Lub nto moo tshaj plaws kua zaub: daim ntawv qhia kharcho Georgian

Kua zaub-grub - ib qho ntawm feem nrov tais diav ntawm lub Soviet ntau ua noj ua haus. Nws yog ib tug yuav tsum attribute cov ntsiab lus caterers thiab upmarket cov khw nojmov. Cia lub kua zaub, txawm nyob rau hauv daim ntawv ntawm cov semi-tiav lawm cov khoom nyob rau hauv lub hnab. Yuav kom npaj lub thawj yuav tsum tau ua yog muab pov rau hauv lub txheem rau hauv boiling dej thiab ntxiv cov qos yaj ywm. Los ntawm txoj kev, zoo li no tais ceev ceev khoom noj khoom haus nyob rau hauv supermarkets niaj hnub no. Tej zaum ob peb cov neeg paub hais tias nto moo kua zaub belongs rau lub Georgian chav ua noj.

Kua zaub kharcho zoo tib yam

Yuav ua li cas yog ib tug ib txwm daim ntawv qhia rau grub? Georgian noj nws tsis muaj nqaij los yog pre-siav thiab strained broth ntawm mutton. Daim ntawm cov nqaij uas muab tso rau hauv ib lub tais, ces ncuav rau hauv lub kua txheem. Npaj cov kua zaub raws li nram no: 3 loj dos yuav tsum tsuav thiab stew nyob rau hauv butter kom txog thaum Golden xim av. Qhov no yuav tsum tau ua nyob rau hauv ib tug lauj kaub nyob rau uas tus tais yuav tsum tau siav ntxiv. Ces, nws yog ntxiv ib tug thiab ib tug ib nrab litres ntawm boiling dej los yog broth. Cia lub hauv paus ntawm boils. Ntxiv daim ntawv qhia kharcho Georgian yuav qhia lub ntsiab khoom - nplej zom los yog mov. Yog hais tias lub kua zaub yog brewed nrog barley, nws yog ntshaw kom tsau rau hmo ua ntej, yog li ntawd nws mus txog tus ceev txaus. Tom qab 20 feeb tom qab ntawd yog qhia nyob rau hauv lub tais rau txuj lom - coriander, zaub txhwb qaib (finely nplawm), nyob rau hauv ib tug mortar los yog rastorty dhau los ntawm spadefoot qej, kub kua txob (av los yog shredded melenko capsicum), tshwj xeeb rau txuj lom (suneli). Tsis ntev los no (hu ua hops-suneli) yog muab tso rau hauv yog tias koj ua raws li hauv daim ntawv qhia kharcho Georgian. Thiab, ntawm chav kawm, ib lub tais ntawm ntsev mus saj. Thiab tseem pw faib mus rau hauv me slices ntawm PITA mov, tab sis qaub. Yog hais tias muaj yog tsis muaj, nws yuav tsum tau hloov, muab tso rau hauv ib lub lauj kaub ntawm 50-100 grams ntawm soob muab tshuaj txhuam.

Tom qab 10-15 feeb tom qab ntawm lub lauj kaub yuav tsum muab tshem tawm los ntawm lub tshav kub. Muab lub kua zaub brew nyob rau hauv lub hau kom txog tsib feeb, koj yuav ces ncuav nyob rau hauv daim hlau. Thaum pab ywg dej nrog tws tshuaj ntsuab. Mus ua noj cov zaub mov, nyob rau hauv kharcho daim ntawv qhia Georgian yuav tsum tau xws khoom xyaw: dos - 250-300 grams, roj - 45-50 grams, soob - 50-100 grams mov ib tug me ntsis tsawg tshaj li lub khob los yog vermicelli - 1 khob. Qhov seem Cheebtsam ntawm lub saj.

Kharcho nrog ceev

Thaum koj tau mastered rau lub classic version, koj yuav pib mus tshawb lwm yam, ntau thawj. Yuav ua li cas yuav koj xav nutty kua zaub-grub nyob rau hauv Georgian? Lub daim ntawv qhia yog ib tug me ntsis nyuab me ntsis rau yav dhau los, tab sis kuj siv tau. Cheebtsam: dos - 250 g (ib co loj hau los yog nruab nrab qhov tseem ceeb), butter - 60-70 grams, shelled walnuts - 100-120 grams, txiv lws suav - 450-500 grams, coriander - 3-4 ceg, mov - 100 grams , qij, tshuaj ntsuab, txuj lom, ntsev - mus saj txhua yam.

Chiv, txiav thiab Saute lub dos nyob rau hauv lub lauj kaub. Tsuas yog nws yuav tsum tsis txhob yuav tsis nco qab lawm cuam tshuam tsis burnt. Potoloch ceev, qij, coriander, cayenne kua txob, tag nrho cov tov. Ntxiv dej kub (broth), txog 7-8 tsom iav. Ib zaug ntxiv, do thiab ncuav rau hauv lub lauj kaub nrog dos. Ncuav lub mov (los yog mij nyias vermicelli), ntxiv ntsev thiab muab tso rau tshaj medium tshav kub. Txiv lws suav yog parboiled, tshem tawm lawv nrog ntwav txhuam ntoo. Lub sis plawv hniav yog tsim nyog chop, haus rau tej lub sij hawm thiab muab kom txog thaum lub sib xws ntawm mashed qos yaj ywm. Feem ntau cov txiv lws suav uas nws kim heev kev siv ntawm Georgian cuisine. Zaub mov txawv kua zaub-grub, txawm lawv tej zaum yuav, nco ntsoov muaj xws li no muaj. Yog li ntawd, soob puree xav tau ib tug nyias muaj nyias ib simmer kom txog thaum evaporated tshaj kua thiab ces muab tso rau hauv lub kua zaub. Cia nws tag nrho cov los rau ib tug boil, ces ntxiv cov zaub txhwb qaib thiab zaub txhwb thiab tshem tawm los ntawm lub tshav kub - lub tais yog npaj txhij. Sim nws - yog hais tias koj tsis muaj txaus sharpness backfill av kua txob, podsolite. Xa mus rau lub kua zaub yuav ua tau qaub qab zib thiab toasted mov ci.

Bon Appetit!