Yuav ua li cas mus ua noj caramel cheesecake: zaub mov txawv

Caramel cheesecake - nws yog heev cua nab vam, uas muaj peev xwm muab tau yooj yim ua nyob rau hauv tsev. Niaj hnub no peb muab rau koj ib co nthuav cov zaub mov txawv rau no tais.

Caramel cheesecake tsis muaj ci

Tus thawj cov khoom qab zib muaj ib tug txaus nyiam tsos thiab zoo saj. Rau nws, peb yuav coj raws li nram no cov khoom:

• Hau condensed mis nyuj - 300 g
• Nkaws - ib thiab ib nrab dia.
• Tsev cheese - 750
• Walnuts - 40 g
• Dej - tsib dia.
• Butter - 160 g
• Shortbread ncuav qab zib - 250 g

Yuav ua li cas mus ua noj caramel cheesecake? Khoom noj qab zib daim ntawv qhia, mus saib hauv qab no:

• Smash ncuav qab zib thiab muab tso rau nws nyob rau hauv ib lub tais ntawm ib tug khoom noj khoom haus processor. Ntxiv rau nws lub walnuts thiab chop khoom rau lub xeev ntawm ib tug heev nplua noj uas poob.
• Tov preform nrog melted butter.
• Npog lub hauv qab ntawm lub cais pwm parchment thiab tso peb "ua khob noom cookie." Ram daim tawv nyias thiab tsim ib tug ntug.
• Muab ib tug duab nrog ib lub hauv paus nyob rau hauv lub fridge rau ib nrab ib teev.
• Ncuav gelatin nrog dej thiab cia nws mus so rau ib nrab ib teev.
• Txuas lub condensed mis nyuj nrog Lee cheese thiab mix. Qhov no yuav ua tau siv ib yam zaub mov processor.
• Thaum nkaws swell, sov nws nyob rau hauv lub microwave thiab tos kom txog thaum nws yog kiag li yaj. Txuas qhov kawg khoom nrog ob dia ntawm tsev cheese ceeb thawj.
• Tom qab ntawd, sib tov lub gelatin nrog caramel filling. Ncuav lub resulting loj rau hauv ib cov pwm thiab smooth tawm.

Muab lub cheesecake nyob rau hauv lub fridge rau peb teev.

Caramel cheesecake. Daim ntawv qhia nrog ib tug yees duab

Ib tug qab qab zib muaj peev xwm yuav npaj rau tej tsev neeg ua koob tsheej los yog cia li rau yav tsaus ntuj cov tshuaj yej. Thaum lub sij hawm no, peb yuav tsum muaj cov nram qab no cov khoom:

• 250 grams ntawm biscuits.
• 50 grams ntawm almonds.
• 100 grams ntawm melted butter.
• 500 grams rikkoty.
• 250 grams mascarpone.
• 130 grams ntawm hnyav cream.
• Plaub qaib qe.
• 200 grams ntawm xim av qab zib.
• Ib nrab ntawm cov vanilla plhaub taum pauv.
• Ob dia ntawm maple phoov.
• Ib tug pinch ntawm ntsev.

Yuav kom npaj lub caramel ntses, noj:

• 125 ml cream.
• 30 grams ntawm butter.
• 80 grams ntawm xim av qab zib.
• Ib me ntsis ntsev.

Rau lub topping, peb yuav xav tau:

• 30 grams ntawm cream.
• Peb dia hmoov qab zib.
• Vanilla qab zib mus saj.

Caramel Cheesecake tsis muaj cheese yog npaj raws li tau piav rau hauv qab no.

