Ntsim qhwv nyob rau hauv Korean. Ntsim Korean qhwv rau lub caij ntuj no: cov zaub mov txawv, cov duab

Ntsim qhwv nyob rau hauv Kauslim - yog qhov zoo tagnrho khoom noj txom ncauj rau txhua txhua hnub thiab festive lub rooj. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm no tais yog tsis muaj big deal. Nws muaj peev xwm ntawm nws tus kheej kom txawm lub feem ntau inexperienced ua noj.

Zaub pob nyob rau hauv Kauslim daim ntawv qhia, ib tug yees duab ntawm lub tiav lawm cov khoom txom ncauj

Yog hais tias koj xav mus tiam koj tus kheej thiab koj tsev neeg nrog ib tug ntse nyias, hauv daim ntawv qhia hauv qab no-piav mus kom ze yog qhov zoo tshaj plaws rau koj. Tom qab tag nrho, nrog rau cov Korean qhwv condiment npaj zoo nkauj yooj yim, thiab nws puv incredibly qab. Raws li txoj cai, qhov no nyias yog hlub rau nws cov hearty saj. Qhov tseem ceeb Cheebtsam ntawm cov tais diav yog zaub qhwv, tws qej thiab kua txob liab, thiab lwm yam khoom xyaw.

Zaub mov txawv rau ib tug noj txom ncauj, muaj ntau ntau yam. Qhov no yog vim lub fact tias nyob rau hauv txhua lub xeev lub Korean ntsim nyias siav nyob rau hauv nws tus kheej txoj kev. Niaj hnub no peb saib ib tug xov tooj ntawm txoj kev. Yuav ua li cas coj kom zoo dua ntawm lawv - nws yog rau koj.

Yog li ntawd, Korean ntsim qhwv yuav tsum tau hais tias yog muaj nyob rau hauv cov nram qab no cov khoom:

• qhwv nyiaj pab ntau tshaj freshness - txog 1 kg;
• zaub ntug hauv paus nruab nrab hluas - 3 pcs.;
• tshiab qej - 1 nruab nrab lub taub hau;
• lim cov dej haus - 500 ml;
• Kua ntoo vinegar 9% - ½ loj diav;
• medium-qhov loj qhov me qab zib - ½ khob;
• deodorized roj (paj noob hlis) - ½ khob;
• zoo hiav txwv ntsev - 1,5-2 loj diav;
• Lavrushka - 1 loj daim ntawv ntawm daim ntawv;
• crushed kua txob liab - ib tug pinch ntawm qhov nruab nrab.

ua zaub

Ntsim qhwv nyob rau hauv Kauslim kev npaj theem. Ua ntej peb yuav tsum ua zaub tshiab. Ntawm dawb khoom yuav tsum tau rinsed, ntxuav ntawm lwj nplooj, thiab ces txiav mus rau hauv heev nyias thiab es luv luv straw. Tom qab uas koj xav mus nrog cov ua ntawm carrots. Nws yog tsuas tsim nyog los grate on lub Korean grater.

Kev npaj ntawm uas muaj ntxhiab brine

Ntsim qhwv nyob rau hauv Kauslim tsum tau siv cov flavored brine. Ua li nws, nws yog tsim nyog los sib tov dej nyob rau hauv lub hlau ntim, deodorized sunflower roj, medium-qhov loj qhov me qab zib, hiav txwv ntsev, thiab liab nplooj lavrushki as kua txob. Tom qab ntawd, cov khoom xyaw uas yuav tsum tau coj mus rau boiling nyob rau hauv ib tug ceev ceev hluav taws kub.

Qhov kawg ntawm 5-7 feeb, lub kua nyob rau hauv lub tais pib rhaub xav, nws yog tsim nyog los tshem tawm cov los ntawm lub qhov cub, ntxiv vinegar thiab sib tov zoo.

Cov tsim thiab cia ntawm Korean khoom noj txom ncauj

Yuav kom ua lub nyias ib tug ntse Korean zaub qhwv, yuav tsum tau kev cob cog rua rau tag nrho cov ua zaub nyob rau hauv ib tug loj ntim thiab ces sau lawv nrog kub brine thiab ces do. Tom ntej no, cov khoom xyaw uas yuav tsum tau muab tso rau ib sab kom txog thaum txias tais diav. Tom qab no cov khoom txom ncauj yuav tsum tau nthuav rau hauv ib tug nyias lub tais thiab ces tam sim no mus rau lub rooj noj mov.

