Mackerel smoked nyob rau hauv lub tsev. ob peb yam zaub mov txawv

Mackerel - ntses loj loj los noj nyob rau hauv tsev. Nyob rau hauv nws me me pob txha thiab me ntsis cev nqaij daim tawv thiab heev ntom thiab oily. Yuav kom kawm tau li cas yuav ua rau ib tug mackerel txias haus luam yeeb, peb piav qhia txog nyob rau hauv no tsab xov xwm. Ntawm no yog tej yam yooj yim cov zaub mov txawv nyob rau tej tswv. Wb sim mus ua noj!

Ntsev ntxiv pa luam yeeb

Cov khawv koob ntawm cov khoom xyaw ob tau ntev tau paub tse los ntawm txawv teb chaws. Smoked nqaij thiab cov ntses muab ib tug tshwj xeeb saj thiab aroma. Nyob rau hauv tas li ntawd, nws yog ib txoj kev zoo kom cov khoom. Ib txhia housewives xav hais tias npaj mackerel smoked nyuaj nyob rau hauv tsev, vim hais tias cov txheej txheem yuav tsum tau tshwj xeeb cov khoom. Tab sis qhov no yog tsis muaj tseeb. Tsev mackerel smoked tau heev six thiab flavorful, Yog hais tias koj siv daim ntawv qhia hauv qab no.

Txoj kev ntawm kev haus luam yeeb

Muaj yog ib tug tseem ceeb sib txawv ntawm cov hom ntawm kev haus luam yeeb: txias thiab kub. Khaub thuas - nws yog ib tug es txheej txheem ntawm ziab ntawm 25-30 degrees. Nws muab lub tais ib tug zoo kawg nkaus nchauv tsw thiab ib tug me tsw, yog ib tug qauv ntawm cov preservation, kev txuag ntawm ntses. Kub - cov khoom npaj yuav siv sij hawm qhov chaw nyob rau ib tug txaus siab (txog li 120 degrees) kub.

Ua Ntej kev npaj ntawm ntses

Mackerel yuav tsum xub prosolit txij li thaum txoj kev no tshem tawm tshaj cov kua los ntawm lub cev ntawm lub ntses. Cov no ib tug ntau khaus tsw. Siv lub pob zeb ntsev (loj loj). Cov ntses yog muab tso rau ib tug txiav board los yog ci daim ntawv, ib tug zoo muab rau tag nrho cov sab thiab tawm rau ib nrab ib teev mus pw. Yog hais tias tuag yog loj, albeit soaked rau txog ib teev (tus loj dua cov ntses, qhov ntau ntsev).

Tsev smokehouse

Mackerel smoked nyob rau hauv lub tsev no zoo heev npaj nyob rau hauv ib tug qhob smokehouse. Nws yog ib qho yooj yim los tsim kom tau ib tug loj lub lauj kaub ntawm cov laus (los yog ib tug koj tsis mloog). Nyob rau sab ntawm ob peb xyaum qhov ntawm lub qhov siab ntawm kaum tsib centimeters. Nyob rau hauv cov qhov yog tso ib tug hlau grate, qhov twg cov ntses yuav ua tau. Nyob rau hauv lub yias yuav tsum kuj yuav ib tug ceev hau.

Cov txheej txheem nws tus kheej

Nyob rau hauv qab ntawm lub lauj kaub nyob ncuav ib txheej ntawm sawdust. Nyob rau hauv cov ntaub ntawv no, tsis txhob siv tej conifers: lws suav, kua, Alder, ntoo qhib - lub feem ntau nrov ntawm lawv. Yias muab tso rau hauv ib tug me me hluav taws. Sim kom hmoov av tsis yog npaj smoldering (tsis hlawv, ib txhia tse watered intermittently pub cov dej los ntawm tib yam bryzgalki tsuag). Muab tso rau hauv lub ntxaij ntoo yav tas los las cev. Lub hau kaw. Haus luam yeeb yuav tsum tau generated npaum li cas yog txaus, tab sis nws yuav tsum tsis txhob yuav kub dhau heev lawm (mus txog - 40 degrees). Ces mackerel txias-smoked nyob rau hauv lub tsev puv nyuj nyoos thiab mos mos. Thiab nws yuav npaj txoj kev mob khaub thuas.

