Nqaij qaib nrog cov nceb

Qaib yob nrog nceb - ib lub tais uas yog ib tug snap los npaj. Txawm hais tias ib co poj niam zoo li nrhiav tau xws li recipes incredibly complex. Qhov tseeb, koj yuav tsum siv sij hawm tsawg heev thiab cov khoom xyaw kom txaus noj su. Txawm li cas los, cov nqaij qaib yob nrog nceb thiab yuav saib zoo nyob rau hauv cov nyiaj so koobtsheej rooj, nplooj siab mus rau tej kev tshwm sim. Tom qab tag nrho, nws zoo nkaus li tsis yog solemn, tab sis es appetizing.

Nqaij qaib nrog cov zaub mov raws li ib yam ntawm cov khoom noj tau npaj los ntawm cov khoom siv li nram qab no: nqaij qaib fillet - 5 daim, khov champignons (tuaj tshiab) - ib pob, cheese (dua li parmesan) - 100 grams, butter - peb diav, Soy sauce, zib mu, broth cubes, qej - peb denticles thiab chilli hmoov. Koj yuav tsum pib los ntawm kev ntxuav cov nqaij qaib fillet, npog nws nrog zaub mov noj thiab noj nws tawm. Qhov loj tshaj plaws ntawm no yog tsis yog sib zog ua rau nws. Mushrooms nyob rau hauv lub meantime defrost, thiab ces Fry nrog chili thiab ntsev nyob rau hauv zaub roj (txog 5 feeb). Cheese finely grate, thiab chop qej thiab dill. Tag nrho cov khoom xyaw uas tau muab hlais yuav tsum muab tso rau hauv lub tais nrog rau ceev thiab butter, ntsev kom huv si.

Nqaij qaib fillets, uas koj muab rov qab, tso rau ntawm lub rooj thiaj li tsim tau ib daim duab plaub, tsis tas ua kom muaj emptiness. Nws yog qhov zoo tshaj los ua ke lawv sib tshooj. Tam sim no lub sab saum toj yuav nthuav. Yob yuav tsum ua tib zoo twisted, thiab tom qab ntawd zapit nws sawv nrog koj cov ntiv tes thiaj li tias txhaws tsis tau pom txhua. Tsis txhob poob sib nrug nws yuav pab tau khoom noj khoom haus zaj duab xis. Qhwv lub yob rau hauv nws, rau fidelity, koj tseem khi tau cov khoom nrog xov. Koj yuav tsum tau ncuav ib lub lauj kaub loj ntawm dej, muab tso rau ib lub phaj rau hauv qab, yog li ntawd cov yeeb yaj duab tsis lo rau nws, tuav lub bouillon cubes thiab sov li ib me ntsis. Tam sim no koj tuaj yeem muab tus yob hauv cov kua sov. Noj nws kom txog thaum cov dej pib rhaub. Tam sim no koj tuaj yeem tau txais ib yob thiab pom tias cov nqaij yog dawb rau saum.

Tom ntej no, muab tso rau ntawm lub tais ci, roj (zaub), npog nws nrog ntoos ntiv nplhaib thiab kua txiv ntses thiab tawm hauv qhov cub kom txog 25 feeb. Qhov kub yuav tsum 180 degrees. Tsis txhob hnov qab rau periodically npog lub yob nrog sauce. Ua ntej pab, nws yog sliced.

Nqaij qaib nrog cov nceb, daim ntawv qhia uas yuav piav qhia rau hauv qab no, yuav siv tag nrho cov noog tsiaj. Siv ib tug nqaij qaib, 200 grams nceb, 100 grams ntawm tej neeg ntse, kua txob thiab ntsev. Lub cev yuav tsum tau ntxuav thiab ua tib zoo muab tshem tawm ntawm nws daim tawv nqaij. Txiav cov nqaij mus rau hauv me me pieces. Fry lub nceb kom txog thaum siav. Lawv yuav tsum tov nrog tws nqaij thiab crushed neeg rau, ntsev thiab kua txob. Lub txhaws yog pw tawm nyob rau hauv daim tawv nqaij, maj mam muab folds. Lub resulting yob yuav tsum tightly qhwv nrog ntawv ci, thiab tom qab ntawd muab nws nyob rau hauv lub preheated qhov cub. Ci nws rau ib xuab moos, tswj qhov ntsuas kub 180 degrees. Nqaij qaib nrog cov nceb thiab cov txiv ntseej feem ntau yog siv chilled.

Thiab ntawm no yog lwm nthuav daim ntawv qhia. Lub resulting zaub mov yuav hu ua ib tug meatloaf nrog nceb. Koj yuav tsum npaj ob tug qaib ob lub mis, 250 grams ntawm nqaij npuas kib, tus nqi qub nceb, ib Rev ntawm tshiab spinach, ib tug dos, ntsev, kua txob thiab tshuaj ntsuab Fabkis - mus saj. Tam sim no nqa ib daim ntawv ntawm ntawv ci, muab on nws nqaij sawb, yav tas los txiav mus rau hauv nyias ib daim hlab. Sab saum toj nrog nqaij qaib fillet, raug ntaus thiab salted. Tom qab ntawd muab lub spinach, ntxuav thiab qhuav. Dos thiab champignons yuav tsum, raws li niaj zaus, Fry, lub caij nrog tshuaj ntsuab, ntsev thiab ces muab tso rau ib txheej ntawm spinach. Tam sim no nqaij qaib yob nrog nceb yuav ua tib zoo qhwv. Muab tso rau hauv ntawv ci rau ib daim ntawv ci thiab ci rau 15 feeb ntawm qhov kub ntawm 170 degrees. Nyob rau thaum xaus ntawm ua noj ua haus, cov ntawv ci yuav tsum tau me ntsis qhib los ntawm saum toj no, thiaj li hais tias cov nqaij sawb muaj ib tug Golden crust. Cov zaub mov no yog pab chilled, uas yog, raws li ib tug khoom noj txom ncauj.

Bon appetit.