled quav rau ib tug zoo tshuaj ntsuam. Xwb, koj muaj peev xwm siv yogurt fermented ci mis nyuj los yog yogurt.

Yuav ua li cas yuav ua rau cheese rau cov me nyuam mos nrog ib tug high school cov ntsiab lus ntawm calcium

Yuav kom ib tug txias boiled lub mis nyuj (300 ml) twb ntxiv 5 ml ntawm ib tug tov ntawm calcium chloride (10 tiprotsentnogo). Do, rhuab nyob rau hauv ib tug dej da dej, txias thiab nyem los ntawm ib tug me me paj rwb ntaub.