daim ntawv qhia

• Tuav lub ncuav qab zib rau hauv khoom noj siv ib rab, thiab ces txuas nws nrog av almonds.
• Tov nrog butter khoom.
• Muab tso rau hauv daim ntawv ntawm ci parchment, thiab ces ua lub hauv paus rau ib lub khoom qab zib ntawm av ncuav qab zib thiab almonds. Nias lub "xeem" mus rau hauv qab thiab nteg bumpers.
• Muab daim ntawv nyob rau hauv lub freezer rau ib nrab ib teev.
• Nyob rau hauv ib lub tais loj, muab cov kua cheese thiab ib tug tov.
• Thaum lub loj tiav niam txiv lush, ntxiv mus rau nws lub xim av qab zib thiab sib tov dua.
• Yeej nrog ib tug tov khoom plaub qe thiab maj nkag mus rau lawv nyob rau hauv lub txuj lom.
• Ntxiv ntsev, vanilla noob thiab maple phoov.
• Kom meej meej sib tov tag nrho cov khoom thiab muab cov filling rau hauv lub hauv paus.
• Muab cov khoom noj qab zib nyob rau hauv lub preheated qhov cub rau 90 feeb. Thaum lub cheesecake tau txias, muab nws nyob rau hauv lub fridge rau peb teev (koj ua tau nyob rau hauv lub hmo ntuj).
• Yuav kom npaj lub caramel ntses, ncuav lub kua rau hauv ib lub saucepan thiab ntxiv rau lawv mus rau lub butter. Ntxiv rau xim av qab zib thiab ntsev. Simmer tus ntses tom qab boiling rau xya feeb. Thaum nws yuav tuab txaus, tshem tawm cov tais los ntawm lub tshav kub thiab txias.
• Tom ntej no, npaj lub topping. Ua li no, nplawg lub qab zib nrog rau lub vanilla qab zib thiab hmoov qab zib. Muab cov khoom tiav rau lub cheesecake.

Ncuav lub txias caramel cov khoom qab zib thiab kho nws raws li koj xav.

Qhob cheese ncuav mog qab zib tsis ci

Hwv cheese cov khoom qab zib yuav muab koj tshwj xeeb tsw uas koj qhua yuav txaus siab rau. Yuav ua li cas cov khoom yuav tsum tau lub sij hawm no? List, mus saib ntawm no:

• Biscuits - 250 g
• Butter - 150 g
• Cream - ib nrab ib diav.
• Nkaws - ib nrab diav.
• Cheese hwv tej hom - 750
• Brown qab zib - 200 g
• Condensed mis nyuj - ib tug bank.
• Almonds rau kho kom zoo nkauj.

Caramel cheesecake "Tsev" yog npaj raws li nram no:

• Finely chop lub biscuits rab thiab sib tov nws nrog butter (110 grams).
• Muab rau puag hauv tus duab ntawm lub nteg ci daim ntawv, qhov muag tsis pom bumpers.
• Kaw lub resulting qauv los zaj duab xis rau daim ntawv thiab muab nyob rau hauv lub tub yees rau 30 feeb.
• Tsau lub gelatine nyob rau hauv lub cream.
• Cov tshuaj nplaum cheese whisk nrog qab zib (150 grams) kom txog thaum uniform.
• Muab tso rau hauv ib lub lauj kaub ntawm condensed mis nyuj, ntxiv qab zib thiab 40 grams ntawm butter. Muab lub tais on tsawg tshav kub thiab do nws txheem. Caramel noj rau lwm tsib feeb tom qab boiling.
• Txuas lub txuj lom nrog gelatine thiab ces ntxiv mus rau nws caramel. Tov khoom nyob rau hauv ob taw, yog li ntawd lawv tsis txhob ua ib tug homogeneous loj.
• Muab filling rau lub hauv paus thiab tshem tawm cov tom ntej no cov khoom qab zib nyob rau hauv tub yees.

Ib ob peb teev tom qab kho lub cheesecake nrog almonds thiab ua hauj lwm.

Cheesecake nrog caramel "Rhiab"

Yog hais tias koj xav mus ua surprise koj tus hlub, nco ntsoov them sai sai mus no daim ntawv qhia. Caramel cheesecake nrog pastry yog tsis heev nyuaj rau ua, tab sis cov yuav coj koj ib tug zoo-deserved qhuas los ntawm cov qhua thiab cov txheeb ze.

Rau cov kev qhia tswj, coj:

• 120 grams ntawm qab zib ncuav qab zib.
• 60 grams ntawm butter.

Cov khoom siv rau txhaws:

• 600 grams cream cheese hwv.
• 150 grams ntawm qab zib.
• Ib tug me nyuam diav ntawm vanilla essence.
• Peb nqaij qaib qe.
• 100 grams muaj roj qaub cream.