Yog hais tias tsis yog txhua txhua cov tais diav tau noj tam sim ntawd, nws yuav tsum muab tso rau hauv ib lub hwj iav, kaw lub yas hau thiab cia nyob rau hauv lub tub yees rau 7 hnub.

Tua flavored khoom noj txom ncauj rau yav tom ntej

Zaub pob ntsim, tws slices, nws puv tawm tsis tsawg cua thiab uas muaj ntxhiab tshaj ib tug uas twb npaj nyob rau hauv daim ntawv ntawm straw. Nws yuav tsum tau muab sau tseg hais tias ib tug khoom noj txom ncauj yog hlub tsis tau tsuas yog nyob rau hauv Kauslim tab sis kuj thoob ntiaj teb. Nyob rau hauv kev twb kev txuas nrog rau qhov no daim ntawv qhia rau no tais yog paub tias yuav luag txhua leej txhua tus. Tiam sis yog tias koj tsis paub, ces peb yuav nthuav nws tam sim no.

Yog li ntawd, peb yuav tsum tau:

• qhwv tshiab belokochannaja tshaj plaws - 1.5 kg;
• beet yog me me - 2 pcs.;
• tshiab hluas carrots - 2 nruab nrab pcs.;
• me me qij - 5-6 cloves;
• lim cov dej haus - 1 liter;
• zoo hiav txwv ntsev - 2 dia loj;
• qab zib - ib tug tag nrho cov iav;
• Kua ntoo vinegar - ½ khob;
• deodorized roj - ½ khob;
• hlawv kua txob (zom) - 1/3 plhaub taum pauv.

Npaj cov khoom xyaw

Yuav kom qhwv ntse daim muab tawm cua thiab nkig, zaub plugs yuav tsum elastic thiab tshiab li sai tau. Nws yuav tsum tau rinsed, ntxuav ntawm tus nto ntawm lwj nplooj thiab txiav mus rau hauv haum loj daim. Tom ntej no, peb yuav tsum tau tshem tawm cov rind ntawm lub beets thiab carrots, thiab ces tshiav lawv nyob rau ib tug loj grater. Raws li rau lub qej, ces nws yuav tsum tau cia li finely chop.

Ua ib tug fragrant brine

Kev npaj Korean cabbage mus rau hauv daim tsis siv sij hawm ntau lub sij hawm. Thiab tom qab tag nrho cov zaub, koj yuav tsum tam sim ntawd pib tsim ib tug fragrant marinade yuav tau. Qhov no yuav tsum tau ncuav rau hauv lub yias dej, thiab ces ntxiv thereto deodorized roj, piam thaj, xuab zeb, hiav txwv ntsev thiab kua txob txhoov hlawv. Rhaub tag nrho cov khoom xyaw, lawv yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab tawm rau ib co sij hawm nyob rau lub sidelines. Los ntawm txoj kev, nyob rau hauv tas li ntawd mus rau lub brine yog tsim nyog los ntxiv thiab kua vinegar.

Tsim ib lub caij ntuj no noj khoom txom ncauj

Thaum lub marinade cools, nws yuav tsum coj peb-liter sterilized hub thiab lawv hau. Qhov no txoj kev muaj peev xwm yuav nqa tawm nyob rau ib chav ua noj cub, ib tug muab ob npaug rau boiler, thiab txawm nyob rau hauv ib tug microwave qhov cub. Tom ntej no, nyob rau hauv ib tug loj ntim yuav tsum tau mus cuag lub daim tshiab zaub qhwv, grated beets, carrots thiab tws qej. Tom qab ntawd, tag nrho cov zaub koj yuav tau ncuav rau hauv lub sov marinade thiab sib tov zoo. Tom qab 2-3 teev, cov khoom xyaw yuav tsum tau tsiv mus rau hauv sterilized hub (nrog brine) thiab nruj nreem yob li.

cia txoj kev

Tom qab savory bank kiag txias, nws yuav tsum muab tshem tawm thaum twg los tau qhov chaw txias. Noj cov khoom uas no tais yog pom zoo tsuas yog tom qab 4-7 lub lis piam. Thaum lub sij hawm lub sij hawm no, tag nrho cov zaub soaked ntsim marinade, yuav qab thiab fragrant. Khaws ib khoom txom ncauj tso cai nyob ib ncig ntawm 5-6 lub hlis. Txawm li cas los, tom qab qhib lub txee lub neej ntawm khaws zaub mov yog considerably txo.

