Qhob ncuav - ncuav mog qab zib nrog txiv pos nphuab

Dua li ntawm qhov kub lub caij ntuj sov hnub, koj xav ua kom haum rau koj tus kheej thiab hlub sawv daws yuav ib tug qab lub tsev ua ncuav. Nyob rau hauv tas li ntawd, nyob rau hauv lub caij ntuj sov raws li ib tug filling rau koj ua noj delights koj yuav siv tau, nyob ntawm seb lub caij, txawv tshiab berries thiab txiv hmab txiv ntoo. Nyob rau hauv no tsab xov xwm, kuv xav kom nws kos koj cov xim rau no six thiab noj qab nyob zoo berries, zoo li txiv pos nphuab, thiab muaj kev mus ci ib tug ncuav mog qab zib nrog txiv pos nphuab rau ib tug ob peb yam yooj yim cov zaub mov txawv. Lawv yog cov zoo meej rau tshiab berries, thiab khov.

Ncuav mog qab zib nrog txiv pos nphuab.

Qhov no daim ntawv qhia yog yooj yim heev. Yog hais tias koj xav mus ua ib tug ncuav mog qab zib nrog txiv pos nphuab sai sai thiab tsis muaj tshwj xeeb cov khoom xyaw - ces nws yog twv yuav raug hu rau koj.

Cov khoom xyaw. Ib tug iav ntawm mis nyuj, ib nrab khob hmoov, ¾ khob suab thaj, ib pob ntawv (200 g.) Ntawm butter, 4 qe, txiv kab ntxwv tev, pob ntawm ci hmoov, ib nrab ib tug kilo ntawm cov txiv pos nphuab.

Kev npaj. Roj muag thiab whisk nyob rau hauv ib lub tais loj nrog qab zib thaum ntxiv rau whisk, ntxiv lub qe thiab mis nyuj haus. Nyob rau hauv ib tug nyias muaj nyias ib lub tais tshau cov hmoov nplej thiab do nyob rau hauv lub baking hmoov. Little los ntawm me ntsis ntxiv cov hmoov nplej, ntawm no kuj muab txiv kab ntxwv tev. Cov uas ua loj yog tov meej.

Txiv pos nphuab ntxuav, ntxuav los ntawm cov keeb kwm thiab qhuav nyob rau hauv ib tug phuam. Daim ntawv sau 3/4 ntawm lub xeem, nws nteg cia rau txiv pos nphuab thiab ncuav lub batter yog sab laug.

Ci ncuav mog qab zib nrog txiv pos nphuab yog tsim nyog nyob rau hauv preheated qhov cub rau 50 feeb. Kub - 150 degrees.

Pab tom qab nws txias, yav tas los sprinkled nrog hmoov qab zib.

Ncuav mog qab zib nrog txiv pos nphuab thiab qab zib protein.

Cov khoom xyaw. Khob noom cookie. Hmoov (400 g.), Margarine (250 g.), Qe qe (4 pcs.) Me nyuam diav baking sis dej qab zib, qaub cream (100 g.), Citric acid, qab zib (100-150 gr.). Txhaws. Qab Zib (150 g.), Strawberry (300-400 gr.), Qe dawb (4 pcs.).

Kev npaj. Nyob rau countertop tshau hmoov ntxiv thereto margarine thiab tws nrog ib tug loj riam, lub resulting loj ncuav citric acid thiab dej qab zib. Ntxiv rau qhov qaub cream, qab zib thiab qe qe ntawm tag nrho cov ua khob noom cookie cov khoom xyaw.

Los ntawm cov kneaded mov paj yog dov txheej muaj ib tug tuab ntawm txog 3 cm, lub zoo thiab loj haum mus ua ib lub ci (bumpers yuav ua me me). Kis lub khob noom cookie rau hauv daim ntawv pierceable plug (ua raws li ntau li ntau tau punctures) thiab xa nws nyob rau hauv lub qhov cub rau 20 feeb, kub 170 degrees. Thaum lub ncuav mog qab zib zazolotitsya, tshem tawm nws los ntawm lub qhov cub.

Nyob rau hauv ib lub tais loj whisk kom txog thaum ib tug tuab npaus proteins uas, thiab ces maj mam, tseem whisking, ntxiv me me ntawm qab zib rau nws. Mus kom txog thaum ib tug tuab cream. Txiv pos nphuab ntxuav, ntxuav los ntawm cov keeb kwm, qhuav thiab txiav hauv ib nrab. Noj ¾ qab zib thiab maj mam muab sib tov nws nrog txiv pos nphuab. Strawberry-derived protein loj ncuav lub ncuav mog qab zib. Nyob rau sab saum toj ntawm tag nrho cov roj uas seem cream.

Xa ncuav mog qab zib nrog txiv pos nphuab nyob rau hauv lub qhov cub thiab ci rau txog 15 feeb. Cov khoom qab zib yog npaj txhij.

Yog lwm version ntawm no tais. Siav tshuaj puag qab zib piav saum toj no. Rau cov kua yog coj ib lub pob ntawm tsev cheese (roj cov ntsiab lus nyob rau ntawm koj nyiam), Bank ntawm condensed mis nyuj, ib pob ntawv ntawm gelatin, pos nphuab (300-500 gr.).

Strawberry ntxuav nrog khiav dej, cov hauv paus hniav raug sib cais thiab kis tawm nyob rau hauv phuam mus rau cov dej iav. Tom qab dries, pw nyob rau hauv ib tug niaj hnub txheej mus rau ib tug pre-ci txiv hmab txiv ntoo substrate (txheej yuav ua loj nyob rau hauv ob los yog peb berries). Nyob rau hauv nyias muaj nyias ib lub tais hwv whipped nrog condensed mis nyuj, ntxiv mus rau lub melted gelatin dej ob peb yeem. Tag nrho cov tov. Cov uas ua loj yog poured pos nphuab. Ncuav mog qab zib muab tso rau hauv lub fridge mus ncuav rau cream.

Siav piav saum toj no ncuav mog qab zib daim ntawv qhia nrog txiv pos nphuab, yuav ua tau ib tug zoo kawg nkaus ntees rau tag nrho tsev neeg sib sau ua ke rau ib lub iav uas koj nyiam haus dej thiab txaus siab rau qhob ncuav. Txaus siab rau txhua qab los noj mov.