Peb yuav npaj cov caramel los ntawm:

• Qaib qe.
• 300 grams siav condensed mis nyuj.

Yuav ua li cas mus ua noj ib tug qab thiab ilv caramel cheesecake? Nyeem txog nws nyob rau hauv.

daim ntawv qhia

• Muab lub ncuav qab zib nyob rau hauv ib lub tais ntawm ib rab thiab chop.
• Do ib qho kuam me me nrog butter thiab reload nws nyob rau hauv qab ntawm cov pwm. Nrees nias lub "xeem" mus rau hauv qab (lub sij hawm no Skirting peb tsis ua).
• Ci hauv paus nyob rau hauv qhov cub nyob rau 160 degrees. Tag nrho cov txheej txheem yuav siv sij hawm txog kaum feeb.
• Cheese thiab qab zib, whisk whisk. Maj mam nkag mus rau lawv qaub cream, qe thiab vanilla.
• Tov lub condensed mis nyuj nrog qe kom txog thaum uniform.
• Muab tso rau hauv lub hauv paus ntawm lub cheese txuj lom. Nws nteg nyob rau saum toj ntawm lub caramel thiab siv toothpicks ua kev sib nrauj.

Muab daim ntawv nrog rau cov cheesecake nyob rau hauv lub qhov cub thiab muab rau hauv lub tais nrog dej qab. Npaj cov khoom qab zib tsis ntau teev, ces txias hauv chav tsev kub. Muab zoo nrog cheesecake rau ob peb teev nyob rau hauv ib tug tub yees, thiab ces thov mus rau lub rooj khoom qab zib.

Cheesecake nrog apples thiab caramel

Tus thawj cov khoom qab zib nrog tej yam txawv saj yuav yeej lub siab lub ntsws ntawm koj tsev neeg. Npaj cov nram qab no cov khoom xyaw rau nws cov kev npaj:

• Shortbread - 400 grams.
• Butter - 150 grams rau puag, sau nyob rau hauv 100 gram thiab 60 grams rau ib tug caramel ntses.
• Walnuts - 60 grams.
• Ntsuab apples yog nruab nrab nyob rau hauv loj - ib kilogram.
• Qab Zib - 160 grams malic txuj lom cheese 150 grams thiab 200 grams ntawm caramel.
• Cream - 150 grams rau filling, 200 grams ntawm caramel.
• Cov tshuaj nplaum Cheese - 300 grams.
• Ob qe.
• Qaub cream - 300 grams.

daim ntawv qhia

Yuav pib, ua ib tug caramel ntses:

• Tov nyob rau hauv ib tug loj yias qab zib thiab cov roj, maj mam nqa tus sib tov rau hau.
• Ntxiv rau qhov apples rau lub lauj kaub, uas yuav tsum muaj pre-tev thiab txiav mus rau hauv me me slices.
• Thaum lub dhau heev lawm kua qhuav, ncuav nyob rau hauv lub qab zib thiab sib tov.

Npaj ntses txias rau chav tsev kub. Tom qab ntawd, txaus siab rau ib tug ua noj ua haus qhia:

• Zom cov ceev hauv ib lub zaub mov processor thiab ncuav qab zib.
• Tov khoom noj nrog mos butter.

Ncuav lub "ua khob noom cookie" nyob rau hauv daim ntawv ntawm cov pwm tawm ntawm nws lub hauv qab thiab ledges. Peb npaj mus rau qhov kev npaj ntawm lub txhaws:

• Muab Lee cheese thiab qab zib.
• Ntxiv lub qe ib tug nyob rau ib lub sij hawm, thiab ces nkag mus rau lub qaub cream.
• Kom meej meej sib tov cov khoom.

Muab cov khoom qab zib:

• Muab Kua filling nyob rau hauv daim ntawv rau lub hauv paus thiab smooth tawm ntawm qhov chaw.
• Dua nws faib cov hwv.

Ci khoom qab zib nyob rau hauv ib tug dej da dej rau 40 feeb. Thaum lub cheesecake yog npaj txhij, txias nws thiab qhov chaw nyob rau hauv lub tub yees dhau ib hmo. Npaj cov caramel los ntawm qab zib, butter thiab qab zib. Maj mam muab npog nws lub ntsej muag khoom qab zib.