Peb ua Korean nyias cov zaub paj

Ntsim Korean qhwv rau lub caij ntuj no , thiab rau hauv lub niaj zaus lub rooj noj mov yog tau los ntawm tej yam qab zaub. Thiab yog hais tias koj xav mus diversify koj noj cov zaub mov, es tsis txhob ntawm lub niaj zaus khoom ntawm dawb xim yuav siv tau.

Yog li ntawd, peb yuav tsum tau:

• Cov zaub paj nyiaj pab ntau tshaj - 600 g;
• zaub ntug hauv paus nruab nrab hluas - 1 pc.;
• iodized ntsev me me - 2 cov khoom qab zib yeem;
• qab zib medium-qhov loj qhov me - loj diav;
• crushed kua txob - ¼ dessert diav;
• coriander - tas nrho cov me nyuam diav;
• tshiab qej - txog 2 taub hau;
• Kua ntoo vinegar - txog 3 loj yeem;
• tshiab tshuaj ntsuab - ib tug me me beam;
• deodorized roj - ½ khob.

ua yam

Ua ntej koj hliv cov marinade yooj yim cov khoom xyaw, lawv yuav tsum tau kom zoo kho. Cauliflower yuav tsum tau rinsed nyob rau hauv dej kub, nkauj nraug thaum tsis loj heev inflorescence. Nws yuav tsum tau kom paub tseeb tias nyob rau hauv lub zaub tshuav ntau yam ntsiab rot thiab cua nab.

Cauliflower - zoo nkauj zog zaub. Nyob rau hauv no hais txog, nws yog pom zoo kom rhaub. Rau qhov no nws yog tsim nyog los rhaub haus dej nyob rau hauv ib saucepan, thiab ces muab tso rau nws nyob rau hauv ua zaub tej daim. Ua lawv yuav tsum tau hais txog 3-4 feeb. Ntxiv zaub paj yuav tsum tau ib tug colander nco thiab siab tshaj plaws tsis pub ua tag nrho cov dej.

Raws li rau lub carrots, nws yog tsim nyog los finely tev, ces grate on lub Korean grater raws li ib tug ntev straw. Nyob rau tib lub sij hawm yuav tsum juicier tshaj ib tug zaub, cov tastier tau ib tug nyias.

Tus txheej txheem ntawm txoj kev

Tsim ib tug ntse Korean tais yooj yim heev. Yuav pib, tag nrho cov ua zaub (carrots, zaub paj) yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus ntim thiab ces mus rau tsw lawv ntiav iodized ntsev, piam thaj, xuab zeb, crushed dub kua txob, coriander, noj mov ntoo vinegar thiab deodorized roj. Do cov khoom xyaw nrog ib diav, lawv yuav tsum tau ntxiv grated qej thiab tws tshuaj ntsuab. Nyob rau hauv lub xeev no, nws yog ntshaw kom mas cov khoom xyaw ntawm chav tsev kub - 30 feeb, thiab tub yees - txog 12 teev. Tom qab no lub sij hawm, ib tug ntse Korean nyias yuav tau yooj yim tuaj mus rau lub rooj. Bon Appetit!

Yuav kom saib lub ntsab lug

Raws li koj tau pom, yog ua kom lawv tus kheej Korean ntsim khoom noj txom ncauj rau txhua txhua hnub los yog festive lub rooj, tsis muaj big deal. Ntxiv mus, los npaj no tais, koj yuav tsis tau tsuas yog siv rau cov ceev ceev, tab sis kuj rau long-term cia. Ua li no, cov zaub yuav tsum tau muab tso rau hauv ib tug sterilized thawv thiab ncuav lub qab marinade.

Nws yuav tsum raug hais tias ib tug ua noj tapas yuav ua tau ntawm ntau hom zaub qhwv. Ib tug neeg siv qhwv, ib tug neeg nyiam liab, thaum lwm tus neeg thiab tsis siv rau cov creation ntawm cov khoom noj no xim los yog ib tug tshiab khoom Beijing. Ib co ntawm cov khoom xyaw yog zoo dua - mus txiav txim yog tsis yooj yim. Vim hais tias txhua tus ntawm lawv yog zoo nyob rau hauv nws tus kheej txoj kev.