Yog hais tias koj muaj ib tug private lub tsev los yog tsev, qhov no delicacy yuav siav ncaj qha rau hauv lub mev, nyob rau hauv hearth, barbecue, qhov cub, barbecue. Yog hais tias koj yog ua noj ua haus nyob rau hauv lub tiaj tus, qhib lub qhov rais qhib wide (thiab ceeb toom cov neeg zej zog, vim hais tias nyob rau hauv ua noj ua haus cov txheej txheem muaj ib tug ntau ntawm cov pa luam yeeb)!

marinade

Ib txhia poj niam siv marinade (brine) es tsis txhob ntawm ntshiab ntsev. Ua nws tsuas. Nws yog tsim nyog yaj ib phaus ntawm ntsev, ib khob suab thaj, txiv qaub kua txiv, ib tug sib tov ntawm kua txob, qej nyob rau hauv plaub liv ntawm dej sov thiab coj rau ib tug boil, tiam sis tsis txhob npau! Yog hais tias lub marinade yog heev npaum li cas, qhov tshaj yuav tsum muab cia rau hauv lub tub yees rau kaum mus rau kaum tsib hnub. By lub sij hawm no, koj saib tsam dab tsi lwm yam uas koj xav haus luam yeeb. Chob los yog mackerel fillets muab tso rau hauv lub npaj brine yog sov rau ib teev (los yog zoo dua - thaum hmo ntuj, ces tus ntses yuav ua tau heev npaj txhij rau haus thiab siav sai sai).

Peb yuav tawm cov ntses los ntawm lub brine. Dried dishtowel. Txo nws hwj rau greased hniav nyiaj hniav kub nrog zaub roj. Copts nyob rau sawdust nyob rau heev tsawg tshav kub. Nco ntsoov hais tias haus luam yeeb kub yuav tsum tsis txhob yuav siab!

ua noj ua haus lub sij hawm

Feem ntau cov yuav, koj yuav tsum tau yam tsawg ib nrab ib teev mus rau npaj lub delicacy. Txawm tias tej zaum nws yog txaus fillets thiab nees nkaum feeb. Nws tag nrho cov nyob rau yuav ua li cas rau yav tom ntej pre-Marinated mackerel txias-smoked nyob rau hauv lub tsev: lub ntev, tus ceev cov txheej txheem ntawm kev haus luam yeeb nws tus kheej. Tiav lawm ntses yuav ua tau ib tug heev lub sij hawm ntev khaws cia nyob rau hauv lub tub yees (yog nruj nreem qhwv thiab xa nyob rau hauv lub freezer, thiab ces ib lub hlis tom qab ntawd yuav qab).

Fake mackerel smoked: daim ntawv qhia

Yuav kom npaj tej zaub mov, peb yuav tsum tau: peb fishes mackerel, dos tev, ib nrab ib khob ntsev, ob tug loj ib dia suab thaj, zaub roj, kua haus (rau cov neeg uas tsis paub, qhov no yog ib tug dej tshuaj ntawm ntoo pa luam yeeb).

1. Chiv npaj mackerel. Peb yuav coj lub cev tsis muaj lub taub hau, ces nws yuav muaj ntau yam yooj yim dua. Tails txiav yog tsis tsim nyog. Lawv kuj tuaj nyob rau hauv muab rau thaum koj nyob nraum npaj mackerel txias-smoked nyob rau hauv lub tsev.
2. Dos tev piled nyob hauv lub yias (koj muaj peev xwm siv li ib tug kilogram ntawm dos thiab cia li ntxuav nws). Ntxiv dej (txog ib liter). Ua tshaj li tsawg tshav kub rau kaum feeb. Cov kua acquires ib tug xim av zas. Tua, ces cia txias. Tshem tawm husks siav thiab ntxiv mus rau cov dej ntsev, kua haus luam yeeb , thiab qab zib.
3. Tam sim no peb xav tau tus muaj peev xwm rau kev haus luam yeeb (marinated), uas yog zoo yuav haum tag nrho cov carcasses. Sau lawv nrog ib tug daws thiab muab tso rau nws rau hauv lub txias rau ib tug ob peb hnub. Tej lub sij hawm tig dua mackerel ua rau nws zoo npaj. Nyob rau hauv tib txoj kev, koj yuav ua tau thiab fillets, thiab yob ntawm no zoo kawg li ntses. Bon Appetit rau tag nrho cov!