Mus ncuav mog qab zib daim ntawv qhia 'Nees txaij'

Npaj ib tug qab qab zib thiab mingle kev lom zem thiab rau cov me nyuam nyob rau tib lub sij hawm - tau hais tias qhov no tsis tshwm sim? Ntau raws li nws tshwm sim! Sim npaj kom lawv paub rau tag nrho cov los ntawm thaum yau ncuav qab zib "Nees Txaij" rau kefir. Qab thiab ilv ncuav mog qab zib yuav ua tau ib tug zoo heev rau lub sij hawm mus zaum nrog cov tsev neeg nrog ib khob tshuaj yej los yog kasfes. Muaj tseeb, cov me nyuam yuav txaus siab rau nws tus kheej ncuav mog qab zib ua noj ua haus cov txheej txheem, txawv txawv txaij tsos uas ib txwm zoo festive.

Khoom noj qab zib "Nees Txaij" rau yogurt siav heev tsuas.

• Whisk 4 qe thiab 2 khob suab thaj.
• Ntxiv rau whisk loj, ntxiv nws mus rau 2 khob ntawm yogurt, ib nrab khob ntawm sunflower roj, ib lub hnab ntawm ci hmoov.
• Ntxiv cov hmoov nplej. Nws yog tsim nyog los noj ntau npaum li cas kom tau lub khob noom cookie yog zoo li ib tug tuab qaub cream.
• Tom ntej no, lub khob noom cookie yog muab faib ua ob qhov chaw. Nyob rau hauv lub thib ob yog ib feem ntawm qhov kev kuaj, ntxiv 2 dia dia ntawm cocoa.
• Npaj rau hauv daim ntawv. Ua li no, ntub nws nrog margarine thiab sprinkle nrog hmoov.
• Tso tawm lub mov paj nrog ib tug diav ntawm txawv xim qho qho tas ib txwm nyob rau hauv lub center ntawm daim ntawv no. Nyob rau sab saum toj ntawm lub dawb ua khob noom cookie ncuav mog qab zib ncuav mog qab zib qhov chaw tsaus, ces rau sab saum toj dawb thiab thiaj li nyob.
• Muab lub khob noom cookie rau hauv tus duab ntawm lub qhov cub nyob rau ib tug kub ntawm 180 degrees.
• ncuav qab zib ntawv yuav tsum xyuas nrog ib tug pas ntoo.

Cov tib technology yuav siav cupcake nrog tib lub npe.

Daim ntawv qhia ncuav mog qab zib "Nees Txaij" yuav cawm koj thaum koj xav tau kom sai npaj ib yam dab tsi rau cov qhua, uas tau cog lus tseg yuav sai sai. Tab sis lub ncuav mog qab zib yog tsim nyog los noj ntau fatty khoom noj, yog li nws muab tawm crumbly thiab nplua nuj.

Daim ntawv qhia ncuav mog qab zib "Nees Txaij"

• Thov mus nyob rau hauv tib yam li nyob rau hauv qhov kev npaj ntawm ncuav mog qab zib. Whisk lub qe nrog rau qab zib. Qab Zib yuav coj ib tug me ntsis tsawg tshaj li daim ntawv qhia ntawm lub khoom qab zib.
• Sau lub khob noom cookie butter los yog roj margarine (ib nrab ib tug pob) thiab ib khob ntawm qaub cream. Cov roj yog yav tas los yuav tsum tau mus ntsib thiab txias rau chav tsev kub.
• Ncuav batter rau hauv ib lub hnab ntawm ci hmoov.
• Ntxiv cov hmoov nplej li ntawd lub khob noom cookie tau muab tawm li tuab cream.

Tom ntej no, npaj mus nyob rau hauv dab tsi li, raws li nyob rau hauv thawj daim ntawv qhia raws li ib daim ntawv qhia ncuav mog qab zib "Nees Txaij" hereinafter zoo xws li cov yav tas los. Rau ci xws khob noom cookie khoom conveniently yuav detachable daim ntawv. Tab sis koj muaj peev xwm ua tsis muaj nws, Yog hais tias sai li sai tau raws li koj rub tawm ib daim ntawv nrog rau cov ncuav mog qab zib los ntawm qhov cub, muab tso rau hauv ib tug ntub phuam. Nyob rau hauv cov ntaub ntawv no, cov khoom yog yooj yim tso tawm los ntawm cov pwm.

Tam sim no nws yog ua tau los pab daim ntawv qhia ncuav mog qab zib "Nees Txaij" thawj txoj kev ntawm kho kom zoo nkauj. Nyob rau hauv thiaj li yuav ncuav mog qab zib rau ntawm qhov chaw muab paj qauv nyob rau hauv daim ntawv ntawm ib tug riam thov ib tug faib nyob rau hauv daim ntawv ntawm cov sectors nyob rau hauv cov kev taw qhia los ntawm ntug mus rau lub chaw.

Yog hais tias koj them rau cov nplaim cov khoom uas chocolate icing thiab cov ncuav mog qab zib txiav thiab impregnate, twb tau txais ib tug ncuav mog qab zib.

Daim ntawv qhia chocolate icing nrog cocoa, piam thaj thiab butter

Thawj tsim nyog los sib tov lub cocoa thiab qab zib (3 yeem v.). Tom ntej no, ntxiv ib ob peb dia dej thiab noj kom txog thaum txog thaum lub sib tov thickens. Lub kub sib tov tam sim ntawd tshem tawm los ntawm tshav kub thiab sai sai do kom tau ib tug me me daim butter. Thaum cov roj yog tusyees disperse nyob rau hauv lub loj, nws yog ua tau rau sau lub ncuav mog qab zib.

Heev six li chocolate glaze, npaj los ntawm cocoa, qaub cream, qab zib, butter. Rhaub ib tug ob peb ib dia qaub kua kom txog thaum tuab. Ntxiv rau nws hais txog 2 teaspoons ntawm cocoa, ib tug me me daim butter thiab qab zib (3st. L.). Rhaub txhua yam kom txog thaum tuab.

Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus glaze yog thov tsuas mus rau cov txias khoom.

Impregnation kev xaiv:

• qaub qab zib thiab yogurt;
• qaub qab zib thiab hmoov qab zib;
• custard. Whisk ua ke cov qe thiab ib khob suab thaj. Nyob rau hauv lub tais, ncuav ib lub khob ntawm mis nyuj, ntxiv creamed sib tov, ib tug thiab ib tug ib nrab dia hmoov thiab vanilla. Do luj ntawm lub tua hluav taws, kub, tiam sis tsis npau. Nyob rau hauv ib tug me ntsis sov kua sau ib pob ntawm butter thiab whisk txhua yam yog zoo;
• protein cream. Whisk lub ob proteins. Cov nqaijrog yuav tsum txias. Yuav kom zoo dua whisking, ntxiv nyob rau hauv ib tug ob peb tee ntawm txiv qaub kua txiv. Nyob rau hauv ib lub yias, ncuav ib khob suab thaj thiab ncuav ib tug ob peb teaspoons ntawm cov dej. Do zoo, coj mus rau lub rwj thiab simmer rau lwm rau feeb. Thaum lub qab zib phoov yog yuav luag txias, whisking tsis tu ncua, thov sau mus rau proteins. Nws yuav tsum tau txais cov cream.

Tam sim no uas koj paub yuav ua li cas ua noj "Nees Txaij". Bon Appetit!