Kua zaub daim ntawv qhia nqaij ntses nyoo: yuav pab tau heev, qab thiab satisfying

Kua zaub daim ntawv qhia nqaij ntses nyoo yog yeej ib txwm txawv txawv, nws yuav siv cov zaub, raws li zoo raws li lub inhabitants ntawm lub seas thiab oceans, uas muab ib tug zoo kawg nkaus aroma thiab cim tsw tais diav. Feem ntau nws yog tsim los ntawm ntau yam cream thiab cag uas, thaum whipping (ib tug zoo li tus txheej txheem no feem ntau siv rau xws li cov tais diav) ua ib tug mos mos thiab kua cream. Ntawm no yog ob peb uas twb muaj lawm kev xaiv.

Daim ntawv qhia kua zaub nqaij ntses nyoo. Mev variation

Txiv lws suav, kua txob thiab qos yaj ywm, ntxuav thiab txiav mus rau hauv daim me me, yuav tsum txaus rau 2 muaj. Dos thiab qej yog ib tug ob peb zubochkov tsuav thiab Fry kom txog thaum Golden xim av, ntxiv ib me ntsis kua txob liab. Sau tag nrho cov zaub tsuas yog lub tuber, thiab simmer kom txog thaum kev sib tw uas kua txob. Nplawg cov khoom nyob rau hauv ib rab, muab dua nyob rau hauv lub wok thiab ncuav liter ntawm broth (ntses, nqaij qaib nyob rau hauv cov huab mob). Ntxuav cw (150 grams) thiab ua ke nrog ib daim ntawm cov dawb ntses kom dhau mus rau hauv lub kua, ntxiv huv si zoo li nrog qwj nplais thiab Zhmenya squid rings. Mus ua ib tug me me hluav taws thiab simmer kom txog thaum npaj txhij fillets. Nyias, boil lub qos yaj ywm, ntxiv tag nrho cov sib tov ntawm lub lauj kaub, muab lub laurel, ib tug ob peb taum mog ntawm dub kua txob thiab ib pinch ntawm saffron. Cia rau ib tug tsawg tshav kub rau 10 feeb Pab tam sim ntawd nrog crackers los yog tshiab khob cij.

Nqaij ntses kua zaub. Daim ntawv qhia los ntawm Norway

Noj cov salmon fillets kom txog thaum siav, ntxiv ib me ntsis ntawm kav los yog zaub txhwb qaib hauv paus. Ces rub tawm cov ntses, thiab cov kua ntws thiab muab tso rov qab rau hauv lub qhov cub. Tshiav peb ua cheese thiab kis maj mam mus rau hauv lub kub lub yias. Peel qos yaj ywm (ob peb daim), dos thiab zaub ntug hauv paus. Tus thawj muaj yog txiav mus rau hauv cubes thiab xa nyob rau hauv lub broth, cov seem Cheebtsam ntawm lub chop thiab Fry kom txog thaum Golden. Kua zaub daim ntawv qhia nqaij ntses nyoo yog yooj yim heev, rau defrost cw, qwj nplais, squid, pos i hws (thiab tau lwm yam) thiab muab tso rau lawv nyob rau hauv ib tug preheated wok. 7 feeb - 10 hauj lwm ua ke rau lawv nrog dej thiab ntxiv hmoov dos (nyob rau hauv tag nrho cov kev xav tau ob tug), nrog rau qhov sib ntxiv ntawm zoo-Yam no hu ua nyiam txuj lom los yog tshuaj ntsuab. Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus rau-welded daim salmon, laurel, allspice thiab kua txob thiab ntsev. Muab cov khoom xyaw rau hauv ib saucepan thiab ib tug me ntsis tawm hws, koj yuav tau ntxiv ntsuas ntawm qab zib kua txob thiab zaub txhwb qaib tas. Pab nrog crackers los yog croutons.

Miso - kua zaub nrog nqaij ntses nyoo Nyob rau hauv tas li ntawd mus rau lub inhabitants ntawm lub hiav txwv, qhov no yog thawj lub tais muaj mij uas yog ua los ntawm cov taum. Txawm li cas los, tsis muaj dab tsi nyuab txog ua noj ua haus muaj. Koj yuav tsum mus ua noj ib tug tshwj xeeb broth-raws li qhuav anchovies, thiab tau kelp, lub resulting kua yuav tsum tau hu ua dashi. Nws yuav tsum rhaub (ob litres yog txaus), muab tso rau lub tsuav nqaij taum paj (250 grams) thiab 100 grams ntawm tws seaweed. Ntxiv rau qhov qwj nplais, cw, pos i hws thiab lwm yam cov neeg sawv cev ntawm lub Oceanic depths. Boil rau 7 feeb thiab tig lub cua sov tawm. Mark iav broth, dilute nws 200 grams miso muab tshuaj txhuam, thiab cov sib tov yog rov qab mus rau lub lauj kaub. Zoo sov muaj peev xwm, tab sis tsis coj mus rau ib tug boil. Yuav tau txais kev pab.

xaus

Nqaij ntses kua zaub daim ntawv qhia yuav tsum npaj kom txhij raws li ib tug tib muaj los yog ntau. Qhov kawg ntawm kev npaj, koj muaj peev xwm dilute nws nrog ib tug me ntsis qab zib los yog, raws li nyob rau hauv lub Norwegian version, ntxiv qab zib cheese los hnov qhov qab.