Ncuav mog qab zib "Drunk lws suav": yooj yim daim ntawv qhia

Pib ua lub ncuav mog qab zib "Drunk lws suav" yuav tsum ua ntej ntawm lub sij hawm - nyob rau ntawm heev kawg yog kaum ob teev, tab sis txawm zoo dua rau ob los yog peb hnub. Qhov no txhais tau tias thaum lub sij hawm lub sij hawm no peb yuav "solder" lws suav. Yog hais tias nws yog tshiab tshiab ( "sober"), lub ncuav mog qab zib yuav tig qaub-prekisloy. Yog li ntawd, noj 2 khob ntawm berries, ntxuav, tshem tawm cov noob thiab sau ib khob ntawm dej cawv. Yuav ua li cas yog nws? Ntawm no nws yog rau koj saj: nyob rau hauv cognac lws suav tau tus hluas, lub cawu cub - nrog ib tug qhia tau acidity, lws suav brandy, vim ib tug me me degree, yuav ua rau nws "ib tug me ntsis tipsy", ceev ib tug tshiab txiv hmab txiv ntoo tsw thiab txiv liqueur accentuate lub saj ntawm berries thiab ua rau lawv yuav qab zib. Nws yog permissible yaj nyob rau hauv dej cawv ob dia suab thaj (tshwj xeeb tshaj yog yog hais tias peb yuav soj ntsuam nrog frozen khoom).

Thaum lub berries mus txog tus mob, ua ib tug ncuav mog qab zib "Drunk lws suav". Lub hauv paus ntawm nws - biscuit ua khob noom cookie, uas yog yuav mus paub yuav ua li cas ua tag nrho cov housewives. Noj tsib lub qe thiab cais cov dawb los ntawm cov qe. Rau qhov thib ob beaker Ncuav qab zib tov nrog piam thaj thiab vanilla plhaub taum pauv 4 dia cocoa, thiab triturated. Zoo lag luam qaub cream (tuab, tab sis tsis muaj emulsifiers thiab lwm yam tshuaj) daus mus lub siab dawb siab diav, zuaj nrog lub qe, ntxiv lwm dia, zuag dua. Ib khob ntawm hmoov Ncuav me me feem, heev maj mam, tsis txhob tsim ntawm lumps.

Whisk tov khoom proteins uas kom ib tug khoom ua npuas ncauj. Maj mam ntxiv rau lawv mus rau lub ncuav mog qab zib "Drunk lws suav", wielding ib diav los ntawm cov hauv qab li, yog li ntawd cov proteins tsis poob, thiab cov hmoov nplej yog tswm. Qhov no yog ib qho tseem ceeb heev lub sij hawm ntawd - zoo mixed biscuit khob noom cookie. Tam sim no muaj tsuas yog trifles: rau grease lub ci tin nrog roj, hmoov nrog hmoov, ncuav lub khob noom cookie thiab ci nyob rau hauv ib tug preheated 180 ° C cub. Tus thawj 20 feeb ntawm lub qhov rooj tsis tau qhib, txwv tsis pub koj yuav tau ib tug ca ncuav mog qab zib. Thaum lub ncuav mog qab zib ci, coj nws tawm, cia txias thiab txiav lengthwise nrog ib tug ntse riam los sis ntxhib thread.

Los ntawm cov qis txheej diav maj mam tshem tawm cov sis plawv hniav, tawm hauv lub sab thiab hauv qab. Berries tau txais los ntawm dej cawv thiab cia kom ntws rau ib tug sab cib. Cov tshuaj nplaum ncuav mog qab zib "Drunk lws suav" yog siv lub feem ntau yooj yim: ib lub pob ntawm softened butter kneaded thiab ib tug ib nrab kaus poom los ntawm condensed mis nyuj, thiab thaum kawg ntxiv 2-3 dia ntawm dej cawv, nyob rau hauv uas lub berries yog soaked. Qhov no loj lubricates "box" (hauv qab phab ntsa thiab sab khob noom cookie txheej) thiab ib lub txheej nyob rau hauv lub qhov chaw ntawm cutoff. Qhov seem daim ntawm tib loj ncuav biscuit thiab peb qaug cawv berries. Tom qab ntawd peb ua kom tiav "box" thiab npog "cover" - rau sab saum toj ntawm lub biscuit.

Ntawm no koj thiab tau "Drunk lws suav". Cov khoom qab zib yuav zoo dua elegant, yog hais tias tus sab saum toj ntawm nws mus kho dab tsi. Qhov no yuav ua tau lub icing, koj yuav npaj tau los ntawm cov roj, tuav ntawm chocolate, hmoov qab zib, cocoa thiab 1 tbsp. cov hmoov txhuv nplej diav. Tag nrho cov khoom xyaw yog melted nyob rau hauv ib saucepan kom txog thaum lub chocolate tsis ua kua. Tshem tawm los ntawm tshav kub thiab ntxiv 4 rooj yeem cawv los ntawm nyob rau hauv lub lws suav ntoo. Thaum lub glaze yog me ntsis sov thiab thickens, obmazhte phab ntsa thiab ncuav nyob rau hauv ob sab saum toj ua noj khoom. Tam sim ntawd muab tso rau nws nyob rau hauv lub fridge rau ib teev. Yog hais tias koj guessed tawm ob peb berries, kho lawv tus kheej ncuav mog qab zib "Drunk lws suav". Diam duab khoom, nteg nyob rau hauv koj lub Facebook, yuav yeej tau ib ob peb puas "yam koj nyiam".